Nugget Pudding Ii Food
CHOCOLATE PUDDING II
Make and share this Chocolate Pudding II recipe from Food.com.
Provided by Carole Reu
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks.
- Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
- Boil and stir for 1 minute; remove from heat. Add butter and vanilla; pour into individual serving dishes.
- Chill.
- Serve with whipped cream.
Nutrition Facts : Calories 305.4, Fat 12.6, SaturatedFat 7.3, Cholesterol 113.7, Sodium 263.7, Carbohydrate 46.1, Fiber 1.6, Sugar 33.5, Protein 5.8
NUGGET PUDDING II
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Provided by Roberta J
Categories Custards and Puddings
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.
- In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 46.6 g, Cholesterol 71.8 mg, Fat 4.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 190.4 mg, Sugar 33.2 g
NUGGET PUDDING III
Stovetop and steamed wheat/barley nugget cereal pudding with a hint of vanilla.
Provided by Brenda
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cereal, salt, sugar and milk in top of double boiler, over, not in, simmering water. Simmer for 30 minutes, then remove from heat and stir in eggs and vanilla. Pour into 1 quart baking dish.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 minutes, until knife inserted in center comes out clean.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 56.7 g, Cholesterol 74.7 mg, Fat 5.2 g, Fiber 1.7 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 427 mg, Sugar 43.4 g
NUGGET PUDDING I
Steamed cereal pudding with lemon accents.
Provided by Sallie
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl cream together butter, sugar and lemon rind with electric mixer. Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8x8 inch baking dish.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or until pick inserted in center comes out clean.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 33.9 g, Cholesterol 64 mg, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 4.4 g, Sodium 112.9 mg, Sugar 26.9 g
ENGLISH CHRISTMAS PUDDING II
Make and share this English Christmas Pudding II recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 3h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix all dry ingredients, fruit, raisins, nuts and suet. Add molasses and then milk to rinse all molasse s into the mixture. Mix well.
- Grease and flour a 3 pound empty Crisco can or similar size, smooth sided can.
- Put mixture into can.
- Cover with double thickness of aluminum foil.
- Tie foil on with string.
- Set can in large pot or kettle half full of water.
- Cover and steam 2 1/2 hours after water boils.
- Serve slices covered with hot vanilla sauce* and real whipped cream.
- Bring 3 1/2 cups milk and vanilla bean to a boil.
- Whip sugar and yolks over hot water to lukewarm.
- Stir in cornstarch to remaining cold milk.
- Add the cornstarch mixture to the boiling mixture and bring to a full boil.
- Pour the boiling starch-milk over the lukewarm egg-sugar mixture, whisking forcefully.
- Keep warm on steam table or double boiler.
- This sauce is good over puddings and souffles.
NUGGET PUDDING II
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Provided by Allrecipes
Categories Custards and Puddings
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.
- In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 46.6 g, Cholesterol 71.8 mg, Fat 4.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 190.4 mg, Sugar 33.2 g
BREAD PUDDING (FROM GOLDEN NUGGET CASINO) "BEST EVER"
Steps:
- Mix well: half-and-half, whipping cream, eggs, sugar and vanilla.
- Arrange bread on bottom of pan*. Pour mixture over bread. Mix cinnamon with sugar and sprinkle over bread. Spread raisins over top.
- Cover with foil and bake in water bath at 400 degrees F for 75-90 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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