Reeses Martini Food

REESES MARTINI

Reeses Martini image

Make and share this Reeses Martini recipe from Food.com.

Provided by keeferjordan

Categories Beverages

Time 21m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces peanutbutter creme liquor
2 ounces chocolate vodka
8 ounces hershy hot chocolate powder
1/3 cup hershy chocolate syrup
1 (1 ounce) reese peanut butter cup

Steps:

pour the hershy coca mix on a plate.
pour hershy chocolate sauce on a plate.
pour the peanut butter creme liquor and the chocolate vodka in a shaker and shake well.
to rim the top of the glass spin the top in the chocolate sauce.
dip in hershy coca mix.
pour martini in glass.

Nutrition Facts : Calories 1403, Fat 26.7, SaturatedFat 12.5, Cholesterol 6, Sodium 1582.4, Carbohydrate 269.3, Fiber 12, Sugar 211.1, Protein 22.7

APPLE PIE MARTINI

Apple Pie Martini image

Provided by Ree Drummond : Food Network

Time 1h

Yield 1 martini

Number Of Ingredients 10

Ingredients

2 ounces apple flavored bourbon, such as Jim Beam Apple
1 ounce triple sec
1 ounce toasted caramel syrup
1 large egg white
Pinch ground cinnamon
1 Cinnamon Sugar Straw, recipe follows
1 store-bought pie dough (9-inch round)
1 large egg, beaten with 2 tablespoons water
3 tablespoons turbinado sugar
2 teaspoons ground cinnamon

Steps:

Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
Preheat the oven to 400 degrees F.
Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.

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