BAKED BACON EGG AND CHEESE HAWAIIAN SLIDERS
Baked Bacon Egg and Cheese Hawaiian Sliders are quick to make. They're a perfect make ahead and bake the morning of option for get togethers and can quickly serve a crowd!
Provided by Sabrina Snyder
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the eggs, shredded cheddar cheese, and bacon.
- Put the bread on top to close the sandwiches.
- Brush the melted butter over the tops of the sandwiches,
- Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
Nutrition Facts : Calories 293 kcal, Carbohydrate 15 g, Protein 10 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 129 mg, Sodium 363 mg, Sugar 4 g, ServingSize 1 serving
SUNNY'S BACON, EGG AND CHEESE SLIDER CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- For the rolls: Place the rolls on a nonstick-foil-lined baking sheet or in a baking dish with the sides and bottom coated with cooking spray. With a serrated paring knife, carve out a wide circle on the top of each, cutting down and leaving about 1/2-inch of bread at the bottom. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom.) Get your fingers in there and pull out the plug of bread. Press down the bottom with your fingers, leaving room for your filling.
- For the filling: Evenly divide the bacon into the recesses in the bread. In a medium bowl, mix the nacho cheese sauce with the Cheddar-jack blend. Divide evenly and spoon or pipe into each recess above the bacon. Crack an egg into each cavity.
- For the topping: Brush the tops of the rolls with the butter, then sprinkle with the everything bagel seasoning and Parmesan.
- Bake until the eggs are done and the rolls are golden, 20 to 25 minutes. Allow to cool for a few minutes, then cut apart and serve with a shake of hot sauce.
BACON AND EGG CASSEROLE (KING'S HAWAIIAN)
I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good!
Provided by Codychop
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cube the bread and arrange in a grease 13x9-inch pan.
- Sprinkle with cheese and bacon.
- Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
- Pour over bread.
- Cover and chill overnight.
- Let stand 30 minutes before baking at 350° for 35-40 minutes.
- Serve with salsa or tomatoes.
Nutrition Facts : Calories 375.1, Fat 30.3, SaturatedFat 13.8, Cholesterol 250.6, Sodium 866.6, Carbohydrate 5.8, Fiber 0.1, Sugar 1.8, Protein 19.2
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
BACON & EGG CASSEROLE
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Provided by cruithniCDJ
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
BREAKFAST BACON AND EGG CASSEROLE
Make and share this Breakfast Bacon and Egg Casserole recipe from Food.com.
Provided by Sassy J
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray 9×13 baking dish with Pam.
- Trim crusts from bread slices, and place in greased baking dish.
- Cook Bacon until Crispy, then chop after it has cooled.
- Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 - 55 minutes, or until done. ENJOY.
Nutrition Facts : Calories 504.6, Fat 40.9, SaturatedFat 16.8, Cholesterol 214, Sodium 933.2, Carbohydrate 13.4, Fiber 0.5, Sugar 1.2, Protein 20
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