Baked Beans With A Crunchy Topping Food

BAKED BEANS WITH A CRUNCHY TOPPING

Baked Beans With a Crunchy Topping image

How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.

Provided by Suzie

Categories Beans

Time 50m

Yield 1 Pot, 10 serving(s)

Number Of Ingredients 9

Ingredients

4 slices thick-sliced bacon, diced
1 cup minced onion
2 (15 ounce) cans pinto beans, rinsed and drained
1 (15 ounce) can crushed tomatoes
1/2 cup ketchup
1/2 cup brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 -3 slices rye bread, buttered, pulsed in food processor

Steps:

Preheat oven to 400 degrees.
Brown bacon in cast iron skillet over medium heat until crisp. A regular large frying pan will work, but you'll need to use an oven-proof pan or transfer to casserole dish.
Drain bacon on a plate covered with paper towel.
Pour off bacon drippings from skillet reserving 1 tablespoon.
Sweat onion in the tablespoon of drippings until soft.
Add remaining ingredients (but not the bread crumbs) along with bacon pieces; stir to mix.
Sprinkle crumbs on top of beans; bake in your preheated, 400 degree oven until nice and bubbly. I check after about 20 minutes. I put my beans in a casserole dish in lieu of the skillet.
You may bake the beans in individual serving dishes. Simply top each with crumbs and bake as above.

CRUNCHY GREEN BEAN CASSEROLE

Crunchy Green Bean Casserole image

Enjoy our classic Crunchy Green Bean Casserole at your next holiday. Crunchy Green Bean Casserole is a cheesy holiday staple that's delicious any day of the year-so don't wait to put it in your oven!

Provided by My Food and Family

Categories Recipes Using Soup

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1 can (2.8 oz.) french-fried onions, divided
3 pkg. (9 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip
1/8 tsp. pepper

Steps:

Heat oven to 350°F.
Reserve half the onions for later use. Mix remaining onions with remaining ingredients until blended.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 35 min., topping with reserved onions for the last 5 min.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 630 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 4 g, Protein 5 g

BAKED BEANS WITH BACON BREADCRUMBS

Baked Beans with Bacon Breadcrumbs image

Categories Food Processor Bean Side Bake High Fiber Father's Day Bacon Potluck Breadcrumbs Bon Appétit Dairy Free

Yield Makes 10-12 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
8 ounces smoked ham or tasso, diced
1 large onion, chopped
2 garlic cloves, minced
2 cups ketchup
1 cup (packed) light brown sugar
3/4 cup mild-flavored (light) molasses
1/2 cup whole grain mustard
1/4 cup Worcestershire sauce
1 tablespoon hot pepper sauce
1/2 teaspoon crushed red pepper flakes
Kosher salt, freshly ground pepper
3 15-ounce cans navy beans, drained, rinsed
4 ounces bacon (4-5 slices)
1 cup panko (Japanese breadcrumbs)

Steps:

Preheat oven to 350°F. Heat oil in a large heavy wide pot over high heat; add ham, onion, and garlic. Cook, stirring often, until onion caramelizes, about 5 minutes. Reduce heat to low. Add ketchup, next 6 ingredients, and 4 cups water to pot; season to taste with salt and pepper. Let sauce simmer until slightly thickened, 10-15 minutes. Stir beans into sauce.
Cover and bake beans until juices are bubbly and thickened, about 2 hours.
Meanwhile, place bacon slices on a rimmed baking sheet. Roast in oven until crisp, 10-15 minutes. Transfer to paper towels to drain. Let bacon cool and reserve 1 tablespoon bacon drippings separately.
Coarsely crumble bacon; place in a food processor with reserved drippings and panko; pulse until bacon is finely chopped. Season with salt and pepper.
Remove beans from oven. Preheat broiler. Sprinkle beans with bacon breadcrumbs. Broil, uncovered, until crumbs are golden brown, 8-10 minutes.

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