Smoked Salmon Crisps Food

SMOKED SALMON CRISPS

Steps:

• Preheat the oven to 400°F
• Line 2 baking sheets with parchment paper.
• In a medium bowl, whisk the flour with the sugar and salt.
• Add the egg white and whisk until smooth.
• Whisk in the butter until smooth and creamy.
• Spoon teaspoons of the batter 3 inches apart on the prepared baking sheets and spread to 2-inch rounds.
• Sprinkle with the sesame seeds and bake in the upper and middle third of the oven for about 15 minutes, shifting the pans from top to bottom and front to back, until the tuiles are golden and fragrant.
• Let cool.
• In a medium bowl, combine the salmon with the shallot, chopped chives, lemon zest and a pinch of white pepper.
• Spoon the salmon onto the tuiles and top with a dollop of crème fraîche and a couple of snipped chives.
• Serve right away and ENJOY!

SMOKED SALMON CHIPS

Steps:

• 1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
• 2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
• 3. Decorate with chive, thyme, or dill.
• Simplify:
• Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
• For a challenge:
• Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.

SMOKED SALMON CHIPS

Steps:

• Mix first 5 ingredients until blended.
• Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
• Top with cream cheese mixture.