CRANBERRY CHUTNEY
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour.
Provided by Florence Fabricant
Categories condiments, sauces and gravies, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
- Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 46 grams
MANGO CRANBERRY SAUCE
I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. -Robert & Rebecca Littlejohn, Meadow Vista, California
Provided by Taste of Home
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY MANGO CHUTNEY
I don't remember where I found this recipe....I just found it wandering loose on my computer. I like it as there is no added sugar....I use stevia.
Provided by Ambervim
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Rinse cranberries removing any stems or bad berries.
- Peel and cut mangoes into 3/4-inch cubes.
- Combine the vinegar, Fructevia (or Steviva Brand Stevia Blend or a dash to taste of Stevia Powder), jalapeno, onion, garlic, salt, black pepper, mustard, cinnamon, allspice and coriander.
- Place the sauce pan on the stove and bring to a boil for about 2 minutes, stirring.
- Add in the cranberries, cook 2 minutes longer or until the cranberries begin to pop.
- Reduce the heat to a simmer. Add mango and raisins and continue at a simmer for 10 - 15 minutes more stirring occasionally. All the liquid should be absorbed and the fruit should be soft but not mushy.
- Remove from the stove and let cool.
- Serve at room temperature.
- Leftovers can be refrigerated in an airtight container for about 2 weeks.
- If canning, use safe practices.
Nutrition Facts : Calories 76.8, Fat 0.4, SaturatedFat 0.1, Sodium 52.3, Carbohydrate 18.7, Fiber 2.7, Sugar 13.4, Protein 0.9
MANGO CRANBERRY CHUTNEY
The Mango Cranberry Chutney recipe out of our category marmalade! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Peel the mango peel, cut the flesh from the core and dice. Rinse the cranberries. Peel the ginger and finely chop. Wash the chiles, cut in half, remove the seeds and ribs and finely chop. Peel the onions, cut into quarters and chop. Saute the onions and chiles in a hot pan with oil until onions are translucent. Deglaze with the vinegar, apple juice and 100 ml (approximately 1/3 cup) of water. Season with turmeric, mustard, salt, sugar and pepper and bring to a boil. Reduce heat and simmer about 5 minutes. Add the mango and cranberries, simmer for about 15 minutes, season to taste and pour into prepared jars. Tighten lids, invert and let cool. Tip: To preserve the chutney for longer, you will need to process the jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
CRANBERRY SCONES WITH CRANBERRY MANGO CHUTNEY
These are the perfect Christmas scones. Serve hot with butter and jam or Cranberry Mango Chutney. The Cranberry Mango Chutney is deep red with chunky texture and makes a beautiful festive gift.
Provided by Olha7397
Categories Scones
Time 1h25m
Yield 12 Scones
Number Of Ingredients 24
Steps:
- FOR THE MANGO CHUTNEY: Combine all 14 ingredients in large pot or Dutch oven. Bring to a boil on medium. Reduce heat to medium low. Simmer, uncovered, for 50 to 60 minutes until thickened. Remove and discard lemon peel. Store in refrigerator for up to 4 weeks. Makes about 4 cups.
- FOR THE CRANBERRY SCONES: Combine flour, sugar, baking powder and salt in large bowl. Make a well in centre.
- Beat egg in small bowl until frothy. Add margarine and milk. Mix. Pour into well. Add cranberries. Stir until just moistened. Turn out onto well floured surface. Knead 8 to 10 times. Divide into 2 equal portions. Pat each into 6 inch circle. Arrange on greased baking sheet.
- TOPPING: Brush tops with milk. Sprinkle with sugar. Score each circle into 6 wedges. Bake in 425 oven for about 15 minutes until risen and lightly golden. Makes 12 scones.
- Company's Coming Home for the Holidays.
Nutrition Facts : Calories 258.8, Fat 7.1, SaturatedFat 1.5, Cholesterol 19.7, Sodium 499.1, Carbohydrate 46.5, Fiber 3.3, Sugar 23.5, Protein 3.9
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
MANGO AND CRANBERRY RELISH
Categories Condiment/Spread Sauce Thanksgiving Low Sodium Cranberry Orange Mango Bon Appétit
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
More about "cranberry mango chutney food"
CRANBERRY-MANGO CHUTNEY | RACHAEL RAY IN SEASON
From rachaelraymag.com
Category ThanksgivingTotal Time 30 mins
CRANBERRY & TANGERINE CHUTNEY WITH MANGO
From homemadeitaliancooking.com
CRANBERRY-MANGO CHUTNEY RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY & ORANGE GINGER MANGO CHUTNEY - AVERIE …
From averiecooks.com
CRANBERRY, MANGO AND CHERRY CHUTNEY - METEMGEE
From metemgee.com
MANGO CHUTNEY | RICARDO
From ricardocuisine.com
CRANBERRY-MANGO RELISH RECIPE - PILLSBURY.COM
From pillsbury.com
MANGO-CRANBERRY CHUTNEY RECIPE - MARCIA KIESEL | FOOD …
From foodandwine.com
1/5 Servings 4.5
- Heat 1 teaspoon of the oil in a large saucepan. Add the onion and salt and cook over moderately low heat, stirring, until the onion softens, about 8 minutes. Add the curry and cinnamon stick and cook for 1 minute. Stir in the sugars and vinegar and bring to a boil. Add the mangoes and cook, stirring occasionally, until softened, 35 to 40 minutes. Add the cranberries and cook over moderate heat for 40 minutes, crushing them against the sides of the pan.
- Heat the remaining 2 teaspoons of oil in a small skillet. Add the mustard seeds and cook until they begin to pop, then stir them into the chutney. Transfer to a bowl and let cool.
CRANBERRY-MANGO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
Servings 2.5Calories 58 per serving
10 BEST DRIED CRANBERRY CHUTNEY RECIPES | YUMMLY
From yummly.com
RECIPE - CRANBERRY MANGO CHUTNEY
From lcbo.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRANBERRY MANGO CHUTNEY - STEVIVA BRANDS SWEETENERS
From steviva.com
CRANBERRY MANGO CHUTNEY I INDIAN STYLE I THANKSGIVING RECIPE
From patelbros.com
CRANBERRY MANGO CHUTNEY - CRANBERRY SAUCE
From culinarydelights.net
CRANBERRY MANGO CHUTNEY - PERFORMANCE FOODSERVICE
From performancefoodservice.com
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY MANGO SAUCE - FEELGOODFOODIE
From feelgoodfoodie.net
CRANBERRY MANGO CHUTNEY | RECIPES, CHUTNEY, FOOD
From pinterest.ca
CRANBERRY MANGO CHUTNEY | HOW TO MAKE CRANBERRY CHUTNEY WITH …
From youtube.com
CANNED CHUTNEY RECIPES: 10 BOLD AND FLAVORFUL CHUTNEYS YOU’LL LOVE
From rusticwise.com
SPICED CRANBERRY-MANGO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: MANGO CHUTNEY
From bernardin.ca
CRANBERRY CHUTNEY - INDIAN STYLE - CULINARY SHADES
From culinaryshades.com
RECIPE: CRANBERRY MANGO CHUTNEY - STARTRIBUNE.COM
From startribune.com
MANGO-CRANBERRY CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY-MANGO CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY-MANGO CHUTNEY | COOKSTR.COM
From cookstr.com
CRANBERRY MANGO CHUTNEY | RECIPES, CHUTNEY, FOOD
From pinterest.ca
CHUTNEY, CHEESE AND CRANBERRY BITES — PATAKS
From pataks.ca
MANGO-CRANBERRY CHUTNEY RECIPE - RECIPES.NET
From recipes.net
MANGO-CRANBERRY CHICKEN - THE WASHINGTON POST
From washingtonpost.com
CRANBERRY MANGO CHUTNEY RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
MANGO, CRANBERRY AND ROSEMARY CHUTNEY | METRO
From metro.ca
SPICED SMOKED HAM WITH MANGO-CRANBERRY CHUTNEY - FOOD & WINE
From foodandwine.com
CRANBERRY CHUTNEY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
A SWEET AND SPICY CRANBERRY CHUTNEY RECIPE - TWOSLEEVERS
From twosleevers.com
CRANBERRY PINEAPPLE MANGO PRESERVES - AVERIE COOKS
From averiecooks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CRANBERRY CHUTNEY RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love