Sopas Holy Ghost Braised Beef Food

SOUPAS - A PORTUGUESE FEAST SOUP T-R-L

Soupas - a Portuguese Feast Soup T-R-L image

This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but at least I have the recipe! Some of the true afficionados use several kinds of beef, including liver. All ingredient amts are estimates, as are the number of servings.

Provided by Nana Lee

Categories Clear Soup

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs rump roast (size is an estimate)
2 (4 ounce) cans tomato sauce
2 cups red wine
3 -4 small white onions
3 -4 stalks celery & leaves
3 -4 cabbage leaves
1 head garlic
2 tablespoons pickling spices, tied in a cheesecloth
water, to cover all
salt and pepper
fresh mint leaves (optional)
Portuguese bread

Steps:

Combine everything and add enough water to cover all.
Let cook slowly all day (at least 8 hours).
Remove cheesecloth bag and discard.
To serve, put the sliced meat and sauce(soupas) over sliced bread.
Sprinkle with chopped mint if desired.

Nutrition Facts : Calories 422.3, Fat 20.8, SaturatedFat 8.2, Cholesterol 103.8, Sodium 257.8, Carbohydrate 9.7, Fiber 1.4, Sugar 3.4, Protein 36.6

PORTUGUESE HOLY GHOST SOUP SOPAS DO ESPíRITO SANTO (TERCE

Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce image

I usually make this for special holidays and events! This is a old recipe from some friends in the Azore Islands. My wife loves it and can't get enough.

Provided by Chief Teer

Categories Stocks

Time 2h30m

Yield 1 cup, 20 serving(s)

Number Of Ingredients 13

Ingredients

1 liter water (add some more as you see you need)
1 1/2 kg beef, Cut with some fat
1 kg beef bones with marrow
3 onions
3 garlic cloves
1 chicken
1 head white cabbage
400 g bread
9 potatoes
3 tablespoons butter
1/2 teaspoon salt
3 bay leaves
8 mint leaves

Steps:

Cook the meats in a large stock pot, adding the chicken last.
Add the cabbage, the potatoes.
Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
When is ready to go to the table put the meats on top and the rest of the gravy.

Nutrition Facts : Calories 715.2, Fat 59.1, SaturatedFat 24.4, Cholesterol 95.8, Sodium 227.1, Carbohydrate 31.2, Fiber 4, Sugar 3.8, Protein 14.7

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