SOMA SENGUPTA EASTER RECIPES: SPICY ROAST LAMB WITH CLASSIC INDI
This is not your grandmother's traditional Easter lamb, which of course can be so wonderfully satisfying. But if you want to spike the lamb a bit, this is the recipe for you. The lamb, pink, juiscy and tender, is redolent of wonderfully spicy aromas. The jus is scented by the whole green chilis, but retains its essential lamby flavor. & the mint sauce provides the kick & freshness that elevates this dish from the ordinary. Enjoy, & happy Easter!
Provided by Soma Sengupta
Categories Lamb/Sheep
Time 1h25m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Place the dry spices in a small fry pan & toast briefly, about 1-2 minutes to awaken the flavors. Place the toasted spices in a small mixing bowl & add the olive oil, chopped garlic, honey & sea salt. Mix well to form a paste & rub in on all sides of the lamb leg. Refrigerate & marinade overnight.
- The next day about an hour before cooking, remove lamb from refrigerator and let stand.
- Pre-heat oven to 350 degrees F.
- Place the lamb leg in the center of a roasting rack and place the rack in the roasting pan. Cook in center of oven for I hour. Use an instant-read meat thermometer and take the temperature of the thickest part of the leg meat. Your meat thermometer should read about 118 degrees F. If it does not, watch carefully and continue to cook until the temp reads just 118 degrees F. Remove the lamb from the roasting pan to a flat surface to rest.
- For mint sauce: Blend all ingredients in a blender until semi-smooth.
- For jus: Pour off as much of the fat as you can from the bottom of the roasting pan. Put the pan on top of a burner on your stove. Start a low heat under the pan and when the drippings begin to sizzle, pour in the wine or stock and add the fresh chiles. Simmer, scraping the pan to release solids, for 3-4 minutes. Remove from heat, taste and adjust seasoning. Pour over the leg of lamb.
Nutrition Facts : Calories 161.4, Fat 11.2, SaturatedFat 1.5, Sodium 1772.1, Carbohydrate 10.6, Fiber 2.8, Sugar 4.4, Protein 1.9
HOT AND SPICY LAMB CURRY
It traditional hot and spicy lamb curry. Do try and ensure your chops have just a little bit of fat. If it has too much, do trim it down. It is pretty spicy. Makes my tastebuds tingle.
Provided by KitchenManiac
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Add ginger, onions and garlic into food processor and grind till really fine.
- Heat oil in a wok and stir fry the ingredients till fragrant.
- Add curry paste and stir fry for 4-5 minutes over MEDIUM heat till oil exudes and mixture is fragrant.
- Add the lamb chops and stir fry well.
- Add potato wedges after stir frying the chops for 5 minutes.
- Add lime juice, tomato puree, water, salt, sugar and soya sauce and cook for 15 minutes.
- Add carrots in and allow all this to cook covered for 10 minutes, stirring occasionally.
- Add chillies and yoghurt/coconut milk (to thicken gravy), simmer gently for 5-10 minutes before serving.
- NOTE: Potatoes and carrots need to be cooked in the curry for 40 minutes for it to be nice and soft.
Nutrition Facts : Calories 1193.1, Fat 80, SaturatedFat 28.6, Cholesterol 170.1, Sodium 1052.4, Carbohydrate 75.7, Fiber 12.9, Sugar 14.5, Protein 47.3
SPICY LAMB WITH GARLIC COUSCOUS
A spicy Moroccan style dish. As the couscous has minimal cooking time the garlic flavour is quite strong, reduce the amount of garlic in the couscous or use some roasted garlic paste if you aren't keen on very garlicky food. This recipe came from the Home Beautiful magazine. The marinade also works well with chicken fillets.
Provided by EeeGee
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE LAMB.
- Trim off any fat.
- In a small bowl combine the chili, cumin, garlic and coriander.
- Rub the mix into the lamb, you can allow it to marinate for up to 4 hours but it isn't essential.
- Cook the lamb on a preheated, oiled grill plate until browned and cooked to your liking.
- Remove from grill, sprinkle with a little sea salt and cover to keep warm.
- FOR THE COUSCOUS.
- Combine the stock, garlic and peas in a medium saucepan and bring to the boil.
- Remove from the heat and stir in the couscous and oil.
- Cover and stand for about 5 minutes or until the liquid is absorbed.
- Fluff with a fork.
- TO SERVE.
- Slice the lamb, place on top of a mound of couscous and add a dollop of yoghurt.
SOMA SENGUPTA PASSOVER RECIPES- HORSERADISH GLAZED BRISKET WITH
Just in time for Passover, this slightly zingy, easily prepared brisket is as sure to please your guests as you, The vegetables are cooked together with the meat, allowing you a chance to sip some wine & relax!
Provided by Soma Sengupta
Categories Meat
Time 4h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°. Season the brisket generously with salt and pepper. In a very large enameled cast-iron casserole, heat 3 tablespoons of the vegetable oil. Add the brisket and cook over moderately high heat, turning, until browned all over, about 12 minutes. Carefully transfer the brisket to a rimmed baking sheet, fat side up.
- Pour off all but 4 tablespoons of the fat from the casserole. Add the onions and the sliced garlic and cook over moderate heat until softened, about 3 minutes. Add the carrots, parsnips and potatoes and cook over moderate heat until browned in spots, about 5 minutes. Add the celery and cook for 2 more minutes.
- Meanwhile, in a small bowl, combine 1/4 cup of the prepared horseradish with the minced garlic and 1/2 tablespoon of vegetable oil. Spread the garlic-horseradish paste on the fat side of the brisket.
- Pour the red wine into the casserole. Bring to a boil and cook over high heat, scraping up the browned bits from the bottom of the casserole, 1 minute. Push the vegetables to the side of the casserole and add the bay leaves. Set the brisket, horseradish side up, in the center of the casserole. Pour the beef stock around the brisket and bring to a simmer over moderate heat. Cover the casserole, transfer to the oven and cook for 3 hours.
- Increase the oven temperature to 350°. Uncover the casserole and roast for about 30 minutes, until the brisket is browned on top and the gravy has thickened.
- Carefully transfer the brisket to a carving board and let rest for 30 minutes. Discard the bay leaves. Using a slotted spoon, transfer the vegetables to a serving platter and cover with foil to keep warm.
- Pour the brisket cooking liquid into a fat separator and let stand until the fat rises to the surface. Pour the cooking liquid into a gravy boat and discard the fat. Whisk the remaining 1/4 cup of prepared horseradish into the gravy and season with salt and pepper.
- Thinly slice the brisket across the grain and transfer to the platter with the vegetables. Spoon some of the gravy over the brisket and vegetables and serve, passing the remaining gravy at the table.
Nutrition Facts : Calories 777.5, Fat 66.4, SaturatedFat 25.8, Cholesterol 83.9, Sodium 119.3, Carbohydrate 25.4, Fiber 3.8, Sugar 6, Protein 9.5
EASTER LAMB
Make and share this Easter Lamb recipe from Food.com.
Provided by gregory schulte
Categories Lamb/Sheep
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- crush the fennel seeds in a baggie.
- in a small bowl combine fennel, butter, rosemary, garlic, salt and pepper.
- preheat oven to 450 with rack in the middle of the oven.
- pat lamb dry and place in roasting pan.
- sprinkle lamb generously with salt and pepper.
- rub half of butter mixture on and refridgerate the rest of the mix.
- roast the lamb till its golden brown on the outside about 30 minutes.
- decrease heat to 350 and continue till internal temp of 135 is reached about 45 minutes.
- transfer lamb to large platter keeping the juices and cover with tin foil to keep warm.
- skim fat from the juices and add broth and wine to the juices.
- place the roaster on medium high heat and stir to get scrapings cirulating simmer till reduced by 1/2 or about 12 minutes.
- remove from pan and whisk in remaining butter mix.
- season to taste with salt and pepper.
- suggested serving cut lamb and platter with a spoon of sauce.
More about "soma sengupta easter recipes spicy roast lamb with classic indi food"
RECIPES BY SOMA SENGUPTA
From pinterest.de
57 pins102 followers
MAACH PATURI: BENGALI STEAMED FISH IN BANANA LEAF ...
From somasenguptarecipes.wordpress.com
Estimated Reading Time 2 mins
THYME RIB ROAST OF BEEF- CHRISTMAS! | RECIPES BY SOMA SENGUPTA
From somasenguptarecipes.wordpress.com
Estimated Reading Time 2 mins
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BEEF ROAST RECIPES - TASTE OF HOME
From tasteofhome.com
AROMATIC - RECIPES BY SOMA SENGUPTA
From somasenguptarecipes.wordpress.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
REE DRUMMOND MEAT RECIPES - FOOD COM
From foodnetwork.com
SOMA SENGUPTA CONVICTED | RECIPES BY SOMA SENGUPTA
From somasenguptarecipes.wordpress.com
ANTHONY ERSKINE (@AERSKINE000) | TWITTER
MADDY'S FOOD — RECIPES BY SOMA SENGUPTA- COQ AU RIESLING....
From maddyecipes-blog.tumblr.com
SOMA SENGUPTA'S RECIPES — RECIPES BY SOMA SENGUPTA- TURKEY ...
From somarecipes-blog.tumblr.com
200 COOL RECIPES IDEAS | RECIPES, FOOD, COOKING
From pinterest.com
SOMA SENGUPTA: CHEAP & AWESOME EATS IN LONDON - POSTS ...
From facebook.com
SOMA SENGUPTA’S RECIPES- EASY CHICKEN MAKHANI OR BUTTER ...
From pinterest.com
SOMA SENGUPTA EASTER RECIPES- HONEY GLAZED HAM RECIPE ...
From pinterest.co.uk
DEVILED SAUCE RECIPES
From tfrecipes.com
SOMA SENGUPTA EASTER RECIPES: SPICY ROAST LAMB WITH ...
From somasenguptarecipes.wordpress.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SOMA SENGUPTA EASTER RECIPES: SPICY ROAST LAMB WITH ...
From pinterest.co.uk
HTTPS://SOM... - SOMA SENGUPTA: CHEAP & AWESOME EATS IN ...
From facebook.com
RECIPES BY SOMA SENGUPTA - POSTS | FACEBOOK
From facebook.com
SOMA SENGUPTA EASTER RECIPES- HONEY GLAZED HAM
THE BEST RAMEN RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
SOMA SENGUPTA EASTER RECIPES: SPICY ROAST LAMB WITH ...
From pinterest.co.uk
BEEF CHUCK NECK BONE RECIPES
From tfrecipes.com
BUDDYS ITALIAN FRUIT TART RECIPES
From tfrecipes.com
RECIPES BY SOMA SENGUPTA - FACEBOOK.COM
EASTER LAMB RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SHRIMP CANAPE WITH EGG SALAD AND OLIVES RECIPES
From tfrecipes.com
RECIPE: CLASSIC ROAST LAMB - FOOD NEWS
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPES BY SOMA SENGUPTA- ROGAN JOSH! - PINTEREST.COM
From pinterest.com
SOMA SENGUPTA (@SOMASENGUPTA11) | TWITTER
SOMA SENGUPTA EASTER RECIPES: SPICY ROAST LAMB WITH ...
From lucasmoveablefeast.tumblr.com
70 BEST EASTER DINNER IDEAS – EASY EASTER RECIPES AND MENUS
From thepioneerwoman.com
A MOVEABLE FEAST... BUT PERFECT — RECIPES BY SOMA SENGUPTA ...
From lucasmoveablefeast.tumblr.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
FOOD, FOOD, FOOD
From nikosrecpes-blog.tumblr.com
SOMA SENGUPTA'S RECIPES — RECIPES BY SOMA SENGUPTA ...
From somarecipes-blog.tumblr.com
RECIPES BY SOMA SENGUPTA- ROGAN JOSH! - PINTEREST.JP
From pinterest.jp
'THE PIONEER WOMAN': REE DRUMMOND'S LIGHT RIGATONI DISH IS ...
From cheatsheet.com
FARROAPPLEANDPECANSALAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love