More about "pie chart of sikkim population food"
9 FOOD OF SIKKIM | NEPALESE DISHES, SIKKIMESE CUISINE
From holidify.com
Estimated Reading Time 5 mins
- Momo (Dumplings) Believed to be of Tibetan origin and modified by the Nepalese cuisine the momos are the lifeline of Sikkim. Momos are steamed buns with a filling.
- Thukpa or Gya Thuk. Thukpa is a kind of noodle soup of Tibetan origin that has found its way to being one of the most loved food in Sikkim. One can find both vegetarian and chicken versions of the dish.
- Phagshapa. Phagshapa is a strip of pork fat that is stewed with dry chillies and radish. A spicy and tangy endeavour of this Sikkimese dish is rich in proteins and is made with no oil.
- Sha Phaley. Bread stuffed with ground beef and cabbage made into semi-circles and then deep-fried is everything that you need to know about this famous food of Sikkim.
- Gundruk. Gundruk is a food of Nepalese origin and is one of the staple foods of Sikkim. Gundruk is a leafy dish that is completely vegan and is made out of some leaves of mustard, cabbage or radish.
- Sinki. Sinki is another traditional dish of Sikkim that has not shown any major change either in the ingredients or in the making process. It is very similar to Gundruk but is made out of radish taproots.
- Kinema. Kinema is a dish made of soya beans that are boiled and fermented to attain a sticky texture. The dish gives out a pungent smell. Kinema can be had with bhat (rice) as a side dish.
- Dal Bhat. Dal Bhat is nothing but a Lentil Soup with Rice. Dal Bhat is a staple food in Sikkim which is served with tarkari (vegetable curry) or meat and chutney.
- Dhindo. Dhindo is prepared by boiling water and slowly pouring in buckwheat, ground millet or cornflour. The mixture is then continuously stirred until a sticky paste is formed.
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