Smoked Sausage And Potato Soup Food

POTATO SOUP WITH SMOKED SAUSAGE

Steps:

• In a large saucepan, melt the butter over low heat being careful not to burn it.
• Add potatoes, celery, carrots and onions and saute until softened.
• Add smoked sausage, corn with juice and water and simmer, covered approximately 30 minutes or until vegetables are tender.
• Add evaporated milk, dill, cayenne pepper and salt and pepper and continue to simmer for about 5 minutes.

SAUSAGE AND POTATO SOUP

Steps:

• Brown sausage in a skillet.
• Drain and set aside.
• In large stock pot, add begetables, seasonings, and broth.
• Bring to a boil and simmer till soft.
• Add sausage, milk, and cheese.
• Cook on low heat setting till hot.
• Serve with crusty bread.

CREAMY CHEESY SAUSAGE AND POTATO SOUP

Steps:

• Dice/cube the potatoes into any size desired, and cook them in salted water, when cooked, drain the water and set the cooked potatoes aside.
• Prepare the cheese mixture: over medium heat in a large heavy-bottomed saucepan, melt the 1/3 cup butter with 2 tablespoons oil.
• Stir/whisk in 1/3 cup flour, and mix for 1 minute.
• Slowly add in 1 cup half and half or milk, whisking until well blended.
• Add in the sour cream, Velveeta cheese and grated cheddar cheese.
• Now slowly add in the remaining 2-1/2 cups half and half or milk (if using); cook and stir for about 30 seconds; set aside.
• In a hot skillet, brown the sausage pieces, then add in the chopped onion and garlic (saute for 2 minutes).
• Add in the sausage/onion mixture along with the salt, pepper, basil, parsley, 2 tablespoons Parmesan cheese and garlic powder (if using) into the cheese/milk mixture, and continue cooking until all of the cheese is completely melted.
• Add in the cooked cubed potatoes to the cheese mixture; gently mix to combine.
• Cook over low heat until desired temperature is reached.
• Ladle into serving bowls.
• Sprinkle with grated Parmesan cheese.

SAUSAGE POTATO SOUP

Steps:

• In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

SMOKED SAUSAGE & POTATO CHOWDER

Steps:

• Brown sausage in a soup pot over medium high heat.
• Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.
• Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.
• Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.
• Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).
• Remove from heat, stir in chopped chives and serve.

SMOKED SAUSAGE AND POTATO CORN CHOWDER

Steps:

• In a large stockpot, Brown sausage in butter, to render fat. Remove sausage from pan and set aside, reserving fat.
• Add onions to pot, and saute until they begin to soften.
• Add carrots and celery, and saute for 5 minutes, or until tender.
• Sprinkle flour over vegetables, and cook for 1 to 2 minutes, to cook off "floury" taste.
• Add chicken stock, stirring to de-glaze pot, and to combine roux with stock, simmer for 5 minutes to thicken stock.
• Add garlic, pepper, and potatoes, simmer for 20 minutes, or until potatoes are tender. (don't overcook, as potatoes will dissolve!).
• Add sausage back to soup.
• Add Corn, half and half, and cheeses.
• Simmer until hot, and all cheeses are melted, and combined.
• Taste for seasoning, if in seems bland, add Better Than Bullion, 1 tbsp at a time, if it still seems to need it, add salt to taste.
• Garnish with green onions, and serve with crusty bread.

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Steps:

• Pour chicken broth in crock pot.
• Add can of mushroom soup and mix well with broth.
• Peel and dice potatoes, add to crock pot.
• Dice onion and saute in skillet with butter until soft.
• Slice smoked sausage and then quarter.
• Add to onion.
• Cook until smoked sausage is hot.
• Add to crock pot.
• Cook on high for 4 hours.
• Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
• Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.