Super Easy Baking Bacon Food

CRISPY OVEN-BAKED BACON

Crispy Oven-Baked Bacon image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 30m

Yield 5

Number Of Ingredients 1

Ingredients

10 slices bacon

Steps:

Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

SUPER EASY: BAKING SAUSAGE

Super Easy: Baking Sausage image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.

Provided by AcadiaTwo

Categories Breakfast

Time 30m

Yield 36 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast sausage links
1 lb breakfast sausage links
1 lb breakfast sausage links

Steps:

Preheat oven to 400 degrees F.
Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
When the time goes off remove the sausage from the oven and rotate them to the other side.
Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
Repeat process until entire 3-pounds of sausage is cooked.
Freeze in portion sized bags.
Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

Nutrition Facts : Calories 230, Fat 20.1, SaturatedFat 6.7, Cholesterol 54.5, Sodium 481.2, Protein 11.4

SUPER EASY: BAKING BACON

Super Easy: Baking Bacon image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. I bake 3 pounds of bacon at a time and freeze it in individual servings.

Provided by AcadiaTwo

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bacon
1 lb bacon
1 lb bacon

Steps:

Preheat oven to 400 degrees F.
Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
When the 15 minutes is up, check the bacon.
We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
Drain bacon grease into a can.
Repeat process until entire 3-pounds of bacon is cooked.
Freeze in portion sized bags.

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