SMYE'S LIGHTLY PEPPERED BACON
Bacon, what's not to love? How about the incredibly high salt content, cost, inconsistent flavor, and oft-questionable quality of the meat prior to the cure? Well folks, here's the solution, home-cured, home-smoked bacon from scratch. It's absolutely incredible and less than 1/3 the cost of storebought.
Provided by Smye Sarrel
Categories Meat and Poultry Recipes Pork
Time P1DT3h15m
Yield 40
Number Of Ingredients 11
Steps:
- Rinse pork belly and pat dry. Mix brown sugar, salt, paprika, red pepper flakes, black pepper, curing salt, and cumin seeds together. Add maple syrup. Spread the cure mixture evenly over pork belly.
- Vacuum-seal the pork belly or place it into a resealable plastic bag, squeezing out as much air as possible. Refrigerate for 7 to 10 days.
- Remove pork belly from bag and rinse thoroughly. Pat dry and refrigerate while preheating your smoker to 220 degrees F (105 degrees C) according to manufacturers' instructions.
- Place pork belly, fat-side down, onto the wire rack. Place the rack into the smoker. Add 1 fist-sized chunk of applewood and 1 chunk of hickory wood to the smoke pan according to manufacturer's directions. Smoke for 1 1/2 hours; add 2 more chunks of applewood. Continue smoking until pork belly reaches an internal temperature of about 150 degrees F (66 degrees C), about 1 1/2 hours more.
- Remove pork belly from smoker and slice as desired. Store in the refrigerator for roughly 30 days. You can also portion out the finished bacon and freeze whatever you don't plan to consume right away, as you would any other meat product. To use, simply thaw in the refrigerator and you're good to go with little loss of texture.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.4 g, Cholesterol 20.6 mg, Fat 8 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 1213.2 mg, Sugar 2.2 g
MAPLE-PEPPER BACON
Provided by Food Network Kitchen
Time 40m
Yield 1 pound bacon
Number Of Ingredients 0
Steps:
- Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.
CREAMY POTATO AND PEPPERED BACON SOUP
Nothing beats a piping hot bowl of Creamy Potato and Peppered Bacon Soup on a cold winter night!! Here is a simple, no fuss, delicious family favorite! Comfort food at it's best!
Provided by Cleanfreshcuisine
Categories < 4 Hours
Time 1h15m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large stockpot, combine two large chicken thighs and 3 quarts of water. Bring to a boil over high heat and turn to medium high. Let cook for about 25 to 30 minutes. Remove chicken from water and save for another recipe. Wash potatoes and cut into 1 inch chunks. Add to boiling water. Roughly chop onion and add to the pot. If you are using canned broth, simply bring to a boil and add the potatoes and onion. Add garlic powder, salt, pepper and oregano. Cook, over medium high heat, for about 20 minutes or until potatoes are tender.
- Meanwhile, in a large skillet, cook bacon over medium high heat until nicely browned. Drain on paper towels. Cut into 1/2 inch pieces and add to the pot.
- In a medium sized saucepan, melt butter over medium high heat.
- Add flour and stir.
- Slowly add milk, whisking constantly until mixture thickens, about 10 to 12 minutes.
- Pour into soup. Cook and stir over medium high heat for an additional 10 to 12 minutes.
- Sprinkle with fresh chives and serve with a green salad and soft French bread. Serves 8 to 10.
Nutrition Facts : Calories 652.5, Fat 39, SaturatedFat 14.8, Cholesterol 65.3, Sodium 1776.3, Carbohydrate 54, Fiber 6.3, Sugar 3.6, Protein 21.4
SMYE'S LIGHTLY PEPPERED BACON
Bacon, what's not to love? How about the incredibly high salt content, cost, inconsistent flavor, and oft-questionable quality of the meat prior to the cure? Well folks, here's the solution, home-cured, home-smoked bacon from scratch. It's absolutely incredible and less than 1/3 the cost of storebought.
Provided by Smye Sarrel
Categories Pork Recipes
Time P1DT3h15m
Yield 40
Number Of Ingredients 11
Steps:
- Rinse pork belly and pat dry. Mix brown sugar, salt, paprika, red pepper flakes, black pepper, curing salt, and cumin seeds together. Add maple syrup. Spread the cure mixture evenly over pork belly.
- Vacuum-seal the pork belly or place it into a resealable plastic bag, squeezing out as much air as possible. Refrigerate for 7 to 10 days.
- Remove pork belly from bag and rinse thoroughly. Pat dry and refrigerate while preheating your smoker to 220 degrees F (105 degrees C) according to manufacturers' instructions.
- Place pork belly, fat-side down, onto the wire rack. Place the rack into the smoker. Add 1 fist-sized chunk of applewood and 1 chunk of hickory wood to the smoke pan according to manufacturer's directions. Smoke for 1 1/2 hours; add 2 more chunks of applewood. Continue smoking until pork belly reaches an internal temperature of about 150 degrees F (66 degrees C), about 1 1/2 hours more.
- Remove pork belly from smoker and slice as desired. Store in the refrigerator for roughly 30 days. You can also portion out the finished bacon and freeze whatever you don't plan to consume right away, as you would any other meat product. To use, simply thaw in the refrigerator and you're good to go with little loss of texture.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 3.4 g, Cholesterol 20.6 mg, Fat 8 g, Fiber 0.5 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 1213.2 mg, Sugar 2.2 g
PEPPERED BACON AND CHEESE SCONES
Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Time 40m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, bacon and shallot., In a small bowl, whisk egg and buttermilk until blended; reserve 1 tablespoon mixture for brushing scones. Stir remaining mixture into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush with reserved buttermilk mixture., Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 433 calories, Fat 23g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 718mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
PEPPERED BREAKFAST BACON
Make and share this Peppered Breakfast Bacon recipe from Food.com.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees F.
- Put the bacon on a rack over a roasting pan.
- Lightly sprinkle the bacon with brown sugar& the black pepper.
- Bake apprx 15 minutes or until done.
- It should be golden& crispy.
- Serve really hot.
PEPPERED-BACON TWISTS
Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!
Provided by My Food and Family
Categories Meal Recipes
Time 23m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Mix sugar and pepper in shallow dish.
- Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
- Bake 11 to 13 min. or until lightly browned.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 6 g, Protein 4 g
More about "smyes lightly peppered bacon food"
PEPPERED BACON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON. COSTCO SUPPLIED PORK BELLY — BIG GREEN EGG ...
From eggheadforum.com
BLACK PEPPER CANDIED BACON RECIPE - GOOD LIFE EATS
From goodlifeeats.com
SMYE'S LIGHTLY PEPPERED BACON | RECIPESTY
From recipesty.com
SMYE'S LIGHTLY PEPPERED BACON - NIGHTDRINKER.ART
From nightdrinker.art
SMYE'S LIGHTLY PEPPERED BACON SO TASTY - RECIPES IDEAS
From accadeonline.blogspot.com
SMYE'S LIGHTLY PEPPERED BACON RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
AMAZON.COM: PEPPERED BACON
From amazon.com
SMYE'S LIGHTLY PEPPERED BACON ABEST DISHES WITH BACON - GO ...
From gosync.blogspot.com
BROWN SUGAR PEPPERED BACON RECIPE - TODAY.COM
From today.com
SMYE'S LIGHTLY PEPPERED BACON | RECIPE | BACON, RECIPES ...
From pinterest.co.uk
PEPPER CURED BACON RECIPES
From tfrecipes.com
NUTRITION FACTS FOR SMITHFIELD BACON - PEPPERED STACK PACK ...
From myfooddiary.com
HOMEMADE SMOKED PEPPERED BACON RECIPE :: THE MEATWAVE ...
From foodnewsnews.com
SMYE'S LIGHTLY PEPPERED BACON BEST FAMILY RECIPES - BEST ...
From patriotspinkjersey9.blogspot.com
SMYE'S LIGHTLY PEPPERED BACON | RECIPE | BACON, CURING ...
From pinterest.ca
HELP NEEDED / BACON FROM COSTCO PORK BELLY - EGGHEAD FORUM
From eggheadforum.com
CANDIED PEPPER BACON • FOOD FOR A YEAR:
From foodforayear.com
BROWN SUGAR PEPPERED BACON - THE GARLIC DIARIES – FOOD ...
From thegarlicdiaries.com
IS KROGER PEPPERED BACON MAPLE WAFFLE KETO? | SURE KETO ...
From sureketo.com
PEPPERED BACON: HOW TO COOK, HOW TO STORE, WHERE TO BUY ...
From texasrealfood.com
HOMEMADE SMOKED PEPPERED BACON RECIPE :: THE MEATWAVE
From meatwave.com
CANDIED PEPPERED BACON RECIPE - WARY TRAVELERS
From warytravelers.com
IS THE NEW PRIMAL LIGHTLY PEPPERED TURKEY STICKS KETO ...
From sureketo.com
SMYES LIGHTLY PEPPERED BACON RECIPES
From tfrecipes.com
SMYE'S LIGHTLY PEPPERED BACON GOOD RECIPES - LAPTOP MINI
From laptopsupermini.blogspot.com
SMYES LIGHTLY PEPPERED BACON BEST RECIPES
From cookingtoday.net
SMYE'S LIGHTLY PEPPERED BACON - VOLIFALL.BAR
From volifall.bar
PEPPER BACON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
I MADE EGGS BENEDICT WITH PEPPERED BACON AND HOMEMADE ...
From reddit.com
BROWN SUGAR & PEPPER CANDIED BACON RECIPE - ATTA GIRL SAYS
From attagirlsays.com
SMYE'S LIGHTLY PEPPERED BACON - PORK
From worldrecipes.org
PEPPERED BACON - TEXASREALFOOD
From texasrealfood.com
SMYE'S LIGHTLY PEPPERED BACON SO TASTY WITH BACON - RECIPE ...
From oneupgo.blogspot.com
SMYE'S LIGHTLY PEPPERED BACON
From pinterest.com
RICE WITH BACON AND PEPPERS | FOOD FROM PORTUGAL
From foodfromportugal.com
R/FOOD - [HOMEMADE] PEPPERED STREAKY BACON ON LIGHTLY ...
From reddit.com
SWEET SMOKY PEPPERED BAKED BACON - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love