Smoked Salmon With Black Pepper Potato Chips And Lemon Cratilde Food
SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Low Fat Quick & Easy Salmon Shower Chive Engagement Party Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
PAN SMOKED SALMON SOUTHWESTERN STYLE
I made this recipe for the first time tonight. The fish was ridiculously tender! Even when it was done, it was only "warm," but it sure was yummy. I found it in a cookbook called, Meals on the Move, by Holly Clegg.
Provided by Scrivener1
Categories Very Low Carbs
Time 35m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the salmon with cumn, chili powder, garlic and pepper to taste.
- Drizzle with lemon juice.
- Soak the chips in a bowl of water for 30 minutes.
- Line a large skillet with foil.
- Drain the chips and place in a pile in the middle of the pan.
- Place a rack (cooling rack or fish rack) over the chips.
- Place the seasoned salmon filets on the rack.
- Cover with foil.
- Heat the pan over a medium high heat until it begins smoking (until you smell it).
- Lower the heat to low - medium low to smoke for 25 to 30 minutes or until done.
Nutrition Facts : Calories 166.7, Fat 5, SaturatedFat 0.8, Cholesterol 72.9, Sodium 97.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 28.1
SMOKED SALMON W/KETTLE CHIPS, SOUR CREAM & HORSERADISH SAUCE
I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's surprisingly easy to make. My advice is to prepare the sauce ahead of time, then assemble just before serving so the chips don't get soggy. Also, kettle chips are highly recommended for their sturdiness. Enjoy!
Provided by Chef Acosta
Categories Free Of...
Time 25m
Yield 20-30 chips, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
- Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
- Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.
Nutrition Facts : Calories 441.9, Fat 27.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 897.6, Carbohydrate 34.4, Fiber 3.1, Sugar 0.9, Protein 15.6
CRACKED BLACK PEPPER SALMON
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Provided by Sackville
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 the black pepper on a plate.
- Smear 1 tsp olive oil over one side of the salmon fillets.
- Lay the fillet, oiled side down in the pepper.
- Lift and put on a baking sheet, peppered side up.
- Repeat the process with the second fillet.
- Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
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