Smoked Salmon With Mustard And Dill Food

SMOKED SALMON WITH MUSTARD-DILL SAUCE

Smoked Salmon with Mustard-dill Sauce image

Categories Fish Herb Mustard No-Cook Quick & Easy Lunch Buffet Vinegar Salmon Honey Party Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup corn oil
1/4 cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 teaspoons white wine vinegar
3 tablespoons chopped fresh dill
1 pound sliced smoked salmon

Steps:

Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.

MUSTARD DILL SAUCE - TO SERVE WITH SALMON

Mustard Dill Sauce - to Serve With Salmon image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON

Smoked Salmon, Goat Cheese and Mustard Crouton image

Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.

Provided by susie cooks

Categories Healthy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Steps:

Preheat oven to 350 degrees.
Blend honey and dijon mustards, red onion, capers and dill.
Arrange bread on baking sheet and lightly brush with olive oil.
Bake until crisp, about 10 minutes. Cool.
Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
Garnish with a little more dill.

Nutrition Facts : Calories 470.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.4, Sodium 1009.4, Carbohydrate 74.7, Fiber 3.3, Sugar 4.8, Protein 22.1

MUSTARD-DILL PANCAKES WITH SMOKED SALMON AND CAVIAR

Mustard-Dill Pancakes with Smoked Salmon and Caviar image

Categories Dairy Fish Mustard Appetizer Cocktail Party Wedding Seafood Salmon Winter Engagement Party Party Dill Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8 as a first course

Number Of Ingredients 11

Ingredients

1 1/4 cups milk (do not use nonfat)
3 tablespoons Dijon mustard
1 large egg
1 tablespoon yellow mustard seeds
1 cup all purpose flour
2 teaspoons baking powder
3 tablespoons (about) butter, melted
2 tablespoons chopped fresh dill
1 pound thinly sliced smoked salmon
1/2 cup sour cream
4 ounces caviar

Steps:

Whisk first 4 ingredients in large bowl to blend. Gradually whisk in flour and baking powder. Stir in 2 tablespoons butter and dill. Cover; let stand 1 hour. Preheat oven to 250°F. Brush large skillet with butter. Heat over medium heat. Working in batches and brushing with butter as needed, drop batter by tablespoonfuls into skillet, forming 2 1/2-inch rounds. Cook until pancakes are golden on bottom and bubbles begin to break on surface, about 3 minutes. Turn over; cook until golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven.
Top pancakes with salmon. Spoon sour cream over. Top with caviar.

SMOKED SALMON WITH MUSTARD AND DILL

Smoked Salmon With Mustard and Dill image

Make and share this Smoked Salmon With Mustard and Dill recipe from Food.com.

Provided by dicentra

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups wood chips
1 tablespoon minced fresh dill
1 tablespoon fresh lemon juice
3 tablespoons sweet-hot mustard
1/2 teaspoon salt
1 (1 1/2 lb) salmon fillets
cooking spray

Steps:

Soak wood chips in water 30 minutes; drain.
Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.
Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan.
Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side.
Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Nutrition Facts : Calories 217.4, Fat 7.5, SaturatedFat 1.4, Cholesterol 78.4, Sodium 418.7, Carbohydrate 0.3, Sugar 0.1, Protein 35

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