Turkey Noodle Soup Crock Pot Food

SLOW COOKER GRANDMA'S TURKEY NOODLE SOUP

Steps:

• Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker.
• Cover, and cook on low for 8 hours.
• After the 8 hours are up, cook the noodles for about 1-2 minutes shy of package directions in salted boiling water on the stove top.
• Once the noodles are cooked, drain.
• Add the noodles to the slow cooker with the soup, and continue to cook on HIGH for about an 1½ hours more, this will soften the noodles to perfection, and make the soup thicker.
• Serve and enjoy.

LEFTOVER TURKEY SOUP (SLOW COOKER)

Steps:

• Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
• Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
• Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
• Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
• Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

SLOW COOKER TURKEY NOODLE SOUP

Steps:

• Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover.
• Cook 3 hours on HIGH or 6 hours on LOW.
• Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls.

CREAMY TURKEY SOUP (CROCK POT)

Steps:

• Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
• Combine all soup ingredients, except milk, cream and flour, in crock pot.
• Use just enough chicken broth to barely cover meat and veggies.
• Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
• Combine milk, cream and flour and add to soup.
• Let cook for approximately 30 minutes more, stirring occasionally to thicken.
• You can also add any leftover gravy you have.

SLOW-COOKED FRENCH ONION SOUP

Steps:

• Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.

EASY CHICKEN NOODLE SOUP

Steps:

• Note: The noodles are cooked separately in this recipe and spooned directly into serving bowls to ensure that they don't soak up too much broth. This is especially important if you anticipate leftovers.
• Pro Tip: Measure out the seasonings in a pinch bowl ahead of time. The rest of the recipe will fly by.
• Melt butter in a large soup pot over medium heat. Add the onions, carrots, and celery. Soften for 4 minutes, then add the garlic and cook for 1 more minute.
• Add the seasonings, soy sauce, hot sauce, chicken, and chicken broth.
• Bring the soup to a gentle boil and cover partially. Allow the chicken to slowly cook through (a rapid boil will make it tough). About 15-20 minutes. Remove the chicken and use two forks to shred. Return it to the soup. Add the lemon juice and simmer while you prepare the noodles.
• Bring a pot of salted water to a boil. Add the noodles and cook according to package instructions. Drain and add the noodles directly to serving bowls.
• Ladle the soup on top, then serve!

CHICKEN NOODLE SOUP MIX IN A JAR

Steps:

• Grab a quart (32-ounce jar) mason jar and layer the dried vegetables in order. Start with the onions, carrots, celery, and then the noodles. Place the sweet basil, garlic powder, one bay leaf, and the bouillon in a small bag. Seal the bag, it will go on top of the dry soup mix ingredients. Place a lid on and seal the jar with a FoodSaver. When ready to cook, place the dry ingredients in a soup pot, add the water, the seasonings, and bring it to a boil. After the soup comes to a boil, simmer for 20-30 minutes or until the vegetables and pasta are cooked to perfection. Remove bay leaves. Add the 2 cups of cooked chicken, stir until heated through. Salt and pepper to taste. Enjoy.

TURKEY NOODLE SOUP (CROCK POT)

Steps:

• Combine turkey carcass and water in crock pot.
• Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
• Cover
• Cook on LOW 5-6 hours.
• Remove carcass and bay leaf from cooker.
• Take meat off bones and return meat to broth.
• Discard bones.
• Add cooked noodles to crock pot.
• Cover and cook HIGH 20-30 minutes.
• Discard bay leaf.
• Serve hot.
• Variation:.
• This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.