Malt O Meal Cooking Directions Food

M-O-M PANCAKES

Steps:

• Combine dry ingredients and liquid ingredients in separate bowls.
• Add liquid mixture to dry mixture, stirring until combined. Let set for 5 minutes.
• Pour 1/4 cup batter onto hot non-stick griddle. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned.

MALT-O-MEAL'S MAGIC MUFFINS (SUGAR-FREE)

Steps:

• Preheat oven to 400 degrees.
• In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened.
• Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.).
• Bake 18-20 minutes, until center is firm to the touch.

MALT-O-MEAL CAKE

Steps:

• Preheat oven to 350.
• Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes.
• Mix in the brandy and melted butter.
• In separate bowl, mix together the other 1/2 cup sugar, the malt-o-meal & sour cream and baking soda together.
• Fold the malt-o-meal mixture into the egg mixture.
• Pour mixture into 9x13 pan. Bake 350 for about 30 minutes, or until golden brown.
• Cool for 10 minutes. While cake is cooling, stir together water, 3/4 cup sugar and lemon juice in pan over medium heat. Boil for about 5 minutes.
• Poke holes in the cake with small knife. Sprinkle syrup mixture over cake, by the spoonful. (*note; if your malt-o-meal isnt flavored, you can double the syrup, or you can replace syrup mixture with maple syrup).
• Cool completely & serve.