Slow Cooker Root Vegetables With Ham Food

SLOW COOKER ROOT VEGETABLES WITH APPLE CIDER GLAZE

Steps:

• Boil the cider in a small saucepan until it's reduced by half (½ cup). Remove from the heat and stir in the butter, honey, salt and black pepper to taste.
• Put the vegetables in the slow cooker and pour the cider mixture over. Stir to coat.
• Cook on high for 3 hours or on low for 6 hours. Serve warm sprinkled with fresh thyme.

SLOW-COOKER GLAZED ROOT VEGETABLES

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
• In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
• Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

HAM AND VEGETABLES CROCK-POT MEAL

Steps:

• Once all ingredients are chopped and ready, add them to the crock-pot. Add potatoes and carrots first, then cabbage, then ham, and lastly the chicken broth, garlic, and pepper.***
• Cook on low for 6 to 8 hours.

SLOW COOKER ROOT VEGETABLES WITH HAM

Steps:

• Gather the ingredients.
• Peel the potatoes and cut them into bite-size pieces.
• Place the potatoes in the slow cooker along with the onions, carrots, celery, chicken stock, parsley, butter, and ham.
• Cover and cook on low for 6 to 8 hours, or until the vegetables are tender.
• Gently stir in evaporated milk during the last hour.
• If desired, mix the optional flour and water and add the mixture into the pot 20 minutes before the cooking time is up. This will thicken the mixture.
• Carefully stir well before serving and enjoy!.

LENTIL VEGETABLE SOUP WITH HAM

Steps:

• Combine all ingredients except stewed tomatoes, salt and pepper in slow cooker; cover and cook on high 4-6 hours.
• Add tomatoes during last 45 minutes.
• Discard ham hock; season to taste with salt and pepper.

THE BEST SLOW COOKER HAM

Steps:

• Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
• Add the ham and stir to mix well.
• Cook on low 4 - 5 hours or high for 2 - 3 hours.