S'MORES BARK
After making S'mores Bark from Delish.com you'll want to make your S'mores like this all of the time.
Categories s'mores bark hershey's mini marshmallows graham crackers chocolate easy desserts holiday treats oven made s'mores
Time 50m
Yield 8-10
Number Of Ingredients 5
Steps:
- Preheat the broiler in your oven to high. On a medium baking sheet, place a single layer of graham crackers, breaking to fit if needed. Pour melted chocolate all over graham crackers. Using a spatula, smooth the melted chocolate in an even layer, making sure to reach all edges.
- Scatter mini marshmallows all over chocolate. Garnish with Hershey's squares and crushed graham crackers. Broil 2-3 minutes, or until marshmallows are toasted and golden.
- Place in refrigerator to harden, 25-30 minutes.
- Cut into pieces and serve.
S'MORES BARK RECIPE BY TASTY
Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips
Provided by Katie Aubin
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
- Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
- Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
- Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
- Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
- Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break it into pieces.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams
S'MORES BARK RECIPE
This easy s'mores bark recipe takes just 10 minutes, using milk chocolate, miniature marshmallows, and graham crackers.
Provided by Elizabeth LaBau
Categories Candy
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Prepare a baking sheet by lining it with aluminum foil. Toss the coarsely chopped graham crackers and the miniature marshmallows together in a small bowl.
- Place the milk chocolate candy coating or chopped milk chocolate in a large microwave-safe bowl. Microwave until melted, stirring after every 30 seconds to prevent overheating. Stir until the chocolate is fluid and free of lumps. Allow the chocolate to cool slightly until it is still warm but no longer piping hot.
- Add about two-thirds of the graham crackers and miniature marshmallows mixture to the melted chocolate, and stir until combined.
- Scrape the chocolate mixture onto the prepared baking sheet, and smooth it into a thin, even layer. Sprinkle the remaining graham cracker chunks and marshmallows evenly on top, and press them gently into the chocolate to make them adhere to the surface.
- Refrigerate the bark until the chocolate is set, for about 30 minutes. Once the chocolate is firm, break it into small, irregular pieces to serve. Store s'mores bark in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 128 kcal, Carbohydrate 16 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13 g, Fat 6 g, ServingSize 1 pound (16 servings), UnsaturatedFat 0 g
S'MORES BARK
Yield 9
Number Of Ingredients 4
Steps:
- Prepare a cookie sheet with parchment paper and spray the parchment paper with non stick cooking spray.
- Melt 3 cups of your chocolate chips, and spread it over the parchment paper, in an even rectangle.
- While the melted chocolate is still soft, press in the crushed graham crackers, mini marshmallows and the last 1/2 cup of milk chocolate chips.
- Let the mixture harden. You can place it in the fridge to allow it to harden a little faster.
- Once the chocolate is hard, drizzle on the melted marshmallow cream.
- Let it set up for about an hour or you can again place it in the fridge.
- Once the marshmallow cream has set up, use your hands to break up the giant chocolate bar, into smaller pieces.
- Serve the pieces and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 278 kcal
TEDDY S'MORE BARK
Bear-shape honey graham snacks add to the C.Q. (cute quotient) in this easy-to-prepare, s'mores-inspired bark.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 20 servings.
Number Of Ingredients 3
Steps:
- Microwave chocolate in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave an additional 30 seconds. Stir until chocolate is completely melted.
- Stir in 3/4 cup each of the graham snacks and marshmallows. Spread onto wax paper-covered baking sheet. Top with remaining 1/4 cup each graham snacks and marshmallows.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
S'MORE BARK
I love smores but don't always have the ability to roast marshmallows. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas. Enjoy...
Provided by BM171676
Categories Candy
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
- Spread half of the chocolate onto a baking sheet covered in wax paper.
- Add toppings.
- Drizzle evenly with remaining chocolate.
- Refrigerate 1-1/2 hours or until firm.
- Break into pieces.
- Store in tightly covered container in the fridge.
Nutrition Facts : Calories 136.6, Fat 7.8, SaturatedFat 4.6, Sodium 11.6, Carbohydrate 19.5, Fiber 1.6, Sugar 15.8, Protein 1.2
S'MORES CHOCOLATE BARK
Provided by Megan Mitchell
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Place the walnuts on a rimmed baking sheet. Bake until golden and fragrant, 10 to 15 minutes. Let cool slightly then roughly chop and set aside. Line the baking sheet with parchment and set aside.
- While the walnuts bake, bring 1 inch of water to a low simmer in a small saucepan. Place a medium heatproof bowl over the pan, making sure the bottom of the bowl does not touch the water. Place the chocolate in the bowl and stir until completely melted, making sure the chocolate doesn't burn, 3 to 5 minutes.
- Remove the bowl from the heat and let the chocolate cool for about 5 minutes. Stir in the chopped walnuts, marshmallows and some of the graham crackers. Pour onto the prepared baking sheet and smooth into an even layer with a rubber spatula. Level the chocolate with an offset spatula, if desired. Sprinkle evenly with the remaining crushed graham crackers and some salt.
- Let the chocolate bark cool completely at room temperature, about 2 hours (or refrigerate for 20 minutes or freeze for 5 to 10 minutes), then break into large pieces. Serve or store in an airtight container for up to 4 days or refrigerate for up to 10 days.
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