Grands Meatball Pops Food

GRILLED MEATBALL POCKETS

Steps:

• Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F). Separate dough into 8 biscuits. Press or roll each biscuit to form 6-inch round.
• Place two cheese strips in center of each round. Top half of each dough round with 4 meatball halves and 1 1/2 teaspoons sauce.
• Fold dough over filling; firmly press edges of dough with fork to seal. Place pockets on double thickness of heavy-duty foil sprayed with cooking spray, about 1 inch apart.
• Brush tops of pockets with melted butter. Sprinkle pockets with Parmesan cheese and Italian seasoning.
• Place foil on grill over indirect heat; cover. Cook 21 to 25 minutes or until golden brown. Serve with additional pasta sauce.

GRANDS!™ MEATBALL POPS

Steps:

• Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
• Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
• Bake 10 to 15 minutes or until golden brown.
• Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

MEATBALL POPS

Steps:

• 1. Heat oven to 375-degrees. Line cookie sheet with parchment paper, or spray with a non-stick cooking spray.
• 2. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press each biscuit half to form a 3-inch round.
• 3. Sprinkle each biscuit round with cheese to 1/2-inch of edge. Top each with meatball. Bring up sides of dough over meatball, pinch edges to sealo.
• 4. Brush rounded tops and sides of dough with butter. Coat with croutons. Place seam side down on cookie sheet.
• 5. Bake 10 - 15 minutes or until golden brown
• 6. Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.
• 7. Serve with warm pasta sauce