CHULETAS GUISADAS (STEWED PORK CHOPS)
Simple but flavorful Puerto Rican style pork chops simmered in a tomato broth with peppers and onions.
Provided by www.kitchengidget.com
Categories Entrees & Sides
Time 30m
Number Of Ingredients 12
Steps:
- Season pork chops generously with adobo and sazón (if using). Add extra salt, pepper and garlic powder, if desired.
- In a large skillet or caldero, heat oil over medium-high heat. Brown pork chops on both sides (1-2 minutes per side), then remove from pan.
- Add sofrito and cook for 2-3 minutes, stirring frequently, until soft and fragrant.
- Add tomato sauce, water, onion and peppers and stir to combine. Season to taste with additional adobo.
- Return pork chops back to pan and bring to a boil. Reduce heat to a low simmer, cover pan and cook until tender. About 20+ minutes for thin chops and 40+ for thick cut.
- If desired, add additional water to thin the sauce or let simmer without the lid to thicken.
- Serve over white rice.
Nutrition Facts : Calories 458 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 44 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 628 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CROCK POT CUBAN PORK CHOPS
Cuban Style Crock Pot Pork Chops are savory with a slightly citrus twist. Slowly simmered all day, these tender pork chops make even an ordinary weeknight special!
Provided by Erica Walker
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 16
Steps:
- In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
- Heat oil in a large saute pan over high heat.
- Place the pork chops in the pan and sear on 1 side until brown. Flip over sear until brown.
- Remove chops and place in crock pot (slow cooker).
- Add onion and garlic to pan and saute for 1-2 minutes, add onion/garlic to crock pot with the pork. Combine orange juice, lime juice, vinegar, and chicken broth and pour over the pork in the crock pot.
- Cover and cook for 45 min - 1 hour on high heat or 2 hours on low heat. Check for doneness depending on the size of the chops. They may need more time in the crock pot if they are bigger pork chops. Don't keep them in the crock pot too long or they will dry out.
- Pour remaining liquid over the chops when ready to eat. Garnish with the slow-cooked onions and tomatoes and/or avocado. Enjoy!
Nutrition Facts : Calories 411 kcal, Carbohydrate 18 g, Protein 31 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 1343 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SOFRITO PORK CHOPS
Prepared with smoked ham, tomatoes and mozzarella, these Sofrito Pork Chops are a quick and hearty weeknight dish. Sprinkle with cilantro and enjoy!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place Sofrito Base in blender; cover. Blend until smooth. Heat large skillet on medium-high heat; add sofrito mixture, tomatoes and ham. Cook 10 min., stirring occasionally.
- Arrange chops over sofrito mixture; press gently into sofrito mixture with spatula. Reduce heat to medium; cover. Cook 10 min. Turn chops over carefully with spatula so that sofrito mixture coats chops. Cook, uncovered, 5 min. or until cooked through (160°F).
- Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. Sprinkle with cilantro.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 30 g
CUBAN SPICED PORK TENDERLOIN AND SOFFRITO RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- Heat medium pot with tight fitting lid over medium high heat. Add oil and bacon and brown bacon. Add onions and peppers and saute 5 minutes. Bring broth to a boil. Add rice. Cover the pot and reduce heat to simmer. Cook 15 to 18 minutes, until rice is tender.
- For pork, cut 4 slits into each loin and nest garlic and bay into meat. Place meat on nonstick baking sheet. Combine the spices. Coat meat with oil. Rub spices over the pork tenderloins and place in oven. Roast meat 25 minutes. Remove from oven. Let juices redistribute, then slice and serve with soffrito rice and garnishes of chopped tropical fruit or chopped cilantro and scallions.
- Suggested drink: mojitos!
TUSCAN BRAISED PORK CHOPS
An aromatic sofrito flavors the pork chops. The sofrito then becomes the base for a tasty pasta sauce. The chops are served with pasta, the sauce and a robust green vegetable such as spinach or escarole. Correction: Soffrito is the correct spelling for this Italian mixture of aromatic vegetables, which is more often know by the French name, mirepoix. Sofrito is a slightly different Caribbean-Spanish mixture used for similar purposes.
Provided by Chopin Liszt
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wipe the chops with a damp paper towel and dry them.
- Brown the chops in 1/4 cup of the oil at medium/high heat in a large skillet.
- Remove the chops and set aside.
- Add the vegetables and the remaining 1/4 cup of oil to the pan.
- Caramelize the vegetables at medium heat (this is the sofrito).
- Return the chops to the pan and spoon some of the sofrito over them.
- Add the seasonings and wine.
- Cover and simmer on low heat for 30 minutes.
- Add a little water from time to time to prevent the pan from boiling dry.
- Add the tomato sauce.
- Cook covered 10 more minutes.
- Remove the chops and strain the sauce.
- Drizzle some sauce over the chops.
- Dress pasta of your choice with the remaining sauce.
SOFRITO
Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped. , Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
DOUBLE-CUT PORK CHOPS BRAISED IN SOFRITO: DOMINICAN CHULETA ADOBADA
Migrants from the Dominican Republic that have settled in New York have adapted to braising pork chops in a sofrito sauce. Although pork chops are normally pan-fried in Dominican homes. This recipe is a double cut pork chop that is pan-fried and then braised with pre-made or store-brought Goya sofrito.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a rondeaux pot over medium heat. Add pork chop (1 at a time if necessary) and allow to caramelize on 1 side, about 3 to 5 minutes. Turn and repeat on other side. Remove and reserve and repeat with the second pork chop.
- With both pork chops inside rondeaux, slowly add sofrito. Allow the sofrito to cook for about 2 to 3 minutes. Add chicken stock. Season with salt and pepper. Cook for 4 or 5 minutes. Add vegetable and cook for another 15 minutes or until fork tender. Add more chicken stock if the sauce gets too thick.
SOFRITO AND PORK CHOPS
Make and share this Sofrito and Pork Chops recipe from Food.com.
Provided by mariposa13
Categories Pork
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- To make sofrito - Chop the onion and peppers in the work bowl of a food processor until coarsely chopped. With the motor running, add the remaining ingredients one at a time and process until smooth. The sofrito will keep in the refrigerator for up to 3 days and can be frozen.
- Rub both sides of the chops with the dry rub, coating them generously.
- Place them in a deep baking dish, overlapping if necessary.
- Stir the citrus juices, vinegar, and garlic together in a bowl until blended together. Pour over the chops and massage into them.
- Marinate the chops at room temperature for up to 1 hour or in the refrigerator for up to 1 day.
- Pour enough oil into a large, heavy skillet to film the bottom. (If necessary, work in batches or use two skillets -- if you have them and space on the stove to hold them.) Heat the oil over medium heat until rippling.
- Remove the chops from the marinade and discard the marinade.
- Add as many chops as will fit in the pan without touching.
- Cook until the chops are well browned on the underside, about 6 minutes.
- Turn the chops and cook until they are firm near the bone when you poke them with a finger, about 8 minutes.
- Keep warm while cooking the second batch, if necessary.
- Serve immediately.
Nutrition Facts : Calories 1604.5, Fat 113.5, SaturatedFat 42.4, Cholesterol 389.9, Sodium 336.5, Carbohydrate 35.4, Fiber 5.8, Sugar 17.8, Protein 106.7
CHULETAS GUISADAS (PUERTO RICAN STEWED PORK CHOPS)
These savory, tender Chuletas Guisadas (Puerto Rican Stewed Pork Chops) are cooked in a delicious sofrito tomato based sauce and then smothered with onions, peppers and cilantro. Makes the perfect sauce to serve along with a steaming bowl of rice!
Provided by Mexican Appetizers and More
Categories Dinner
Time 40m
Number Of Ingredients 21
Steps:
- Add garlic and oregano to a mortar and with the pestle, crush garlic well. Add oil to mortar. Mix ingredients well with a fork.NOTE: If you do not have a mortar and pestle, minced garlic finely and combine with oregano and oil.
- Season each pork chop with the marinade.
- Sprinkle each pork chop on both sides with adobo.Let the pork chops marinade for 15 minutes (or even overnight).
- Heat 2 tablespoons of oil in a large skillet over medium high heat.
- When oil is hot, add the pork chops and fry on each side until golden brown.
- Top with sofrito, sazon, minced garlic, chicken bouillon, tomato sauce, vinegar lime juice, bay leaf and olives.
- Flip pork chops and cook for 5 minutes on medium low and cover with a lid.
- After 5 minutes, add the 2 cups of water, keep heat on medium low and cover again. Cook for 30 minutes or until pork chops are soft and tender.
- After 30 minutes, top the pork chops with the peppers and onions. Cook for 5 minutes or until veggies are to your liking.
- Stir in cilantro and taste for salt. Add a little salt if needed.Serve pork chops immediately.
Nutrition Facts : ServingSize 5 g, Calories 359 kcal, Carbohydrate 7 g, Protein 40 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 122 mg, Sodium 387 mg, Fiber 1 g, Sugar 2 g
BRAISED TUSCAN PORK CHOPS
The word sofrito appears in many Tuscan and Spanish recipes. Sofrito is a seasoning sauce made from tomatoes, onions, peppers, carrots, garlic and fresh herbs. I use it often to add depth of flavor to recipes, it complements this dish perfectly. These pork chops also go well with zucchini "noodles", spaghetti squash or grilled vegetables.
Provided by Cindy Barbieri
Categories Cookstr Recipes
Number Of Ingredients 14
Steps:
- Separate the pork chop; and lay them out on a large platter or work board.
- Heat a large saute pan or cast-iron skillet over medium-high heat. (The pan should be large enough to fit all 4 pork chops comfortably.) When heated, add 1 to 2 tablespoons of the olive oil. Once the oil is very hot, add the pork chops.
- Cook the pork chops until brown on both sides, about 5 minutes per side. Remove from pan, cover with foil and set aside.
- Reduce the heat to medium and add another 1 to 2 tablespoons of the olive oil.
- Once hot, stir in the tomatoes, pepper, carrot, celery, onion and garlic. Cook for 3 minutes; stirring frequently with a wooden spoon.
- Add the salt, pepper, red pepper flakes, thyme and basil. Mix to combine.
- Return the pork chops to the pan and top with the tomato mixture.
- Pour in the wine or both, then cover, reduce heat to low and simmer for 30 minutes.
More about "sofrito pork chops food"
SOFRITO - THE FLAVOR OF LATIN AMERICA | ETHNIC SPOON
From ethnicspoon.com
4.9/5 (12)Total Time 1 hrCategory SeasoningCalories 22 per serving
- Stir fry for about 3-5 minutes on medium heat. Add the spices. Tie the sprigs of cilantro with butcher's twine and place in the mixture.
- Turn heat down to low, cover and let it cook for about 20-30 minutes. The mixture needs to cook down considerable, it needs to look thick.
HOW TO MAKE A STOVETOP PUERTO RICAN PORK CHOP RECIPE ...
From latinamommeals.com
4.5/5 (10)Category DinnerCuisine Puerto RicanEstimated Reading Time 3 mins
- In a large pan, heat oil over medium high. When oil is hot, add in sugar and gently stir for a few seconds, add in pork chops and brown on both sides.
PUERTO RICAN FRIED PORK CHOPS - LATINA MOM MEALS
From latinamommeals.com
4.8/5 (8)Category DinnerCuisine Puerto RicanTotal Time 13 mins
- In a large bowl, season pork chops with sazon, adobo, garlic powder, oregano, and sofrito. Marinate for a half hour or overnight in the fridge.
- Take a large frying pan and fill with oil halfway over medium high heat. Once oil is warmed through and hot, add in pork chops (work in batches if using a smaller pan).
- Fry pork chops 3-4 minutes per side, and then place on a paper towel lined plate to allow excess grease to drain. Repeat with remaining pork chops.
EPICURUS.COM RECIPES | ROAST PORK LOIN SOFRITO
From epicurus.com
Cuisine SpanishCategory Main CourseServings 12Total Time 2 hrs
GRILLED SOFRITO PORK - GOYA FOODS
From goya.com
5/5 (1)Total Time 50 minsServings 6
PORK CHOPS WITH SOFRITO RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 29 mins
CUBAN SOFRITO - COOK2EATWELL - RECIPES
From cook2eatwell.com
5/5 (1)Calories 81 per servingCategory Condiment
CHULETAS FRITAS (PUERTO RICAN PAN-FRIED PORK CHOPS ...
From senseandedibility.com
Ratings 16Category Dinner, Entree, MainsCuisine Puerto Rican/HispanicTotal Time 12 hrs 20 mins
- In a large mixing bowl, whisk together the white wine vinegar and olive oil until combined. To the vinaigrette in the bowl, add the sofrito, mashed garlic, adobo, sazón, granulated onion powder, oregano, salt, and pepper. Whisk the marinade until smooth.
- After mixing the marinade add the pork chops to the bowl. Rub the marinade onto the chuletas coating each completely. Transfer the chops to a food storage bag or place them in a covered, non-metallic bowl after seasoning them*.
- Fill a 12" frying pan with a 1/2" of oil (about 1 cup of oil). Heat the oil over medium-high heat. Once the oil starts to shimmer, add two or three pork chops to the pan.
PUERTO RICAN RICE AND PORK INSTANT POT - MY STAY AT HOME ...
From mystayathomeadventures.com
Reviews 3Total Time 20 minsEstimated Reading Time 6 minsCalories 156 per serving
CHULETAS FRITAS - PUERTO RICAN FRIED PORK CHOPS - NATA ...
From nataknowsbest.com
Category Main Entree, Puerto Rican Food
ARMIDA COOKS!: SOFRITO MARINATED PORK TENDERLOIN
From armidacooks.blogspot.com
Estimated Reading Time 6 mins
DOUBLE-CUT PORK CHOPS BRAISED IN SOFRITO: DOMINICAN ...
From cookingchanneltv.com
Cuisine CaribbeanCategory Main-DishServings 4Total Time 40 mins
BRAISED TUSCAN PORK CHOPS - CINDYSTABLE.COM
From cindystable.com
Ratings 47Total Time 1 hr 40 minsCategory PaleoCalories 802 per serving
PORK LOIN CHOPS & BUTTERNUT SQUASH SOFRITO
From thekitchendoesntbite.com
Servings 4-6Total Time 20 minsEstimated Reading Time 40 secs
GRILLED SOFRITO PORK | GOYA EUROPA
From goya.es
PORK CHOPS WITH SOFRITO RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CUBAN SOFRITO RECIPE - CUBAN RECIPES
From cubanrecipes.org
10 BEST SOFRITO WITH RICE RECIPES - YUMMLY
From yummly.com
DOUBLE CUT PORK CHOPS BRAISED IN SOFRITO DOMINICAN CHULETA ...
From tfrecipes.com
10 BEST SOFRITO WITH CHICKEN RECIPES | YUMMLY
From yummly.co.uk
PORK CHOPS - MENU - SOFRITO - WHITE PLAINS
From yelp.com
SOFRITO AND PORK CHOPS RECIPES
From tfrecipes.com
DOUBLE-CUT PORK CHOPS BRAISED IN SOFRITO RECIPE
From crecipe.com
PORK CHOPS WITH SOFRITO | RECIPE | SOFRITO RECIPE, SOFRITO ...
From pinterest.com
CHULETAS GUISADAS (PUERTO RICAN STEWED PORK CHOPS ...
From justapinch.com
PORK CHOPS WITH SOFRITO - RECIPE GOLDMINE
From recipegoldmine.com
RECIPE OF PORK CHOPS - MEATS
From recipesenglish.com
PORK CHOPS WITH SOFRITO
From publix.aisle7.net
THE MISADVENTURES OF MUB: CUBAN PORK CHOPS & SOFRITO ...
From misadventuresofmub.blogspot.com
SOFRITO AND SEASONING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST SOFRITO WITH RICE RECIPES | YUMMLY
From yummly.com
PORK CHOPS IN SOFRITO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SOFRITO AND PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SOFRITO PORK CHOPS | JUICY PORK TENDERLOIN, KRAFT RECIPES ...
From pinterest.ca
BUTTERFLY PORK CHOPS RECIPES FOOD NETWORK – JUST EASY RECIPE
From justeasyrecipe.com
PORK CHOPS WITH SOFRITO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GOYA SOFRITO PORK - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love