Really Easy Smashed Potatoes Food

SMASHED POTATOES

Smashed Potatoes image

These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!

Provided by amanda81

Categories Side Dish Potato Side Dish Recipes

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ pounds small yellow-fleshed potatoes
¼ cup olive oil
1 teaspoon butter at room temperature
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon ground thyme
½ teaspoon dried savory
½ teaspoon sea salt
½ teaspoon ground black pepper

Steps:

Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g

REALLY EASY SMASHED POTATOES

Really Easy Smashed Potatoes image

These glorious garlic smashed potatoes have a secret ingredient that makes them extra glorious: Neufchatel cheese.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
2 cloves garlic, peeled
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup milk
1/4 tsp. ground black pepper

Steps:

Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until tender.
Drain potato mixture; return to pan.
Add remaining ingredients; mash until Neufchatel is melted and potatoes are desired consistency.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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