SPICY ITALIAN PORK MEATBALLS
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
- Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 5 g, TransFat 0 g
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
SPICY MEATBALLS
These are great to make with the kids. Teach them about handling raw meat and using different flavours
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you'll get a delicious flavour without having to add any salt.
- Add the beaten egg and breadcrumbs, then mix again.
- Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don't transfer any germs that may be on the meat to other food or equipment.
- Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.
- Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.35 milligram of sodium
SPICY ITALIAN MEATBALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h30m
Yield 70 to 80 small meatballs
Number Of Ingredients 22
Steps:
- For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
- For the sauce: Into the same skillet, add the garlic and onions and cook for 2 to 3 minutes. Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Reduce the heat to medium low and cook for 15 to 20 minutes.
- Add the meatballs back to the skillet and simmer another 15 minutes. Keep warm until serving.
- Transfer to a chafing dish and serve with frilly toothpicks.
SPICY ITALIAN MEATBALLS
Make and share this Spicy Italian Meatballs recipe from Food.com.
Provided by Happy_Housewife
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cut the sausages in half and squeeze the meat out onto a mixing bowl.
- Mix ground beef with sausage meat with hands.
- Mix cayenne pepper, garlic salt, cilantro, onion. parmesan cheese and basil with the meat mixture. Mix thoroughly.
- Beat eggs in a separate bowl.
- Pour eggs into the meat while adding bread crumbs. Add bread crumbs till the meat mixture is firm.
- Make 1 inch meatballs with hands.
- Fry meatballs in olive oil until brown.
- Enjoy with pasta sauce.
Nutrition Facts : Calories 414, Fat 23.9, SaturatedFat 8.5, Cholesterol 168.3, Sodium 777.7, Carbohydrate 22.4, Fiber 1.4, Sugar 2.6, Protein 25.5
SUPER MOIST ITALIAN MEATBALLS
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.
Provided by ItalianMan
Categories Meat
Time 1h5m
Yield 25-30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
- Shape mixture into 1-1/2" or 2" meatballs.
- In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
- Serve over pasta, or on hoagie buns for meatball subs.
More about "spicy italian pork meatballs food"
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
From delish.com
SPICY ITALIAN MEATBALL SANDWICHES - LOVE AND OLIVE OIL
From loveandoliveoil.com
10 BEST HOT SPICY MEATBALLS RECIPES | YUMMLY
From yummly.com
GORDON RAMSAY'S BEST ITALIAN MEATBALLS - HELL'S KITCHEN
From hellskitchenrecipes.com
JUICY PORK MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPES - AUSTRALIAN PORK
From pork.com.au
SPICY ITALIAN PORK | MARCANGELO FOODS
From marcangelofoods.com
SPICY ITALIAN MEATBALLS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY ITALIAN MEATBALLS - PEPPERSCALE
From pepperscale.com
SPICY SCHEZUAN PORK MEATBALLS | ITALIAN RECIPES | GOODTO
From goodto.com
Cooking 40 minPrep 20 minCost cheapSkill medium
BEST SPICY ITALIAN MEATBALLS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (169)Category Appetizer,Beef,Italian,PorkServings 70-80Total Time 1 hr 15 mins
HOW TO MAKE SPICY ITALIAN MEATBALLS | ROSALYNN DANIELS
From rosalynndaniels.com
THE BEST ITALIAN MEATBALLS - HUNGRY BY NATURE
From hungrybynature.com
PORK ITALIAN MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY ITALIAN MEATBALLS WITH MOZZARELLA - THE MEATWAVE
From meatwave.com
SPICY ITALIAN PORK MEATBALLS | TASMAN BUTCHERS
From tasmanbutchers.com.au
ITALIAN SPICY MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY ASIAN PORK MEATBALLS RECIPE - ERHARDTS EAT
From erhardtseat.com
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST ITALIAN MEATBALLS - DINNER AT THE ZOO
From dinneratthezoo.com
SPICY ITALIAN MEATBALLS IN RED SAUCE - A FLAVOR JOURNAL
From aflavorjournal.com
ISERNIOS - SPICY ITALIAN PORK MEATBALLS CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
EASY SPICY PORK MEATBALLS - FOOD NEWS
From foodnewsnews.com
GINO D'ACAMPO'S LIGHT SPICY MEATBALLS | ITALIAN RECIPES | GOODTO
From goodto.com
SPICY ITALIAN PORK MEATBALLS | RECIPE | PORK MEATBALLS, APPETIZER ...
From pinterest.com
SPICY ITALIAN PORK MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY PORK MEATBALLS WITH PARMESAN RISOTTO - HEALTHY DELICIOUS
From healthy-delicious.com
ITALIAN STYLE PORK MEATBALLS - OFF THE LINE
From offthelinecooking.com
SPICY ITALIAN MEATBALLS - RECIPE - COOKS.COM
From cooks.com
ITALIAN PORK SAUSAGE MEATBALLS RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
SPICY ITALIAN MEATBALLS {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
ITALIAN-STYLE PORK MEATBALLS WITH FRESH TOMATO SAUCE - HOME CHEF
From homechef.com
SPICY ITALIAN MEATBALLS THAT ARE DELICIOSO - ALL CREATED
From allcreated.com
SPICY PORK MEATBALLS IN BROTHY TOMATOES AND TOASTED FENNEL
From today.com
EASY SPICY ITALIAN MEATBALLS - COLD WEATHER COMFORT
From coldweathercomfort.com
ITALIAN STYLE PORK MEATBALLS WITH CREAMY TOMATO SAUCE - VJ COOKS
From vjcooks.com
MEATBALL SUBS WITH SPICY BEEF AND PORK MEATBALLS
From cookingwithcocktailrings.com
SPICY ITALIAN MEATBALLS - REVIVED KITCHEN
From revivedkitchen.com
BAKED ITALIAN MEATBALLS! CLASSIC ITALIAN-AMERICAN STYLE MEATBALLS
From craftycookingbyanna.com
ITALIAN-STYLE MEATBALLS - JCP EATS
From jcpeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love