Nam Prik Nam Pla Traditional Thai Sauce Food

THAI RED CHILE SAUCE - NAM PRIK DANG

Thai Red Chile Sauce - Nam Prik Dang image

Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

24 Thai red chili peppers, chopped
2 teaspoons minced garlic
2 tablespoons brown sugar
2 1/2 tablespoons fish sauce
4 tablespoons fresh lime juice

Steps:

Puree ingredients in blender or food processor.
Store in sealed container in refrigerator.
Serve as a table condiment for Thai and other Asian dishes.

NAM PRIK

Nam Prik image

Categories Sauce Shrimp

Yield makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons fresh lime juice
2 tablespoons nam pla
1 teaspoon minced garlic
1/4 teaspoon minced fresh chile, cayenne, or hot red pepper flakes, or to taste
2 teaspoons sugar
1 tablespoon minced dried shrimp, optional
1 tablespoon finely shredded carrot, optional

Steps:

Combine all the ingredients and stir; make sure the sugar dissolves.
Taste and adjust the seasonings as necessary (I often add more nam pla). Let rest for a few minutes before serving or cover and refrigerate for about a day (return to room temperature before using).

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