ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP ANGEL COOKIES
These cookies are terrific and the best of both chocolate chip and sugar combined. Ohhhhh heavenly!!! :) Bake some up for your Valentine Angel's and taste the Love! XOXOXO Recipe submitted by Lois Brehmer from the 1987 Lutheran Chapel of the Cross church cookbook.
Provided by Lolita Slafter
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350* and lightly grease cookie sheets.
- 2. Combine flour, baking soda, cream of tartar and salt in small bowl.
- 3. Beat butter, shortening, and sugars in large bowl until blended. Add egg; beat well; add vanilla. Add flour mixture; blend well.
- 4. Stir in walnuts and chocolate pieces. Roll dough into walnut-size balls; roll in granulated sugar. Place about 2 inches apart on prepared cookie sheets.
- 5. Bake in preheated 350* oven for 12 to 15 minutes or until firm to touch. Cool on wire racks.
LOW-FAT CHOCOLATE CHIP ANGEL FOOD CAKE
Heavenly angel food cake is speckled with chocolate chips. For chocolate nirvana, drizzle each piece with chocolate syrup!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 5
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed.
- To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.
Nutrition Facts : Calories 180, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
ANGEL CHOCOLATE CHIP COOKIES
White, soft, cakelike chocolate chip cookies.
Provided by Lizzy Burdett
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C)
- Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake in preheated oven for 10 minutes or until barely light brown at the edges.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 50.7 g, Cholesterol 32.6 mg, Fat 14.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 25.4 g
CHOCOLATE CHIP ANGEL FOOD CAKE WITH CHOCOLATE GANACHE
This light, fluffy angel-food cake is low in both fat and cholesterol. Grate the chocolate onto parchment paper to easily collect the fine gratings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Sift flour into a mixing bowl, then resift flour with 3/4 cup sugar.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium speed until frothy. Add cream of tartar; beat until whites have tripled in size, about 3 minutes. Slowly add remaining 3/4 cup sugar; beat until firm and glossy, 1 to 2 minutes.
- Transfer egg whites to a large metal mixing bowl. Gently fold in flour mixture in three additions, mixing from bottom of bowl (try to use fewest strokes possible). Fold in grated chocolate, and mix. Pour batter into a 10-inch nonstick angel-food-cake pan, and run a knife through center of the batter to release any air bubbles. Bake until top becomes golden brown, 40 to 45 minutes.
- Invert the pan over the neck of a bottle, and cool about 1 hour. Loosen the cake from the pan with a flexible knife, and turn the cake over onto a cake stand.
- Make ganache: Heat buttermilk over medium heat; add chopped chocolate, and stir slowly until melted. Since buttermilk will curdle slightly, strain mixture through a very fine sieve, and stir slowly until smooth. Spread ganache over top of cooled angel-food cake, and allow to harden slightly before serving.
ANGEL COOKIES
Another holiday favorite...my mother made these while we were kids. I use them on my holiday cookie plates.
Provided by Divinemom5
Categories Dessert
Time 1h8m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Beat shortening and 1 1/2 cups sugar at medium speed until fluffy.
- Add eggs and extracts; beat until blended.
- Combine dry ingredients,gradually add to creamed mixture, beating well.
- Cover and chill at least 1 hour.
- Shape dough into 1-inch balls.
- Roll balls in 1/4 cup of sugar.
- Place on ungreased cookie sheets.
- Bake at 350° for 8-9 minutes, until barely golden.
- Let cool 2 minutes on sheets.
- Transfer to wire racks to completely cool.
Nutrition Facts : Calories 895.2, Fat 43.5, SaturatedFat 10.9, Cholesterol 84.6, Sodium 407.1, Carbohydrate 118.4, Fiber 1.7, Sugar 70.4, Protein 9
CHOCOLATE CHIP ANGEL BARS
These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted but taste absolutely wonderful just plain and can be made very quickly. I brought them to school once and everyone enjoyed them. Therefore, I thought I'd post this yummy recipe for you all to have! Cookbook: Mrs. Fields Cookie Book
Provided by Jessa M
Categories Bar Cookie
Time 42m
Yield 14-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees Fareinheight. Grease an 8 by 8 inch baking pan.
- Combine flour and baking soda in a medium bowl. Mix well.
- In a seperate large bowl, use a mixer to blend the sugar and butter. Add the egg and vanilla and beat until light and fluffy.
- Then, add the flour mixture, chocolate chips, and pecans if you decide to use them. Blend at a low speed until just mixed.
- Transfer the dough into the cooking pan and level it out. Bake for 35-45 minutes or until a toothpick comes out clean, but the center is still soft.
- Cut into bars and enjoy!
Nutrition Facts : Calories 387.1, Fat 24.5, SaturatedFat 6.1, Cholesterol 15.1, Sodium 210.4, Carbohydrate 41.6, Fiber 2.3, Sugar 25.4, Protein 3.9
CHOCOLATE CHIP ANGEL COOKIES
I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em, you'll like ,em!
Provided by jrbennett
Categories Dessert
Time 55m
Yield 5 dozen
Number Of Ingredients 13
Steps:
- In a large mixing bowl cream butter and shortening.
- Gradually add sugars, beating well.
- Add egg and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture,beat well.
- Stir in chips and pecans.
- Shape dough into 1-inch balls and roll in sugar.
- Place 2-inches apart on greased baking sheet.
- Bake 350° for 12 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 1181.3, Fat 76.5, SaturatedFat 30.6, Cholesterol 91.1, Sodium 530.2, Carbohydrate 126.1, Fiber 7.5, Sugar 79.4, Protein 11.5
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