Cheesy Cabbage And Noodles Food

CABBAGE AND NOODLES

Steps:

• Melt butter and olive oil in pan over med high heat.
• Saute onions till golden brown, 5-10 minutes.
• Add cabbage cook till soft, 15 minutes.
• Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
• Cook 2 minutes and serve.

CABBAGE AND NOODLES

Steps:

• Bring a large pot of salted water to a boil.
• Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
• In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.

CHEESY CABBAGE AND NOODLES.

Steps:

• 1. Add cabbage to a large pot of boiling salted water and boil until crisp tender about 5 minutes.
• 2. Add butter to large saucepan. Add onions, garlic, and caraway seeds and cook until translucent. Add salt to taste.
• 3. Deglaze with white wine and reduce until almost evaporated. Stir in drained cabbage. Cook 2 minutes.
• 4. Meanwhile add heavy cream to pan with cheese. Cook until cheese is melted.
• 5. Add cooked noodles to cabbage pan and pour in melted cheese. Stir and cook until well combined. Top with a pinch of pepper.

CHEESY VEGETABLES AND NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Cook frozen vegetables according to package directions.
• In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
• Combine pasta, vegetables and cheese sauce.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.