Smoky Grilled Apricot Lamb Kebabs Food

SMOKY GRILLED APRICOT LAMB KEBABS

Steps:

• Add the yogurt, lemon juice, smoked paprika, oregano and pepper to a large bowl, whisk until well combined. Add the lamb meat and toss until all the pieces are coated in the yogurt mixture. Cover and refrigerate for at least 1 hour.
• Place the apricots in a medium bowl. Cover with boiling water and let sit for at least 30 minutes to plump up.
• Thread a piece of marinated lamb, an apricot and then a piece of red onion onto a metal or wooden skewer, repeat in that order until the skewer is filled with all the ingredients.
• Grill kebabs over medium-high heat on an outdoor grill or stove-top grill pan, flipping once browned and grill marks appear, about 2-3 minutes per side.

SMOKY WIND LAMB KEBAB

Steps:

• Combine marinade ingredients and marinate lamb cubes overnight.
• Cut peppers and onions into slices the same size as the lamb cubes.
• Arrange on skewers, alternating peppers, lamb, and onion.
• Using charcoal briquettes and hard wood, grill over direct heat for 30 to 45 minutes, turning 4 times.
• DO NOT OVERCOOK.