Green Gator Lime Margarita Food

FRESH LIME MARGARITA

Steps:

• Combine tequila, triple sec, lime juice, and 2 tablespoons sugar in large pitcher; stir to dissolve sugar. Add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 Margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour Margarita into glasses. Garnish with lime wedges.

GREEN MARGARITA

Steps:

• Moisten the rim of a margarita glass with a wedge of lime, and then roll the glass at an angle in the salt so that only the outside of the glass is salted.
• Combine the Super Green Juice, tequila and orange liqueur in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into the prepared glass over ice. Garnish with a slice of lime.
• Juice, in this order, the lemons, apple, romaine, cucumber and greens, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

GATORADE MARGARITA

Steps:

• Mix the sugar and salt in a shallow dish. Wet the rims of 4 to 6 rocks glasses with water and then dip in the sugar-salt mixture to coat.
• Combine the sports drink, limeade concentrate, tequila and blue curacao in a large pitcher and stir. Fill the rocks glasses with ice, pour the margarita over and garnish each with an orange slice.

FRESH LIME MARGARITAS

Steps:

• In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

THE ULTIMATE LIME MARGARITA

Steps:

• Combine first 4 ingredients in a 4-cup measuring cup.
• FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
• Add half of margarita mixture.
• Blend until mixture is thick and icy.
• Divide between two glasses.
• Repeat with more ice cubes and remaining margarita mixture.
• FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
• Divide margarita mixture among glasses and serve.
• DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
• Cover and refrigerate.

FRESH LIME AND AGAVE MARGARITA

Steps:

• Mix first three ingredients in cocktail shaker.
• Fill glass with ice and pour drink over.
• Top with Triple Sec.

WHOLE LIME MARGARITA RECIPE BY TASTY

Steps:

• Trim off the very ends of the lime, then cut the lime lengthwise into quarters.
• Rub one of the lime quarters around the rims of two glasses, then dip the rims in salt to coat.
• Add the lime quarters, tequila, water, sugar, and orange liqueur, to a blender. Blend on high speed until the lime is broken down and only small specks of green remain, 1-2 minutes. Strain the mixture through a fine-mesh sieve into a spouted measuring cup to remove any solids, pressing to extract as much liquid as possible.
• Fill the glasses with ice, then evenly divide the margarita mixture between the two. Garnish each glass with a lime wheel and serve immediately.
• Enjoy!

WHOLE LIME MARGARITA

Steps:

• Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
• Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.