Festive Cranberry Colada Food
FESTIVE CRANBERRY COLADA
I had to do a lot of coaxing to get this recipe from a chef I knew, but my persistence paid off. Since it contains cranberry juice, it is wonderful at Thanksgiving and Christmas, but I like it on hot days, too. -Susan Kieboam, Amherstburg, Ontario
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In batches, place all ingredients in a blender; cover and process until blended. Serve over ice. If desired, garnish with fresh fruit.
Nutrition Facts : Calories 229 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.
FESTIVE HOLIDAY CRANBERRY RELISH
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Provided by Jon Pierce
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g
CARNIVAL COLADA
For most of the year, Arnaud's is known for churning out more French 75s than any other spot in the city. But during the weeks preceding Mardi Gras, people start buzzing about this festive purple drink instead. It gets its vibrant color from cachaça infused with butterfly pea flower, a brightly hued mild-tasting herb. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time P1DT5m
Yield 1 drink (plus extra infused cachaça and coconut magic)
Number Of Ingredients 12
Steps:
- Make the butterfly pea cachaça: Pour the cachaça into a large container; add the butterfly pea flowers and stir vigorously. Let steep, stirring occasionally, until the cachaça turns deep purple, about 24 hours. Strain.
- Make the coconut magic: Combine both coconut milks, the orange juice and rum in a blender. Process until smooth.
- Make the cocktail: Combine 1 ounce butterfly pea cachaça, 1/2 ounce coconut magic, the rum, curaçao, orange juice, lime juice and cinnamon syrup in a cocktail shaker with ice. Shake well.
- Strain the drink into a glass filled with crushed ice. Garnish with a mint sprig and decorate with a plastic king cake baby.
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
FESTIVE CRANBERRY SALAD
Make and share this Festive Cranberry Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 4h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine milk and lemon juice; mix well.
- Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
- Spoon into a 13x9 inch baking dish.
- Freeze until firm, 4 hours or overnight.
- Cut into squares.
FESTIVE CRANBERRY SALAD
Steps:
- Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, and pecans. Fold in the whipped topping.
- Spoon mixture into 13x9x2 inch pan.
- Freeze until firm (about 4 hours or overnight). Cut into squares. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FESTIVE CRANBERRY SALAD
This was given to my by one of good friends and I have used it every holiday since. Hope you like it.
Provided by Kathies Kafe
Categories Low Protein
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and lemon juice.
- Stir in pinapple, cranberry sauce, marshmallows, pecans and food coloring(makes it look more festive).
- Fold in whipped topping.
- Either spoon into 9x13x2 baking dish and freeze until firm or put into bowl and set in refrigerator until very cool.
Nutrition Facts : Calories 311.3, Fat 11.1, SaturatedFat 6.3, Cholesterol 11.2, Sodium 64.9, Carbohydrate 52.4, Fiber 1.2, Sugar 48.6, Protein 3.7
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3.3/5 (25)Total Time 2 hrs 30 minsServings 6
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Since it contains cranberry juice, it is wonderful at Thanksgiving and Christmas, but I like it on hot days, too. —Susan Kieboam, Amherstburg, Ontario …
From preprod.tasteofhome.com
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