BACON, GRUYèRE, AND SCALLION MUFFINS
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.
Provided by swissms
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F and butter twelve 1/3-cup muffin tins.
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
- In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
Nutrition Facts : Calories 166, Fat 9.2, SaturatedFat 3.9, Cholesterol 37.4, Sodium 310.1, Carbohydrate 13.8, Fiber 0.5, Sugar 0.7, Protein 6.7
BACON, GRUYèRE, AND SCALLION MUFFINS
Categories Bread Cheese Onion Brunch Side Bake Quick & Easy Bacon Fall Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
- In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
BACON AND GRUYERE MUFFINS
From Williams-Sonoma Muffins by Beth Hensperger (ISBN 0-7432-5396-5). I haven't tried it out yet, but sounds divine!
Provided by Anissa Wolf
Categories Quick Breads
Time 35m
Yield 9 muffins, 4-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 F (200 C). Grease 9 standard muffin cups with butter or spray; fill unused cups one-third with water to prevent warping.
- In a frying pan over medium-high heat, cook bacon slices until crisp, 6-8 minutes, turning as needed. Set aside on paper towels to drain. Let cool, then crumble and set aside.
- In a bowl, stir together flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg, melted butter, milk, and sour cream until blended. Add egg mixture to dry ingredients and stir just until evenly moistened; batter will be slightly lumpy.
- Using a rubber spatula, fold in bacon and cheese just until evenly distributed, no more than a few strokes. Do not overmix.
- Spoon batter into each muffin cup, filling it level with the rim of the cup.
- Bake until golden, dry, and springy to the touch, about 20 to 25 minutes. A toothpick inserted into the center of a muffin should come out clean.
- Transfer pan to a wire rack and let cool 5 minutes; unmold the muffins. Serve warm or at room temperature.
- Notes: For added bacon flavor, replace 2 tablespoons melted butter with 2 tablespoons of the bacon fat. If not serving immediately, store muffins in the refrigerator to avoid rancidity.
- These pair well with soup, salad, or omelets.
Nutrition Facts : Calories 585.1, Fat 29.3, SaturatedFat 15.7, Cholesterol 132.3, Sodium 1007.8, Carbohydrate 58.3, Fiber 1.7, Sugar 6.7, Protein 21.6
GRUYERE BACON MUFFINS
Steps:
- Preheat oven to 400 Grease muffin pans Fry bacon for 6-8 min, remove with tongs, dry with paper towel, crumble bacon Mix flour, sugar, baking powder and salt in a bowl Whisk eggs, melted butter, sour cream and milk in separate bowl Add egg mixture to dry ingredients and mix together Using rubber spatula, fold in cheese, bacon and herbs Spoon batter into muffin tins Bake for 20-25 min until golden
ZUCCHINI, BACON, AND GRUYèRE QUICHE
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit pie dough into pie plate and lightly prick all over. Bake according to package instructions, then transfer crust in pie plate to a rack.
- Reduce oven temperature to 350°F.
- While crust bakes, cook bacon in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until just crisp, about 6 minutes. Transfer bacon with a slotted spoon to a paper-towel-lined plate, reserving fat in skillet.
- Add zucchini and 1/4 teaspoon salt to fat in skillet and sauté over moderately high heat, stirring frequently, until zucchini is tender and starting to brown, about 5 minutes, then transfer with slotted spoon to a plate.
- Heat cream, milk, pepper, and remaining 1/4 teaspoon salt in a 1- to 2-quart saucepan until mixture reaches a bare simmer, then remove from heat.
- Whisk together eggs in a large heatproof bowl, then gradually whisk in hot cream mixture until combined. Stir in bacon, zucchini, and cheese and pour into piecrust. Bake until filling is just set, 25 to 30 minutes. Transfer quiche in pan to rack to cool slightly, about 20 minutes.
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
More about "gruyere bacon muffins food"
BACON AND GRUYèRE MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Servings 9Estimated Reading Time 4 mins
GRUYERE STUFFED CHICKEN WRAPPED IN BACON
From creativehealthyfamily.com
CHEESY BACON EGG MUFFINS RECIPE - EATWELL101
From eatwell101.com
BACON AND GRUYERE MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EGG MUFFINS RECIPE (15 FLAVORS!) - WHOLESOME YUM
From wholesomeyum.com
EGG BITES WITH BACON & GRUYèRE - ONCE UPON A CHEF
From onceuponachef.com
SAVOURY MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
MINI BACON GRUYERE SPINACH FRITTATAS - LISA'S …
From lisasdinnertimedish.com
CARAMELIZED ONION BACON GRUYERE QUICHE - THE …
From thetoastedpinenut.com
SAVORY PUMPKIN, SAUSAGE AND GRUYèRE MUFFINS - THE CANDID …
From thecandidappetite.com
BACON AND GRUYERE MUFFINS — FOOD4DAZE
GRUYERE OPEN FACE WITH BACON & APPLE - BAYS ENGLISH MUFFINS
From easyhomemeals.com
BACON AND EGG MUFFINS - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
OUR BEST MUFFIN RECIPES FOR BREAKFAST, SNACKS, AND MORE - FOOD
From foodandwine.com
BACON JAM BURGER WITH GRUYERE CHEESE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GRUYERE OPEN FACE WITH BACON & APPLE | RECIPES | BAYS …
From bays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love