Slow Cooker Pineapple Glazed Carrots Food

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PINEAPPLE-GLAZED CARROTS



Pineapple-Glazed Carrots image

Make and share this Pineapple-Glazed Carrots recipe from Food.com.

Provided by Barb G.

Categories     Pineapple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb baby carrots
1/2 teaspoon salt
1 (8 3/4 ounce) can pineapple tidbits, drained
1 tablespoon grated orange rind
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Put carrots in sauce pan.
  • Cover and cook until tender in a small amount of water and salt.
  • Drain.
  • Add pineapple tidbits, orange rind, brown sugar, cinnamon and butter.
  • Place over medium heat.
  • Toss lightly until glazed, about 5 minutes.

Nutrition Facts : Calories 226.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 431.5, Carbohydrate 44.5, Fiber 3.1, Sugar 37.7, Protein 1.1

GLAZED CARROTS AND PINEAPPLE



Glazed Carrots and Pineapple image

This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for it, there will just be more for you.

Provided by cookiedog

Categories     Low Protein

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

1 1/2 cups baby carrots
2 tablespoons honey
1 tablespoon butter
1/2 teaspoon cinnamon
1/8 teaspoon cardamom
1/2 cup canned pineapple chunk, drained

Steps:

  • Place carrots in a saucepan with water and boil until cooked to your liking.
  • Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
  • Drain carrots and add to the honey sauce and mix to coat.
  • Serve warm.

Nutrition Facts : Calories 113.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 78.3, Carbohydrate 20.6, Fiber 1.7, Sugar 17.6, Protein 0.7

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!

Provided by Sara Welch

Categories     Side Dish

Time 3h5m

Number Of Ingredients 7

2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1/4 cup butter (melted)
1/3 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon chopped parsley

Steps:

  • Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
  • Pour the brown sugar mixture over the carrots and toss to coat.
  • Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

PINEAPPLE CARROTS



Pineapple Carrots image

Treat your kids to carrots drenched in sweet pineapple juice and make them love it! A tasty side dish!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 6

Number Of Ingredients 8

1 bag (16 ounces) baby-cut carrots
1 can (8 ounces) pineapple tidbits in juice, undrained
2 tablespoons packed brown sugar
2 tablespoons butter or margarine, melted
2 teaspoons grated orange peel
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple.
  • Cover and cook on high heat setting 4 to 5 hours or until carrots are tender.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg

SLOW-COOKER CITRUS CARROTS



Slow-Cooker Citrus Carrots image

These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA

Provided by Taste of Home

Categories     Side Dishes

Time 4h25m

Yield 12 servings.

Number Of Ingredients 8

12 cups frozen sliced carrots (about 48 ounces), thawed
1-3/4 cups orange juice
1/2 cup sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
3 tablespoons cornstarch
1/4 cup cold water
Minced fresh parsley, optional

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 1g protein.

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