Rub Essentials Beef Pork Chicken Dry Rub Food

DRY RUB FOR PORK

Dry Rub for Pork image

I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.

Provided by Chef eljay

Categories Pork

Time 10m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons ground dried rosemary (mortar and pestle works well to grind)

Steps:

Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.

Nutrition Facts : Calories 161.3, Fat 0.9, SaturatedFat 0.2, Sodium 2841.8, Carbohydrate 39.8, Fiber 3, Sugar 31.8, Protein 1.8

RUB ESSENTIALS: BEEF, PORK, CHICKEN DRY RUB

Rub Essentials: Beef, Pork, Chicken Dry Rub image

This dry rub is excellent for beef chicken and pork. It's a great rub for your smoker, or grill, and will even work well in your oven. I've tweaked it over the years, and this is the current evolution of this rub. So yummy. When you bake or smoke with this rub, the sugars give the finished dish a nice caramelized...

Provided by Andy Anderson !

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
1/2 c coconut sugar
1/4 c espresso powder
1 Tbsp salt, kosher variety
1 Tbsp white pepper, freshly ground
1 Tbsp garlic powder
1 Tbsp cacao powder
1 tsp mustard powder
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp cayenne pepper

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Add all the ingredients together in a small bowl, and mix thoroughly.
4. Store in container with a tight cap.
5. Chef's Tip: This rub will last several months, so make what you can consume in that amount of time.
6. Chef's Note: Keep in a cool dry place.
7. Keep the faith, and keep cooking.

BEST DRY SPICE RUB

Best Dry Spice Rub image

The Best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game!

Provided by Barb

Categories Salads, Dressings, Marinades and Sauces

Time 10m

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar
1/4 cup paprika
1 Tbsp black pepper
1 Tbsp salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried onion
1 tsp cayenne pepper
1 tsp cumin

Steps:

Mix all ingredients together and store in an airtight container. Use as much as needed to cover meat as shown; let meat sit covered for 30 minutes to overnight before cooking.

Nutrition Facts : ServingSize 1 8

DRY RUB FOR RIBS OR CHICKEN

Dry Rub for Ribs or Chicken image

Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.

Provided by Love to cook

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup packed brown sugar
2 tablespoons paprika
1 ½ tablespoons ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
1 ½ teaspoons red pepper flakes

Steps:

Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

Southern Style Dry Rub for Pork or Chicken image

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

Provided by Audrey

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

¼ cup brown sugar
¼ cup paprika
¼ cup coarse salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

THE BEST SWEET RUB FOR PORK AND CHICKEN

The BEST Sweet Rub for Pork and Chicken image

A good sweet pork rub is ESSENTIAL to have in your grilling arsenal, and this rub hits all the right notes. Bring a burst of flavor to your pulled pork and smoked pork recipes with this signature sweet rub.

Provided by Susie Bulloch

Categories Main Dish

Time 5m

Number Of Ingredients 8

Ingredients

¼ cup dark brown sugar
1 Tablespoon coarse sea salt
2 teaspoons cracked black pepper
2 teaspoons smoked paprika ((hot or mild, whichever you prefer))
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground mustard
½ teaspoon cayenne pepper

Steps:

Mix. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.
Use or store. Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.

Nutrition Facts : Calories 23 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PORK RUB

Pork Rub image

Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This pork chop seasoning is quick and easy to make and so flavorful! It's also delicious on chicken.

Provided by Kristine Rosenblatt

Categories Seasoning

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons paprika (sweet or smoked)
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine all ingredients in a small bowl and whisk or stir until well blended.
Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking. For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking. This seasoning is also delicious on chicken and perfect for making pulled pork.

Nutrition Facts : ServingSize 1 tablespoon, Calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 494 mg, Fiber 1 g, Sugar 5 g

HOMEMADE DRY SPICE RUB RECIPE FOR PORK

Homemade Dry Spice Rub Recipe for Pork image

This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.

Provided by Malinda Linnebur

Categories barbecue BBQ Chicken Grilling Main Course Pork Sauce Seasoning

Time 10m

Number Of Ingredients 7

Ingredients

½ cup dark brown sugar
3 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon cayenne powder
½ tablespoon black pepper

Steps:

In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.

Nutrition Facts : Calories 521 kcal, Carbohydrate 129 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 21106 mg, Fiber 7 g, Sugar 108 g, ServingSize 1 serving

BEST BEEF RUB

Best Beef Rub image

There are as many different dry rubs, as there are meat cuts to cook: rib rub, steak seasoning or steak rub, pork rub, bbq rub, smoked beef brisket dry rub, tri tip rub, smoked chicken rub - and this is just the tip of the iceberg.

Provided by cavetools

Categories Side Dish

Number Of Ingredients 14

Ingredients

2 1/2 Tablespoons Dark brown sugar
2 Tablespoons Paprika
2 Teaspoons Mustard powder
2 Teaspoons Onion powder
1 tbsp Garlic powder
1 1/2 Teaspoons Dried basil
1 Teaspoon Ground bay leaves
3/4 Teaspoon Ground coriander seed
3/4 Teaspoon Ground savory
3/4 Teaspoon Dried thyme
3/4 Teaspoon Ground black pepper
3/4 Teaspoon Ground white pepper
1/8 Teaspoon Ground cumin
1 Tablespoon Kosher salt

Steps:

When doing this step, you want to make sure that you don't let some of the ingredients clumps because this will cause inconsistent flavoring.
There are two simple methods to prevent this: a whisk or a sifter.
Make sure you use a large enough bowl.
If you are using a whisk, put all ingredients in the bowl and carefully begin to whisk, and make sure not to do it too fast or the ingredients will fly everywhere.
Do this until you are satisfied.
If you are using a sifter, put the sifter over the bowl, add the ingredients and begin sifting.
Then, stir and repeat the process until you are satisfied.
After you prepare your beef, lay it on a flat surface.
Then, take the spice rub and lightly sprinkle it over the meat.
Using your hand, mostly the fingers, rub and massage the rub into the entire surface of the meat.
(Make sure your hands are properly washed) Next, flip the steak and repeat the process.
Try to apply the rub as evenly as possible, and it will taste even better.
Once it is seasoned, wrap the beef in plastic wrap or a Ziploc bag and put it in the fridge.
Most beef should be in there for no more than 24 hours.
The longer it is sitting, the deeper the flavors will travel in the beef.
If you store your rub mix in an airtight jar, the seasonings will keep their flavor longer, allowing you to use them on a later date.
If you used fresh herbs and spices, or recently dried herbs and spices, and then stored the rub right away, they can even stay good for up to a year.
Start to check the rub six months after storing it to know if it still has a fresh smell and taste.
Also, make sure to date the jar when you store it so you know how much longer until you can use it.

Nutrition Facts : Calories 20.6 kcal, ServingSize 49 g

SAVORY BEEF OR PORK ROAST RUB

Savory Beef or Pork Roast Rub image

This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

Provided by Kittencalrecipezazz

Categories Savory

Time 5m

Yield 1/4 cup (enough for one roast)

Number Of Ingredients 6

Ingredients

1 tablespoon dried marjoram
1 tablespoon dried basil
1 tablespoon garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano

Steps:

Combine all seasonings together in a bowl.
Rub over meat.
Cover meat and refrigerate for 24-48 hours.

Nutrition Facts : Calories 208.8, Fat 3, SaturatedFat 0.8, Sodium 25.8, Carbohydrate 46.2, Fiber 17.2, Sugar 8.9, Protein 9.4

ULTIMATE HOMEMADE DRY RUB RECIPE FOR PORK AND CHICKEN

Ultimate Homemade Dry Rub Recipe for Pork and Chicken image

This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.

Provided by Mary Cressler | Vindulge

Categories Main Course

Number Of Ingredients 8

Ingredients

1 cup brown sugar
½ cup kosher salt ((we use Diamond Crystal kosher salt))
4 tablespoons smoked paprika
2 tablespoons coarse black pepper
½ tablespoon cumin
½ tablespoon onion powder
½ tablespoon garlic powder
1 teaspoon cayenne pepper

Steps:

Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.

Nutrition Facts : Carbohydrate 123 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 28340 mg, Fiber 7 g, Sugar 109 g, Calories 494 kcal, ServingSize 1 serving

EASY DRY RUB RECIPE

Easy Dry Rub Recipe image

A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.

Provided by Stephanie Wilson

Categories Grilling

Time 5m

Number Of Ingredients 9

Ingredients

2 tablespoon kosher salt
3 tablespoons firmly packed dark brown sugar
1 1/2 tablespoons paprika
2 teaspoons Italian seasoning
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground cumin
1/2 - 1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper

Steps:

Combine the spices and herbs in a medium bowl and mix well.
Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
To use, generously sprinkle meats and veggies before cooking.

More about "rub essentials beef pork chicken dry rub food"

DRY RUB FOR PORK RECIPE - BINKY'S CULINARY CARNIVAL

brown sugar – use light or dark brown sugar. cumin. paprika – use Spanish or smoked paprika for an extra smoky flavor. chili powder – any …
From binkysculinarycarnival.com
5/5 (9)
Total Time 5 mins
Category Spice Mixes
Calories 8 per serving

Rub Essentials Beef Pork Chicken Dry Rub Food

DRY RUB FOR PORK

I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.

RUB ESSENTIALS: BEEF, PORK, CHICKEN DRY RUB

BEST DRY SPICE RUB

The Best Dry Spice Rub for Chicken, Beef and Pork is a must for your next barbecue; it has the perfect blend of ingredients to up your BBQ game!

DRY RUB FOR RIBS OR CHICKEN

Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.

SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

ALL-PURPOSE DRY RUB

THE BEST SWEET RUB FOR PORK AND CHICKEN

A good sweet pork rub is ESSENTIAL to have in your grilling arsenal, and this rub hits all the right notes. Bring a burst of flavor to your pulled pork and smoked pork recipes with this signature sweet rub.

PORK RUB

Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This pork chop seasoning is quick and easy to make and so flavorful! It's also delicious on chicken.

HOMEMADE DRY SPICE RUB RECIPE FOR PORK

This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.

BEST BEEF RUB

There are as many different dry rubs, as there are meat cuts to cook: rib rub, steak seasoning or steak rub, pork rub, bbq rub, smoked beef brisket dry rub, tri tip rub, smoked chicken rub - and this is just the tip of the iceberg.

SAVORY BEEF OR PORK ROAST RUB

This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

ULTIMATE HOMEMADE DRY RUB RECIPE FOR PORK AND CHICKEN

This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.

EASY DRY RUB RECIPE

A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.

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