Easy Grilled Corn In The Husk Food

EASY GRILLED CORN ON THE COB WITH HUSK

Easy Grilled Corn On The Cob With Husk image

Easy Grilled Corn On The Cob With Husk - the perfect grilled corn, no foil needed, soft and charred, ready in under 30 minutes. Works great as a side dish or added to salads, bowls or soups. A summer favorite and staple at bbq gatherings.

Provided by Lyubomira

Number Of Ingredients 4

Ingredients

4 ears of corn with the husk on
1 tsp salt
cold water
butter (optional)

Steps:

Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).
Fold the husks back into place to cover the corn.
Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.
In the mean time, preheat a gas grill to medium temperature (400 F).
Clean the grates.
Remove the ears of corn from the water and place on the grill.
Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 581 mg, Sugar 1 g, ServingSize 1 serving

GRILLED FRESH SWEET CORN ON THE COB IN HUSKS

Grilled Fresh Sweet Corn on the Cob in Husks image

Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.

Provided by Rita1652

Categories Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 ears sweet corn
ice cold water

Steps:

Gently peel husks back to within 2 inches of the base.
Remove silk and smooth husks back into place, completely covering kernels.
Fill a sink with ice water and soak corn for 30 minutes.
Drain and shake off excess water.
The cold water stop the sugars in the corn from turning to starch.
Preheat grill.
Generously oil the grill to prevent sticking.
Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

GRILLED CORN IN HUSKS

Grilled Corn in Husks image

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 large ears sweet corn in husks
1/4 cup butter, softened
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese

Steps:

Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.

Nutrition Facts : Calories 196 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 186mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

SUPER EASY, FAT-FREE GRILLED CORN-IN-THE-HUSK

Super Easy, Fat-Free Grilled Corn-In-The-Husk image

I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website. Husks are placed directly on a screaming hot grill without the need to soak beforehand in water. The husk essentially steams the corn in its own moisture, resulting in crisp, smoky kernels with a natural corn flavor. This method will work best if you cook the corn as soon as possible after buying, preferably without refrigerating. If the corn has been refrigerated, allow it to come to room temperature before grilling. For those who prefer spicy flavors, add 1/4 tsp. chili powder and cayenne to the salt and pepper mixture before rubbing.

Provided by Maureenie

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 ears fresh corn, in their husks, rinsed
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
1 lemon, cut into 4 wedges

Steps:

Prepare grill with direct, high heat, about 550°F.
Remove just the visible silks from the tips of the corn. If the husk has several thick layers, peel a few layers off, leaving a few layers of husk covering the corn.
Place the corn husks on the hot grill. Cover.
Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. (Approximately 5 minutes on each side.).
Remove corn from the grill. Let sit for 5 minutes.
Using a hand towel, remove the silks and charred husks from the corn.
Cover stem of corn with a piece of aluminum foil, making a handle for the corn.
Squeeze lemon lemon wedge over the hot corn.
Mix salt and pepper in a small bowl. Dip lemon wedge into spice mix and rub into corn.
Serve immediately.

Nutrition Facts : Calories 82, Fat 1.1, SaturatedFat 0.2, Sodium 122.8, Carbohydrate 18.6, Fiber 2.9, Sugar 3.3, Protein 3.1