Smoked Sausage And Rice Easy One Pot Dinner Food

SMOKED SAUSAGE & RICE ONE SKILLET MEAL

Smoked Sausage & Rice One Skillet Meal image

Smoked Sausage & Rice Recipe! For a weeknight meal solution, this Smoked Sausage & Rice One Skillet Dinner Recipe is ready in under 30 minutes!

Provided by Kasey Schwartz

Categories Dinner

Time 15m

Number Of Ingredients 10

Ingredients

1 tbs olive oil
1 tbs butter
1 lb Hillshire Farms Smoked Sausage sliced ¼-inch thick
2 cups broccoli florets
1½ cups cooked brown rice - I use minute rice to save time!
1 tsp garlic powder
1 tsp onion salt
¼ tsp pepper
1/2 tsp salt
1 cup shredded cheddar cheese

Steps:

Heat a large skillet over medium-high heat. Add butter and olive oil until melted.
Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
Add the broccol and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally.
Add the cooked rice, garlic powder and onion salt to the skillet.
Stir well.
Add the shredded cheese - stiring well until the cheese is melted.
Remove from the heat and serve warm.

Nutrition Facts : Calories 437 kcal, Carbohydrate 34 g, Protein 15 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1158 mg, Fiber 2 g, ServingSize 1 serving

EASY SMOKED SAUSAGE SKILLET

Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

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