So Easy Its Shameful Crock Pot Onion Chops Food

EASY SLOW COOKER PORK CHOPS AND GRAVY

Easy Slow Cooker Pork Chops and Gravy image

If you're looking for a simple weeknight dinner that the whole family will love, then you are in the right place! Easy Slow Cooker Pork Chops and Gravy is so rich and delicious. You'll brown the pork chops in olive oil and butter to add a crisp crust and plenty of succulent flavor. Then you'll make a homemade gravy in the skillet (no canned soup in sight!) and let the whole meal become fork-tender in the slow cooker. Serve this dinner over rice or egg noodles. Both will soak up the delicious pork chop gravy, making a complete meal with minimal effort. You might be thinking that making slow cooker pork chops without canned soup is difficult, but we know this recipe will convince you otherwise! Just watch the video below to learn how simple it is to make your own gravy. This homemade version has so much more flavor; we know your family will be able to tell the difference! They will ask for this meal again and again. And, luckily, it's so effortless that you won't mind at all. Enjoy these delicious slow cooker pork chops and homemade gravy! Sign Up for Free Recipes

Provided by RecipeLion.com Test Kitchen

Number Of Ingredients 7

Ingredients

4 center cut pork chops
1/2 cup flour
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
2 tablespoon olive oil
1 1/2 cup chicken or beef broth
1 medium onion, chopped

Steps:

Place flour, poultry seasoning and salt into a zip-top plastic bag and shake to mix. Add chops and shake until they are lightly coated.
Heat a heavy skillet large enough to hold all the chops over medium high heat, adding the oil until it shimmers. Place the chops into the pan and saute 2 - 3 minutes per side until golden brown.
Remove chops from the pan and, still on the heat, add 2 tablespoons flour mixture from the plastic bag into the skillet, stirring a few seconds to cook the flour. Add about ½ cup of the broth to the skillet and cook and stir to lift any browned bits from the pan. Add the remaining broth to the pan and turn off the heat. Reserve the remaining flour mixture for later.
Place the onion into the bottom of the slow cooker and lay the pork chops on top. Pour the liquids from the pan over the chops, cover and cook on high 2 hours.
Open the cooker and ladle out about ¼ cup of the resulting juices into a small bowl. Stir in the remaining flour mixture from the plastic bag into the juices until completely smooth. Return this mixture to the slow cooker, stirring to mix. Cover and continue to cook 30- 45 more minutes.
Serve with mashed potatoes, using the sauce in the pot as gravy.

CROCK POT PORK CHOPS

Crock Pot Pork Chops image

Our slow cooker pork chops are a fork-tender family dinner. You'll love the gravy over mashed potatoes!

Provided by Crissy

Categories Crock Pot

Time 4h10m3S

Number Of Ingredients 6

Ingredients

4-6 pork chops, bone-in or boneless
1 (10 ½ oz. can) cream of chicken soup
1 (10 ½ oz. can) cream of mushroom soup
1 cup chicken broth
1 packet onion soup mix
½ teaspoon black pepper

Steps:

Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.

Nutrition Facts : Calories 300 calories, Carbohydrate 7.4 grams carbohydrates, Cholesterol 124.6 milligrams cholesterol, Fat 9.5 grams fat, Fiber 0.6 grams fiber, Protein 43.9 grams protein, SaturatedFat 2.8 grams saturated fat, Sodium 975.2 grams sodium, Sugar 0.8 grams sugar, TransFat 0.1 grams trans fat, UnsaturatedFat 5.9 grams unsaturated fat