Italian Honey Chicken Breast Food

ITALIAN DRESSING CHICKEN

Italian Dressing Chicken image

Italian dressing chicken is one of the easiest and most delicious chicken recipes. Chicken breasts are marinated in Italian salad dressing then topped with parmesan cheese and baked until incredibly juicy and flavorful. You will LOVE this recipe!

Provided by Kristen Stevens

Categories Dinner

Time 35m

Number Of Ingredients 3

Ingredients

4 boneless skinless chicken breasts
1 cup Italian dressing (try our homemade Italian dressing)
½ cup grated parmesan cheese

Steps:

Lay the chicken in a baking dish just big enough to hold the chicken. (See notes.) Pour the Italian dressing over the top. Cover the chicken then place it into your fridge for up to 24 hours, turning the chicken over once halfway through marinating. (See notes.)
Remove the chicken from the fridge then preheat your oven to 420 degrees.
Bake the chicken, uncovered, for 25 minutes. Sprinkle the parmesan cheese evenly over the chicken breasts then continue to cook for another 5-10 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Serve with a few spoonfuls of the sauce in the baking dish over the top.

Nutrition Facts : ServingSize 1 chicken breast, Calories 324 kcal, Sugar 6 g, Sodium 906 mg, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 8 g, Protein 29 g, Cholesterol 83 mg, UnsaturatedFat 12 g

EASY ITALIAN BAKED CHICKEN BREAST RECIPE

Easy Italian Baked Chicken Breast Recipe image

Easy Italian baked chicken breast, flavored with a simple spice mixture along with fresh garlic and olive oil, and finished with parsley and fresh basil. Be sure to read the tips for best results.

Provided by Suzy Karadsheh

Categories Dinner

Number Of Ingredients 12

Ingredients

2 lb boneless skinless chicken breast
Salt and pepper
2 tsp dry oregano
1 tsp fresh thyme
1 tsp Sweet paprika
4 garlic cloves, (minced)
3 tbsp Extra virgin olive oil ()
Juice of 1/2 lemon
1 medium red onion, (halved and thinly sliced)
5 to 6 Campari tomatoes, (or small Roma tomatoes, halved)
Handful chopped fresh parsley for garnish
Fresh basil leaves for garnish

Steps:

Preheat oven to 425 degrees F.
Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces.
Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.
In a large lightly oiled baking dish or pan, spread the onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.
Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake for another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure the chicken is cooked through, use an instant digital cooking thermometer. It should register 165 degrees F.
Remove from the heat. Let the chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!

Nutrition Facts : Calories 191.8 kcal, Sodium 177.5 mg, Fat 4.5 g, SaturatedFat 1 g, TransFat 0.1 g, Carbohydrate 3.4 g, Fiber 0.8 g, Protein 32.6 g, Cholesterol 96.8 mg, ServingSize 1 serving

ITALIAN CHICKEN BREASTS

Italian Chicken Breasts image

Make and share this Italian Chicken Breasts recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Kraft 100% Parmesan Cheese, Grated (2 oz.)
1/4 cup dry breadcrumbs
1 teaspoon dried oregano leaves
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
6 boneless skinless chicken breast halves (about 2 lb.)
2 tablespoons butter, melted

Steps:

HEAT oven to 400 Degrees F.
Spray 15x10x1-inch baking pan with no stick cooking spray.
MIX cheese, crumbs and seasonings.
Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
BAKE 20 to 25 minutes or until cooked through.

Nutrition Facts : Calories 219, Fat 8, SaturatedFat 4.3, Cholesterol 86, Sodium 361.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.4, Protein 31.2

ITALIAN BREADED CHICKEN WITH HONEY MUSTARD SAUCE

Italian Breaded Chicken With Honey Mustard Sauce image

This is my husband's favorite dish. I kinda just made it up one day i feeling experimental and it's been a staple in our house ever since. For just a nice weekday meal or for a dinner party, it's sure to impress! The best part, it's supper easy to make! Even the most novice cook can do this.

Provided by Lil Miss Nikki

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 skinless chicken breasts
2 eggs
Italian seasoned breadcrumbs (about a cup or so)
2 tablespoons extra virgin olive oil
mozzarella cheese (shredded or sliced)
honey mustard sauce

Steps:

Preheat oven for 425°F.
Turn a large skillet onto med-high heat
Coat skillet with the olive oil.
In one bowl, add eggs and beat with a fork.
In the other bowl add bread crumbs.
Coat chicken in the egg mixture then dip in the bread crumbs until coated.
Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
Place chicken in the skillet.
Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
Lay chicken on a greased backing sheet and brush on honey mustard.
Cook for about 25 minute or unit chicken is done.
Add mozzarella and return to oven for about 2 minutes for the cheese to melt.

Nutrition Facts : Calories 364.5, Fat 15.2, SaturatedFat 3, Cholesterol 244, Sodium 309.4, Carbohydrate 0.2, Sugar 0.1, Protein 53.2

ITALIAN-STYLE ROASTED CHICKEN BREASTS

Italian-Style Roasted Chicken Breasts image

A delicious version of chicken breast, roasted in a blend of Italian seasonings and very easy to make.

Provided by supernerd1111

Categories World Cuisine Recipes European Italian

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons salt
1 teaspoon dried rosemary
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
¼ cup olive oil
¼ cup vegetable oil
2 tablespoons dry white wine
2 cloves garlic, finely chopped
6 skinless, boneless chicken breast halves
1 large onion, chopped
2 teaspoons chopped fresh mushrooms
1 (16 ounce) package spaghetti

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.
Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.
Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.

Nutrition Facts : Calories 584.8 calories, Carbohydrate 58.9 g, Cholesterol 67.1 mg, Fat 22.1 g, Fiber 3 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 646.2 mg, Sugar 3.1 g