Smoky Sausage And Potato Skillet Food

SMOKY POTATO SKILLET

Steps:

• In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET

Steps:

• Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
• Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

FRIED POTATOES AND SMOKED SAUSAGE

Steps:

• Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
• Serve with a salad and some sweet tea, and you have the perfect midweek meal.

SMOKED SAUSAGE SKILLET

Steps:

• Place potatoes and sausage in bottom of deep dutch oven.
• Slice onion on top add green beans with the liquid.
• Add generous amount of fresh cracked pepper.
• Pour 1 can of water on top.
• Salt to preference.
• Bring to boil and lower heat to simmer.
• Cook till potatoes are done.

SMOKED SAUSAGE, GREEN BEANS & POTATO SKILLET

Steps:

• Slice sausage into 1/2-inch slices.
• Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
• Add undrained tomatoes.
• Cook over medium-high heat until slightly thickened.
• Stir in green beans and potatoes and heat for 3 minutes.
• Stir in hot pepper sauce (I use Frank's).
• Sprinkle with cheese and heat until cheese is melted.
• Serve over rice with additional hot pepper sauce, if desired.

SMOKY SAUSAGE AND POTATO SKILLET

Steps:

• Cut sausage into 1 inch pieces.
• Chop celery and onion into small pieces, to your liking.
• Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
• Add water, milk, and flavor packet from the potatoes and bring to a boil.
• Once boiling, add potatoes.
• Reduce heat and simmer for 20-25 minutes or until potatoes are tender.