Super Easy Baking Bacon Food
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
SUPER EASY: BAKING SAUSAGE
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.
Provided by AcadiaTwo
Categories Breakfast
Time 30m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
- Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
- When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
- When the time goes off remove the sausage from the oven and rotate them to the other side.
- Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
- Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
- Repeat process until entire 3-pounds of sausage is cooked.
- Freeze in portion sized bags.
- Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.
Nutrition Facts : Calories 230, Fat 20.1, SaturatedFat 6.7, Cholesterol 54.5, Sodium 481.2, Protein 11.4
SUPER EASY: BAKING BACON
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. I bake 3 pounds of bacon at a time and freeze it in individual servings.
Provided by AcadiaTwo
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
- Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
- When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
- When the 15 minutes is up, check the bacon.
- We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
- Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
- Drain bacon grease into a can.
- Repeat process until entire 3-pounds of bacon is cooked.
- Freeze in portion sized bags.
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