PASTA SHELLS WITH FETA AND HERBS
Excellent pasta dinner recipe!
Provided by RecipeGirl.com (shared from Bon Appetit)
Categories Main Course
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, heat the oil, and add the onion; sauté 5 minutes. Add the garlic and sauté until the onion is tender, about 5 minutes. Add the crushed red pepper and sauté 30 seconds. Add the tomatoes. Simmer until the sauce is reduced to 5 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. Remove from heat and mix in the fresh basil.
- In a medium bowl, combine the ricotta, 1 1/3 cups of the feta cheese, basil and chives. Season to taste with salt and pepper. Stir in the eggs.
- Cook the shells in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water until cool. Drain thoroughly.
- Preheat oven to 350 degrees F.
- Spread 3/4 cup of sauce in the bottom of each of two 13×9-inch glass baking dishes. Fill 30 shells and divide between the dishes. Top with the remaining sauce and sprinkle with remaining feta.
- Bake until the shells are heated through, about 40 minutes. Garnish with additional basil leaves.
Nutrition Facts : ServingSize 1 serving, Calories 527 kcal, Carbohydrate 49 g, Protein 28 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 124 mg, Sodium 993 mg, Fiber 4 g, Sugar 9 g
PASTA SHELLS FILLED WITH FETA AND HERBS
Steps:
- For sauce:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté 5 minutes. Add garlic and sauté until onion is tender, about 5 minutes. Add crushed red pepper and sauté 30 seconds. Add tomatoes. Simmer until sauce is reduced to 5 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. Remove from heat and mix in basil. (Can be prepared 1 day ahead. Cover and chill.)
- For filling:
- Combine ricotta, 1 1/3 cups feta, 1/2 cup chopped basil and chives. Season to taste with salt and pepper. Mix in eggs.
- Cook shells in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water until cool. Drain thoroughly.
- Preheat oven 350°F. Spread 3/4 cup sauce over bottom of each of two 13 x 9 x 2-inch glass baking dishes. Fill 30 shells and divide between dishes. Top with remaining sauce. Sprinkle with remaining feta. (Can be prepared 1 day ahead. Cool and refrigerate.) Bake shells until heated through, about 30 minutes. Garnish with basil sprigs.
PASTA SHELLS WITH BROCCOLI, FETA AND OLIVES
Steps:
- Add shells and garlic to a large pot of boiling and salted water. Cook for 5 minutes and stir in florets. Cook for 1 minute or until broccoli is tender and drain. Locate garlic clove and push through garlic press into large bowl. Add shells and broccoli to bowl. Stir in tomatoes, feta cheese, olives and oil. Toss to coat and season with salt and pepper.
PASTA SHELLS WITH ROASTED VEGETABLES
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a large bowl, combine eggplant, artichoke hearts, oil, thyme, and rosemary. Toss to coat vegetables with oil and herbs. Arrange vegetables on prepared baking sheet and roast 15 to 20 minutes, until golden brown and tender, turning halfway through cooking. Remove vegetables from oven and set aside.
- Meanwhile, cook pasta according to package directions, drain, and return to cooking pot. Stir in roasted vegetables and roasted red peppers.
- Whisk together chicken broth, vinegar, mustard, salt, and pepper. Pour mixture over pasta and toss to coat. Stir in basil. Spoon mixture into shallow bowls and sprinkle Parmesan over top.
FETA AND HERB STUFFED SHELLS
If you love pasta and cheese like l do this is the recipe. A little work but well worth the effort. Can't say where l got the recipe because it was given to me by a friend.
Provided by babyiguana
Categories Pasta Shells
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For sauce, heat oil in heavy large saucepan over medium heat.
- Add onion and saute 5 minutes.
- Add garlic and saute until onion is tender, about 5 minutes.
- Add crushed red pepper and saute 30 seconds.
- Add tomatoes, simmer until sauce is reduced to 5 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper.
- Remove from heat and mix in basil.
- For filling, combine ricotta, 1 1/3 cups feta, 1/2 cup chopped basil
- and the chives. Season to taste with salt and pepper. Mix in eggs.
- Cook shells in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water until cool.
- Drain thoroughly.
- Preheat oven 350°F Spread 3/4 cup sauce over bottom of each of two 13 x 9 x 2-inch glass baking dishes.
- Fill 30 shells and divide between dishes.Top with remaining sauce.
- Sprinkle with remaining feta.
- Bake shells until heated through, about 30 minutes.
- Garnish with basil sprigs and serve on a nice platter.
- Enjoy, lets see if you can have only 3 or 4.lol.
Nutrition Facts : Calories 1226, Fat 69.3, SaturatedFat 37.2, Cholesterol 312.3, Sodium 1420.9, Carbohydrate 94.6, Fiber 8.6, Sugar 18.3, Protein 58.4
PASTA SHELLS WITH HERBS
"I grow my own herbs, and this dish showcases them perfectly," says Marilyn Pozzo from Salmo, British Columbia. "Red pepper slices and a sprinkling of parsley dress up the pasta shells in a simple yet eye-pleasing way. My husband and our three young children enjoy this on the side with grilled pork, bee, chicken and fish."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the red pepper and garlic in butter and oil until tender. Drain pasta; add to pepper mixture. Add the remaining ingredients; toss to combine. Serve immediately.
Nutrition Facts : Calories 308 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 448mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
GREEK PASTA SHELLS SALAD
Found this recipe on the back of a package of shell macaroni. Haven't tried it yet so posting it here for when I want it.
Provided by Chabear01
Categories Pasta Shells
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
- In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.
Nutrition Facts : Calories 503.2, Fat 25.4, SaturatedFat 7.5, Cholesterol 26.8, Sodium 1429.3, Carbohydrate 57.2, Fiber 4, Sugar 10.2, Protein 13.4
More about "pasta shells filled with feta and herbs food"
PASTA SHELLS FILLED WITH FETA AND HERBS- TFRECIPES
From tfrecipes.com
SPINACH AND FETA STUFFED SHELLS RECIPE - CUISINART.COM
From cuisinart.com
PASTA SHELLS FILLED WITH FETA AND HERBS BEST RECIPES
From findrecipes.info
10 BEST SHELL PASTA SALAD RECIPES - YUMMLY
From yummly.com
SPINACH & FETA STUFFED SHELLS - DIMITRAS DISHES
From dimitrasdishes.com
STUFFED SHELLS WITH FETA CHEESE AND BEEF | TASTY KITCHEN ...
From tastykitchen.com
SPINACH, RICOTTA AND FETA STUFFED SHELLS - HOT CHOCOLATE HITS
From hotchocolatehits.com
PASTA SHELLS FILLED W/FETA & HERBS | TIPS FROM TOWN
From tipsfromtown.com
LAMB FETA AND HERB PASTA - COOKEATSHARE - RECIPES
From cookeatshare.com
PASTA SHELLS WITH FRESH TOMATOES & FETA | KALOFAGAS.CA
From kalofagas.ca
PASTA SHELLS WITH HERBS RECIPE
From crecipe.com
PASTA SHELLS FILLED WITH FETA AND HERBS RECIPE | EAT YOUR ...
From eatyourbooks.com
GARLIC AND SPINACH STUFFED PASTA SHELLS AND GETTING UP ON ...
From kitchensanctuary.com
STUFFED SHELLS W/FETA & HERBS (CONTAINS DAIRY, GLUTEN-FREE ...
From vegetariangastronomy.com
SHELL PASTA SALAD WITH TOMATOES AND FETA RECIPE | EAT ...
From eatsmarter.com
WORLD BEST EUROPEAN COOKING RECIPES : FETA AND HERB ...
From worldbesteuropeanrecipes.blogspot.com
PASTA SHELLS STUFFED WITH ROASTED RED PEPPERS AND FETA ...
From kalofagas.ca
SPINACH AND FETA STUFFED SHELLS RECIPE - CUISINART.COM
From cuisinart.com
10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES - YUMMLY
From yummly.com
RECIPEGIRL ®️ EASY RECIPES ON INSTAGRAM: “DINNER IDEA ...
From instagram.com
PASTA SALAD WITH FETA AND HERBS RECIPE - FOOD & WINE
From foodandwine.com
PASTA SHELLS FILLED WITH FETA AND HERBS
From bigoven.com
PASTA SHELLS FILLED WITH SPINACH AND RICOTTA CHEESE
From ramonascuisine.com
ARTICHOKE, SPINACH, AND FETA STUFFED SHELLS RECIPE
From myrecipes.com
PASTA SHELLS WITH FETA AND HERBS ON HươNG SEN
From trello.com
SPINACH AND RICOTTA PASTA SHELLS - IT'S NOT COMPLICATED ...
From itsnotcomplicatedrecipes.com
PASTA SHELLS WITH FETA AND HERBS | RECIPE | STUFFED PASTA ...
From pinterest.com
FETA PASTA RECIPES PACKED WITH FLAVOR | ALLRECIPES
From allrecipes.com
PASTA SHELLS FILLED WITH FETA HERBS RECIPES
From tfrecipes.com
SPINACH-FETA STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
THREE CHEESE STUFFED SHELLS WITH CREAMY WHITE SAUCE ...
From recipegirl.com
ASTRAY RECIPES: PASTA SHELLS FILLED WITH FETA AND HERBS
From astray.com
FILLED PASTA SHELLS WITH EGGPLANT AND FETA RECIPE | EAT ...
From eatsmarter.com
RICOTTA HERB STUFFED MANICOTTI - EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
RICOTTA AND FETA STUFFED JUMBO PASTA SHELLS - THRIFTY FOODS
From thriftyfoods.com
SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
From forkknifeswoon.com
FETA STUFFED PASTA SHELLS RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love