Smoked Paprika Hummus From Lv Anderson At Slate Food
SMOKED PAPRIKA HUMMUS (FROM L.V. ANDERSON AT SLATE)
Cauliflower Hummus: http://www.slate.com/blogs/browbeat/2011/12/28/a_hummus_recipe_that_s_way_better_than_store_bought_.html
Provided by joelmw
Categories Cauliflower
Time 20m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Put the garlic, 2 tablespoons of the oil, 2 teaspoons of the pimentón, and the salt, black pepper, and cayenne in a large bowl, food processor, or blender. Mash or process until relatively smooth.
- Add the chickpeas, tahini, and lemon juice, and mash or process until the hummus is uniform in texture and as smooth as you like it, adding the reserved garbanzo cooking liquid or water as needed if the mixture is too thick. Taste and adjust the seasoning. Sprinkle the remaining ½ teaspoon pimentón over the hummus, drizzle with the remaining 1 tablespoon oil, and serve immediately (or cover and refrigerate for up to a week).
Nutrition Facts : Calories 586.7, Fat 33.6, SaturatedFat 4.6, Sodium 1076.5, Carbohydrate 59.1, Fiber 13.5, Sugar 0.6, Protein 18.5
THE TRICK FOR AMAZING HUMMUS
I found the secret to making amazing hummus from Chef Roberto Martin in his cookbook vegan Cooking For Carnivores. Roberto states that, " The trick to making amazing hummus is water and air." In this recipe you will allow your ingredients to run in the food processor for 6-7 minutes, creating a light and fluffy final product. We love this recipe and hope you will, too.
Provided by Bev I Am
Categories Beans
Time 7m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients in a food processor; process or 6-7 minutes.
- Add salt and freshly ground pepper to taste.
Nutrition Facts : Calories 551.6, Fat 20.1, SaturatedFat 2.6, Sodium 1019.4, Carbohydrate 77.7, Fiber 15, Protein 17
TOMATO AND BASIL HUMMUS
I read about this on slashfood.com, one of my favorite food blogs. It was offered up as a good dip for the Superbowl, but I can vouch that it's good even for those of us who don't watch the game. I had to try this out and it was a success, served as an appetizer with Moroccan cigars (you don't smoke them, you eat them, silly) and lots of fresh pita.
Provided by Mirj2338
Categories Beans
Time 5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Bung it all in the food processor and whizz it around until smooth.
Nutrition Facts : Calories 47.8, Fat 1.4, SaturatedFat 0.2, Sodium 187.2, Carbohydrate 7.6, Fiber 1.6, Sugar 0.8, Protein 1.7
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