Slow Cooker Ranch Beans Food

CROCK POT RANCH STYLE BEANS RECIPE

Crock Pot Ranch Style Beans Recipe image

Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.

Provided by Eating on a Dime

Time 8h15m

Number Of Ingredients 10

Ingredients

1 pound dried pinto beans
6 ounces tomato paste
½ cup chopped onions
1 clove minced garlic
1 tablespoon chili powder
dash crushed red pepper flakes
1 teaspoon salt
1 teaspoon cumin
½ teaspoon dried marjoram
7 cups water

Steps:

Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
Cook on low 8 hours or high for 5 hours.
Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

CROCK POT TACO SOUP

Crock Pot Taco Soup image

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

Steps:

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

RANCH BEANS (CROCK-POT)

Ranch Beans (Crock-Pot) image

Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.

Provided by daisygrl64

Categories Beans

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 3/4 ounce) can pork and beans, undrained
1 (15 ounce) can lima beans, rinsed and drained
1 (14 1/2 ounce) can cut green beans, drained
1 (12 ounce) bottle chili sauce
3/4 cup brown sugar
1 small onion, chopped

Steps:

in a 3-quart slow cooker, combine all the ingrediets.
cover and cook on high for 3 to 4 hours or until heated through.

Nutrition Facts : Calories 286.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 4.4, Sodium 1271.5, Carbohydrate 59.4, Fiber 11.4, Sugar 26.2, Protein 10.1

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