SMOKY CHORIZO CHILI
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. Crumble in the chorizo. Sprinkle with salt and pepper. Cook, breaking up the chorizo with a wooden spoon, until browned, about 3 minutes. Add the red onion and bell peppers and cook until they begin to soften, 3 to 4 minutes. Add the garlic, jalapeno, ancho powder, cumin, smoked paprika and oregano. Cook and stir to coat the meat and vegetables in the spices, about 1 minute.
- Add the tomatoes, beef broth and 2 cups water. Bring to a simmer over medium-low heat, then stir in the black beans and butternut squash. Simmer, uncovered, until the chili is thick and flavorful and the veggies are tender, 30 to 45 minutes.
- Serve the chili with bowls of the toppings on the side for passing at the table.
CHORIZO & APPLE SAUSAGE ROLLS
Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds
Provided by Cassie Best
Categories Treat
Time 55m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Put the butter and apple in a small pan and cook for 5 mins until the apple has softened, then cool.
- Remove the sausage skins and put the meat in a bowl. Add the cooled apple and the parsley, and mash everything together with a fork or your hands.
- Heat oven to 200C/180C fan/gas 6. roll out the pastry to a rectangle, roughly 32 x 20cm. Cut in half, so that you now have 2 long thin rectangles. Spoon the apple sauce down the centre of each piece of pastry. Shape the chorizo mixture into 2 long sausages and put on top of the apple sauce. Brush the edges of the pastry with a little beaten egg, then bring the pastry together on one side to enclose the filling, and seal by pressing the pastry with a fork.
- Cut the sausage rolls into smaller pieces, each about 7cm long, and arrange on 2 baking trays. Brush with egg, then sprinkle with poppy seeds. Cut small slashes into each roll. Bake for 25-30 mins, changing the trays over halfway through the cooking time. Delicious served warm, or cold on a picnic.
Nutrition Facts : Calories 211 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Protein 7 grams protein, Sodium 0.7 milligram of sodium
CHORIZO-STUFFED CABBAGE ROLLS
Make these stuffed cabbage rolls with passata sauce a day ahead for a fantastic family meal. They take a little effort, but it's well worth it
Provided by Barney Desmazery
Categories Dinner
Time 1h45m
Number Of Ingredients 9
Steps:
- Bring a pan of salted water to the boil and prepare a bowl of iced water. Plunge the cabbage leaves into the boiling water for 1 min, then quickly but carefully lift into the iced water using a slotted spoon and leave to cool completely. Drain in a colander and set aside.
- Crumble the chorizo into a bowl along with the rice, paprika, garlic, herbs and some seasoning. Scrunch everything together with your hands until well-combined.
- To assemble, first cut away a V-shape around the thick part of the stem on each cabbage leaf. Divide the stuffing into eight portions and roll each into a thick sausage. Working with one sausage at a time, wrap a cabbage leaf around it, rolling it over and tucking in the sides as you go. Repeat the process until all the cabbage leaves are stuffed. Will keep, chilled, for up to a day.
- Heat the oven to 200C/180C fan/ gas 6. Drizzle a small roasting tin or shallow casserole dish with half the oil, then pour over half the passata and 150ml of water. Nestle in the cabbage rolls, then pour over the rest of the passata. Cover the tin or dish tightly with a lid or foil and bake undisturbed for 1 hr and 10 mins. Remove the lid, scatter over the parmesan, drizzle with the remaining oil and bake for another 10 mins until the parmesan is golden. Serve straight from the dish.
Nutrition Facts : Calories 501 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
More about "smoky chorizo sausage rolls food"
CHORIZO BITES IN SWEET & SPICY SAUCE | RECIPETIN EATS
From recipetineats.com
4.6/5 (8)Total Time 17 minsCategory Finger FoodCalories 300 per serving
- Heat oil in a skillet over medium high heat. Add chorizo and cook until golden brown on both sides - around 3 minutes.
27 CHORIZO RECIPES THAT ARE PACKED WITH FLAVOR - FOOD …
From foodnetwork.com
Author By
CHORIZO SAUSAGE ROLLS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
CHORIZO SAUSAGE ROLLS (PERFECT PARTY SNACK) - VIKALINKA
From vikalinka.com
THE BEST RECIPES WITH CHORIZO SAUSAGE
From allrecipes.com
CHORIZO SAUSAGE ROLLS | TESCO REAL FOOD
From realfood.tesco.com
MINI CHORIZO SAUSAGE ROLLS | FOOD&WINE IRELAND
From foodandwine.ie
5 SAUSAGE VARIETIES TO ELEVATE YOUR PIZZA-MAKING GAME
From cookindocs.com
CHORIZO SAUSAGE ROLLS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
7 MOUTHWATERING SAUSAGES THAT WILL MAKE YOUR BREAKFAST BURRITO ...
From cookindocs.com
10 DELICIOUS SAUSAGES PERFECT FOR FONDUE NIGHT - COOKINDOCS.COM
From cookindocs.com
5 TASTIEST SAUSAGE RECIPES TO MAKE WITH CABBAGE
From cookindocs.com
SAUSAGE ROLL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
5 BEST SAUSAGES TO CREATE THE PERFECT GUMBO DISH
From cookindocs.com
CHORIZO SAUSAGE ROLLS — EVERYDAY GOURMET
From everydaygourmet.tv
HOMEMADE SMOKED CHORIZO [RECIPE] - THEONLINEGRILL.COM
From theonlinegrill.com
10 BEST SMOKED CHORIZO SAUSAGE RECIPES | YUMMLY
From yummly.com
5 DELICIOUS SAUSAGES FOR PREPPERS TO STOCK UP ON NOW
From cookindocs.com
CHORIZO AND CHEESE SAUSAGE ROLLS RECIPE - LOVEFOOD.COM
From lovefood.com
5 DELICIOUS SAUSAGE RECIPES TO TRY WITH RED BEAN FOR A …
From cookindocs.com
CHORIZO SAUSAGE ROLLS - ON THE GO BITES
From onthegobites.com
CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARTHA'S PORK, CHORIZO & SMOKED PAPRIKA SAUSAGE ROLLS - WAITROSE
From waitrose.com
CHORIZO AND CHEESE SAUSAGE ROLL | SUNDAY BRUNCH COOKBOOK
From thehappyfoodie.co.uk
10 DELICIOUS SAUSAGE OPTIONS TO TAKE YOUR SEAFOOD BOIL TO THE …
From cookindocs.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love