Dixie Stampede Garlic Cheese Biscuits Food

DIXIE STAMPEDE GARLIC-CHEESE BISCUITS

Dixie Stampede Garlic-Cheese Biscuits image

Mmmmm! These are the real deal. The recipe comes straight out of DOLLY'S DIXIE FIXIN'S. I found a typo in this recipe IN THE BOOK! I am going to contact them to make sure I fixed the recipe properly. I made a batch according to the instructions below and it was close, so I will update as soon as I get ahold of the publishers. These biscuits are DARN GOOD!

Provided by DoveChocolatierinKY

Categories Breads

Time 20m

Yield 12 biscuits, 6-12 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons butter, melted
1 garlic clove, minced
2 cups baking mix
2/3 cup whole milk
2/3 cup shredded cheddar cheese

Steps:

Preheat oven to 450°F.
Combine the butter and garlic in a small bowl and set aside.
Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.

Nutrition Facts : Calories 323.7, Fat 20.8, SaturatedFat 10.8, Cholesterol 42.1, Sodium 667.5, Carbohydrate 26.9, Fiber 0.8, Sugar 6.2, Protein 7.3

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