SLOW COOKER RIBS
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 9h30m
Number Of Ingredients 7
Steps:
- Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium
SLOW-COOKER RIBS
These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. , Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.
Nutrition Facts :
SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
SLOW-COOKER SHORT RIBS
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
SLOW COOKER BARBECUE RIBS
Easy Slow Cooker Barbecue Ribs are melt-in-your-mouth incredible! Let your slow cooker do all the work and come home to sticky, fall apart ribs!
Provided by Karina
Categories Dinner
Time 3h10m
Number Of Ingredients 7
Steps:
- Spray inside of a 6-quart slow cooker with cooking spray.
- Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
- Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
- Season with a good amount of salt and pepper; cover with lid and cook on low setting for 7-9 hours or high setting for 3-5 hours *see notes. Refrigerate remaining sauce to use later.
- When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).
- Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about 10 minutes or until beginning to char and crisp on the edges.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 624 kcal, Carbohydrate 38 g, Protein 59 g, Fat 38 g, SaturatedFat 7 g, Cholesterol 246 mg, Sodium 411 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
SLOW-COOKER BARBECUE RIBS
Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.
Provided by Food Network Kitchen
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
- Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.
SLOW-COOKER BEEF SHORT RIBS
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
Provided by MizzNezz
Categories Sauces
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
SLOW COOKER COKE RIBS
Slow Cooker Coca Cola Ribs are easy to make using your favorite soda! Use your favorite Crock Pot to make this BBQ favorite in your kitchen.
Provided by Jen
Categories Appetizer Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Remove membrane from the bone side of ribs (optional).
- Salt and pepper ribs on both sides.
- Position ribs around outside of slow cooker.
- Add Coke and Liquid Smoke to the slow cooker.
- Cover and cook on low for 8-10 hours or put on high for 4-5 hours.
- Cover an oven-safe pan with aluminum foil.
- Carefully transfer the ribs to the foil-lined pan (meaty side up).
- Cover ribs with barbecue sauce and place under broiler until the sauce starts to sizzle and caramelize.
- Remove from oven and serve.
Nutrition Facts : Calories 599 kcal, Carbohydrate 43 g, Protein 37 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 130 mg, Sodium 948 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
SLOW COOKER RIBS
These Slow Cooker ribs are going to melt in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that's absolutely to die for!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 6h20m
Number Of Ingredients 8
Steps:
- Prepare your ribs by removing the membrane and patting dry with a paper towel.
- Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
- Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
- Cook the ribs on low for 6-7 hours or high for 3-4 hours.
- Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.
Nutrition Facts : Calories 603 kcal, Carbohydrate 42 g, Protein 37 g, Fat 32 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1534 mg, Fiber 1 g, Sugar 34 g, UnsaturatedFat 18 g, ServingSize 1 serving
SLOW COOKER BARBECUE RIBS
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Provided by CHEF GRPA
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400*F.
- 2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- 3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- 4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
- My Note: The genius of this recipe is the first step - roasting ribs in the oven. This removes fat and liquid that would otherwise cause soupy results in the crockpot. Use any sauce (I like 1 Cup ketchup, 1 Cup Stubb's barbecue sauce, 2 Tablespoons. brown sugar, 1 teaspoon Worcestershire, and Tabasco hot sauce to taste.) The original sauce recipe (which I've tried) isn't sharp or hot enough for our tastes. We use boneless beef chuck country ribs, 2 lbs. or more. Stir once during cooking time so ribs don't stick to sides and burn. To thicken sauce a bit, put the crockpot on High, with the lid ajar, during the last half hour.
- I didn't care for all the ingredients needed for the results. It tasted similar to what I tend to do for slow cooker ribs. I simplyt seasoned the ribs with garlic salt, onion powder, and black pepper; place in the crock pot and cover the ribs with a half a bottle of KC Masterpiece BBQ sauce. I let the ribs cook on low for about 8-10 hours. Then I place them in the oven on a baking sheet for a half hour so that the sauce caramelizes onto the meat. It works every time!
- The sauce tastes alot like ketchup. It is not horrible but it is below average to me. I substituted the 2 cup equivalent of my favorite BBQ sauce for the ketchup and they were delicious. I would also recommend rotating the ribs halfway through the cooking process if possible so that all the ribs are equally tender. This just became my favorite slow cooker recipe.
- These were the most incredible ribs I have ever tasted, in or out of a restaraunt! I followed other reviewers' advice and substituted bbq sauce for the ketchup, (2 cups) and ketchup for the chili sauce. (1 cup) I cut back on the vinegar to 2 1/2 tablespoons just because I thought 4 tablespoons was a lot. I also left out the hot sauce, simply because I didn't have any on hand. I used boneless Country Style Ribs. I couldn't get them out of the crock pot in one piece, they were soo tender!
- In My son Note's: He said for the crock pot suggestion. Best prep is simmering ribs in water bath (with minced garlic, seasoned salt & Emeril's southwestern spice), for 20 minutes; then prepare BBQ sauce of choice (approx 2 cups), add to drained ribs and cook in crock pot for 5-6 hours on low. Remove from crock pot and brown ribs on grill or under broiler.
Nutrition Facts : Calories 657.1, Fat 37.3, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1340.5, Carbohydrate 35.8, Fiber 2.3, Sugar 30.8, Protein 45.2
SLOW COOKER BBQ RIBS RECIPE BY TASTY
Here's what you need: pork rib, salt, pepper, garlic powder, paprika, dried oregano, BBQ sauce
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 7
Steps:
- Lay out the ribs on a large baking tray.
- Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
- Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
- Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
- Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
- Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
- Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
- Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
- Remove and carefully cut between the bones to separate into individual ribs.
- Serve with additional BBQ sauce, as needed.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 11 grams, Sugar 4 grams
SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: BBQ sauce, brown sugar, apple cider vinegar, dried oregano, worcestershire sauce, cayenne pepper, chili powder, baby back pork rib, salt, pepper, pepper
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS
The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Provided by Food Network
Time 8h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
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