Substitute For Fontinella Cheese Food

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FONTINELLA CHEESE BURGER



Fontinella Cheese Burger image

In a moment of weakness, I purchased a whole wheel of Fontinella cheese....like 8 pounds. Now I trying to find uses for it so I don't eat it all right from the refrigerator!

Provided by Cook4_6

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef, formed into 4 hamburger patties
4 ounces sliced mushrooms (canned or precooked)
3 ounces bacon bits
4 ounces fontinella cheese, sliced

Steps:

  • Preheat oven to 375°.
  • Grill patties or place 4 patties in non-stick baking pan and bake for 5-8 minutes.
  • Add mushrooms and bacon bits and top with Fontinella.
  • Bake for an additional 3-5 minutes.

Nutrition Facts : Calories 366, Fat 26.1, SaturatedFat 9.6, Cholesterol 100.7, Sodium 571.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.5, Protein 29.9

FONTINA PASTA



Fontina Pasta image

I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.

Provided by Lori Mama

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb mushroom, sliced
1/4 cup butter
4 tablespoons flour
3 cups milk, hot
4 cups pasta, such as penne, ziti, rigatoni etc
3 cups Fontina cheese
salt and pepper
1/4 teaspoon nutmeg (to taste)

Steps:

  • Cook pasta until just done. Don't overcook. Drain and place in large bowl.
  • Over medium heat in medium sized pot melt the butter.
  • Add the sliced mushrooms and saute until just browned.
  • Stir in the flour and cook for approx 3 minutes or until the bitter taste of the flour is gone. Do not brown.
  • Add the hot milk and cook until just thickened.
  • Add the seasonings to your taste.
  • Combine the sauce with 2 cups of the cheese until melted. Add to pasta in bowl and mix.
  • Spray a large casserole dish with non stick coating and pour in the pasta mixture. Sprinkle on the remaining cheese.
  • Cover and bake at 350°F for 25 minutes or until bubbling.

Nutrition Facts : Calories 920.7, Fat 45.2, SaturatedFat 27.3, Cholesterol 150.1, Sodium 827.1, Carbohydrate 87.1, Fiber 3.8, Sugar 3.9, Protein 41.6

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