Chilly Irishman Food

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CHILLY IRISHMAN



Chilly Irishman image

A drink with coffee liqueur and ice cream is impossible to pass up.

Provided by Vickie Parks

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 6

3 oz cold espresso
1 oz irish whiskey
1/2 oz coffee liqueur (like kahlua or tia maria)
1/2 oz irish cream (like bailey's or carolans)
1 scoop(s) vanilla ice cream (or coffee ice cream)
1 dash(es) simple syrup

Steps:

  • 1. Add all ingredients to a blender, and blend until smooth.
  • 2. Pour into parfait glasses, and serve with a straw.

ARRINGTON'S IRISH CHILI



Arrington's Irish Chili image

The blend of chili powders in this recipe and their proportions can be widely varied according to your own taste and how spicy you like your foods. The long cooking melds the flavors. If you make the chili a day ahead, cook it for two hours, then refrigerate. Reheating it before serving will complete the cooking. Serve the chili with cooked pinto, pink or kidney beans, and bowls of chopped onion and grated Cheddar cheese. Allow your guests to choose their own proportions of each type of bean to suit their own taste. Purists add only a few beans, always on top of the chili, never mixed in.

Provided by Olha7397

Categories     One Dish Meal

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 21

4 tablespoons oil or 4 tablespoons shortening
6 lbs extra-lean beef chuck, cut into 1/4 inch cubes
2 lbs extra lean pork loin, cut into 1/4 inch cubes
3 large onions, finely chopped
4 celery ribs, finely chopped
10 garlic cloves, finely chopped
1 (6 ounce) can tomato sauce
3 cups rich brown stock (homemade)
6 -12 ounces high quality Bourbon
1 (12 ounce) bottle dark beer
3 tablespoons cumin
1 tablespoon dried oregano
1 teaspoon freshly grated nutmeg
1 tablespoon sugar
1 tablespoon unsweetened cocoa
3 tablespoons new mexico chile powder, heaped
3 tablespoons pasilla chili powder, heaped
3 tablespoons crushed quebrado chili peppers, heaped
1 teaspoon mace
salt & freshly ground black pepper, to taste
chopped fresh cilantro, for garnish (fresh coriander)

Steps:

  • In an 8 quart or larger Dutch oven, melt the lard over medium heat. Brown the beef and pork cubes in the fat. Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the fat in the pan.
  • Saute the onions, celery, and garlic in the remaining fat until the vegetables are soft and golden but not brown. Add them to the meat. Stir in the tomato sauce, beef stock, and bourbon.
  • Pour the beer into a bowl and add the cumin, oregano, nutmeg, sugar, cocoa, chili powder, chili quebrado, mace, salt, and pepper. Stir the seasonings into the meat mixture, and simmer the chili uncoverd for 2 1/2 to 3 hours. If more liquid is needed to maintain consistency, add either water, beer, or bourbon. Serves about 20.
  • *Make brown stock with well roasted meat bones, veal, beef, and chicken bones, wings add good flavor. Carrots, onion, leeks, celery, bouquet garni, bay leaves and 1/2 onion, browned well to burning.
  • George and Piret Munger Cookbook.

Nutrition Facts : Calories 528.6, Fat 34.4, SaturatedFat 13.6, Cholesterol 133.1, Sodium 233, Carbohydrate 6.9, Fiber 1.7, Sugar 2.4, Protein 39.3

SHAY'S IRISH CHILI



Shay's Irish Chili image

This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.

Provided by Meegs

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13

2 tablespoons vegetable oil
1 pound ground beef chuck
1 clove garlic, minced
1 large onion, chopped
salt and pepper to taste
1 pinch ground nutmeg
2 teaspoons beef bouillon
1 tablespoon chili powder
1 tablespoon white sugar
1 (28 ounce) can diced tomatoes
½ (19 ounce) can light red kidney beans, drained and mashed
1 (15.5 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can sliced potatoes, drained

Steps:

  • Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 28.8 g, Cholesterol 54.5 mg, Fat 20.6 g, Fiber 9.1 g, Protein 21 g, SaturatedFat 7 g, Sodium 702.8 mg, Sugar 7.5 g

CHILLY IRISHMAN



Chilly Irishman image

A summer version of Irish coffee and dessert in a glass. Put the work week behind you and kickback, cool down and enjoy this Irish whiskey, coffee liqueur flavored expresso blended with vanilla ice cream.

Provided by Lorac

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces cold espresso or 3 ounces strong coffee
1 ounce Irish whiskey
1/2 ounce coffee liqueur
1/2 ounce irish cream
1 scoop vanilla ice cream
ice cube

Steps:

  • Combine ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 188.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 15.8, Sodium 41.9, Carbohydrate 13.1, Fiber 0.2, Sugar 12.3, Protein 1.4

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