APPLE SPONGE PUDDING (SELF-SAUCING)
Sink your spoon into a bowl of this irresistible self-saucing apple sponge pudding. It features chunks of buttery, caramelised apples nestled in a gorgeously fluffy sponge cake, soaked in a sweet caramel sauce. Top with creamy vanilla ice cream, whipped cream or custard for the ultimate winter dessert!
Provided by Andrea Geddes
Time 40m
Number Of Ingredients 17
Steps:
- Pre-heat the oven to 180C° (356 F). Set aside a round, 23cm baking dish with at least 1.4L capacity.
- Add the peeled and cubed apples to a saucepan or frying pan, along with the butter, sugar and cinnamon.
- Cook, stirring over medium to high heat until the apples become slightly tender, the liquid reduces and the sugar caramelises the apples.
- Add the apples to the baking dish and set aside.
Nutrition Facts : Calories 438 kcal, Carbohydrate 81 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 132 mg, Fiber 4 g, Sugar 64 g, UnsaturatedFat 4 g, ServingSize 1 serving
GOLDEN SYRUP PUDDING
From my friend blamebrampton at LiveJournal. You can substitute treacle for golden syrup, but it will be "goopier." You can also substitute an equal amount of conserves, jam, or preserves. The ingredients are listed oddly because the original recipe is Australian, and they use a bigger cup (250mL) and a bigger tablespoon (20mL) down there. RZ wouldn't let me put "1/4 cup plus 1 tsp" so I had to list the extra as a separate ingredient. Just combine everything...
Provided by DrGaellon
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar until pale and light. Beat in egg. Sift flour and sugar over the top and fold in, alternately with the milk and vanilla.
- Spoon golden syrup into the bottom of a 4-cup buttered pudding basin. Spoon pudding mixture on top of golden syrup. Cover the top of the basin with a circle of baking or waxed paper (or a circle of washed muslin or calico) cut so that it has a diameter about 2" wider than the top of the pudding basin, this is then put over the top, tied with string around the lip, and the excess paper or fabric turned up on top of the 'lid'. I often tie 'handles' of string on either side of the bowl to make the next step easier.
- Take a large saucepan that will more than fit in the pudding basin. I put an old saucer upside down in the bottom of the pan to stand the basin on. Fill the saucepan with water that comes halfway up the sides of the bowl. Remove the bowl, put the lid on the saucepan, bring the water to a simmer, return the bowl to the pan, replace the lid on the pan. Steam for 75 minutes.
- Remove from water, rest for 10 mins, turn out onto a flat plate. Serve with cream and or ice-cream.
Nutrition Facts : Calories 374.2, Fat 14.9, SaturatedFat 8.8, Cholesterol 88.9, Sodium 503.5, Carbohydrate 55.7, Fiber 0.9, Sugar 19.5, Protein 5.7
THE OLD FARMHOUSE BAKERY HOLLYGOG PUDDING - GOLDEN SYRUP PUDDING
The delicious golden-crusted traditional Hollygog pudding originates from Oxfordshire in England and is a pudding delight. Oxfordshire is a varied county, with a rural character that contrasts with the sophistication of its principal town, and this is a typical simple, robust Oxfordshire farm pudding. On National Pudding Day, the Breakfast crew of BBC Radio Oxfordshire, set the Old Farmhouse Bakery in Steventon a challenge, to make an old Hollygog Pudding based on an Oxford recipe. Kate Bitmead and the team at the bakery rose to the challenge and before the end of the show had produced the delicious golden-crusted traditional Hollygog pudding. Kate's tip is to drizzle generous spoonfuls of the custard-like sauce that comes out of the pudding during cooking on top and enjoy! Here is the delicious result, with courtesy of BBC radio Oxford and The Old farmhouse bakery team. I posted this recipe after seeing it on a foodie blog recently; I have had this recipe saved for some time now with a view to making it, as well as sharing it! Enjoy!
Provided by French Tart
Categories Dessert
Time 1h5m
Yield 1 Hollygog Pudding, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6.
- Sieve the flour and salt into a mixing bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
- Add the water and knead to form a stiff dough. Roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. Spread over the golden syrup evenly and roll up like a Swiss roll.
- Put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. Bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown.
- To serve, cut the roll into slices while still hot, and drizzle over the custard or cream.
APPLE DUMPLING PUDDLE PUDDING
Try these wonderfully light, fluffy dumplings baked in a pool of salted caramel apples - what's not to love? The ultimate comfort dessert for colder weather
Provided by Cassie Best
Categories Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Melt the butter, sugar and golden syrup in a pan with 100ml water. Bring to a simmer, add the apples and cook for 10-15 mins until they're starting to soften - it will be quite saucy. Add a generous pinch of salt, taste and check the balance, adding more if you like. If your pan isn't ovenproof, pour into a baking dish about 20 x 30cm, or two smaller ones.
- Tip the flour into a bowl. Mix with the baking powder, sugar, cinnamon and a pinch of salt. Rub the butter into the mixture with your fingertips until it resembles damp sand. Add the milk, stir with a cutlery knife until it starts to clump together, then use your hands to bring the dough together, picking up any flaky bits. Don't overwork it or your dumplings will be heavy. Divide into 12 golf ball-sized pieces and roll into dumplings. Arrange over the apples, leaving little gaps here and there. Sprinkle with a little extra sugar (brown or caster) and bake for 25 mins until the dumplings are puffed up and golden. Let rest for a few mins and serve with plenty of cold cream.
Nutrition Facts : Calories 763 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 127 grams carbohydrates, Sugar 101 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
APPLE AND GOLDEN SYRUP PUDDING (AUSTRALIA)
Make and share this Apple and Golden Syrup Pudding (Australia) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE PUDDING: Preheat oven to 350 degrees F, then butter the inside bottom of a 2-quart casserole dish. Place casserole dish on a baking tray.
- Place apples in a medium, microwave-proof bowl, then sprinkle with sugar & water.
- Cover & microwave on high for 6-8 minutes or until tender, then cool in the bowl for 10 minutes.
- Drain the apples & arrange them in the prepared casserold dish.
- In a large bowl, whisk together the flour & brown sugar.
- In another bowl, whisk together the milk, egg, melted butter & golden syrup, then add this mixture to the flour ixture & gently stir to combine.
- Spoon mixture over apples & smooth the surface.
- FOR THE SYRUP: Evenly sprinkle a second 1/3 cup of brown sugar over the pudding mixture.
- In a heatproof container, combine the second 1/3 cup of golden syrup with the boiling water, then drizzle this mixture over the pudding.
- Bake for 50-55 minutes or until golden & cooked through ~ If necessary, cover the pudding lightly with aluminum foil if/when the top is a deep golden.
- FOR A GARNISH: When finished baking, set aside to cool for 5 minutes, then dust with powdered sugar (if using) & serve with ice cream, if desired.
Nutrition Facts : Calories 468.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 52.7, Sodium 52.8, Carbohydrate 97.3, Fiber 4.6, Sugar 56.5, Protein 4.2
More about "apple and golden syrup pudding australia food"
APPLE-CARAMEL SPONGE PUDDING RECIPE | GOURMET …
From gourmettraveller.com.au
PUDDINGS | DONNA HAY
From donnahay.com.au
SYDNEY MARKETS - APPLE & GOLDEN SYRUP PUDDING
From sydneymarkets.com.au
EASY APPLE AND CARAMEL SELF-SAUCING PUDDING - BETTER …
From bhg.com.au
APPLE AND CANDIED GINGER SELF-SAUCING PUDDING - GOURMET TRAVELLER
From gourmettraveller.com.au
APPLE POLENTA AND GOLDEN SYRUP PUDDING - ABC EVERYDAY
From abc.net.au
GOLDEN SYRUP PUDDING WITH CUSTARD RECIPE | GOOD FOOD
From goodfood.com.au
CARAMEL APPLE PUDDING RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
8 GOLDEN SYRUP APPLE PUDDING IDEAS | AUSTRALIA FOOD, …
From pinterest.com.au
GOLDEN SYRUP PUDDING WITH APPLE AND GINGER ESPUMA
From nestleprofessional.com.au
APPLE & GOLDEN SYRUP PUDDING - SYDNEY MARKETS
From sydneymarkets.com.au
GOLDEN SYRUP AND APPLE STIR-ABOUT RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
NUTRITIONAL FACTS: - FOOD.COM
From food.com
GOLDEN SYRUP PUDDING
From smh.com.au
GOLDEN SYRUP PUDDING | GOURMET TRAVELLER
From gourmettraveller.com.au
GOLDEN SYRUP PUDDING
From taste.com.au
GOLDEN SYRUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
APPLE DUMPLING PUDDLE PUDDING RECIPE | NEW IDEA FOOD
From newideafood.com.au
APPLE BLACKBERRY CRUMBLE - BAKE PLAY SMILE
From bakeplaysmile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love