OLD FASHIONED VANILLA WAFER BANANA CREAM PUDDING
When you take your first bite of our old fashioned vanilla wafer banana cream pudding, you're going to melt into a puddle of happiness.
Provided by Meghan Yager
Categories Pudding
Time 2h45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line the bottom of a 9-inch square glass baking dish with a single layer of vanilla wafers, and top with a layer of banana slices.
- To make the pudding, combine sugar with flour in a medium saucepan. Stir to combine, then stir in 1/2 cup milk.
- In a separate bowl, beat the egg yolks until light in color, then whisk them into the milk mixture. Add the remaining milk and butter, and a pinch of salt.
- Place over low heat and cook until butter has melted and mixture has thickened, stirring frequently for 15-20 minutes. Remove from heat and stir in vanilla. Immediately pour half of this mixture over the bananas and wafers in the baking dish.
- Add a layer of vanilla wafers and then a final layer of banana slices. Pour the rest of the pudding mixture on top.
- Bake in preheated oven for 15 minutes.
- Chill before serving, for at least 2 hours. Beat heavy cream with sugar on high speed until it forms stiff peaks. Serve garnished with homemade whipped cream and banana slices.
Nutrition Facts : ServingSize 1 dessert portion, Calories 286 calories, Sugar 38 g, Sodium 40.2 mg, Fat 11 g, SaturatedFat 6.5 g, TransFat 0.3 g, Carbohydrate 46.4 g, Fiber 1.5 g, Protein 2.4 g, Cholesterol 84.3 mg
OLD FASHIONED MOON PIE
Make and share this Old Fashioned Moon Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
- Remove from heat, cool, fold in 1 cup whipped topping.
- Refrigerate mixture while preparing remainder of pie.
- In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
- Fold in remaining cool whip, spoon into pie shell.
- Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
- Refrigerate 4 hours.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : Calories 408.6, Fat 17.9, SaturatedFat 8.9, Cholesterol 9.5, Sodium 559.6, Carbohydrate 58.8, Fiber 1.5, Sugar 32.2, Protein 5
OLD-FASHIONED BANANA PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- Heat the milk in a medium saucepan to a simmer over medium heat. In a second medium saucepan, whisk the egg yolks with 3/4 cup of the sugar until thick and light. Stir in the flour and salt to make a smooth paste.
- Whisk the scalded milk into the egg mixture, blend well and then return the pan to gentle heat. (Make sure the cream is perfectly smooth before letting it boil!) Whisk until boiling. Continue to cook the cream, whisking constantly, until thick and creamy, about 2 minutes. Add the vanilla extract and stir to combine. Strain the pastry cream into a bowl; set aside.
- Place a layer of the vanilla wafers all over the bottom of a medium baking dish (9-by-13-inch). Spread half of the reserved pastry cream on top of the wafers. Place the bananas evenly over the pastry cream in the baking dish. Top with a second layer of wafers. Spoon the remaining pastry cream over the wafers; set aside.
- In a heavy-duty mixer fitted with a whisk attachment, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/2 cup sugar, a little at a time, beating until stiff peaks form. Spoon the meringue over the pastry cream and spread evenly to cover the entire surface, sealing well at the edges. Using a spatula, make curls and peaks in the meringue.
- Bake until lightly browned, 15 to 20 minutes. Remove to a rack to cool slightly. Serve immediately, warm or cold.
DOWN SOUTH BANANA PUDDING
Make and share this Down South Banana Pudding recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the sugar, egg yolks, flour and milk. Sitr over medium heat until boiling. Remove from heat and add vanilla.
- Layer the bottom of a 2-quart dish with half of the vanilla wafers.
- Top with half of the sliced bananas.
- Pour half of the pudding over top.
- Repeat layers: vanilla wafers, bananas, then pudding.
- Refrigerate for 1 hour. Serve topped with whipped topping.
Nutrition Facts : Calories 986.1, Fat 38.8, SaturatedFat 16.9, Cholesterol 228.7, Sodium 407.5, Carbohydrate 150.7, Fiber 4.5, Sugar 67.4, Protein 13.5
OLD-FASHIONED ICEBOX CAKE
This Old-Fashioned Icebox Cake is a classic no-bake dessert that only requires 5 ingredients!
Provided by Blair Lonergan
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form.
- Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
- Place a layer of the graham crackers or chocolate wafers in the bottom of the dish, breaking them as necessary in order to fit.
- Gently spread ¼ of the whipped cream on top of the crackers. Top with a second layer of crackers and then another layer of whipped cream.
- Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream.
- Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate.
- Cover loosely and refrigerate for at least 4 hours, or up to overnight.
Nutrition Facts : ServingSize 1 slice, Calories 357.5 kcal, Carbohydrate 35.2 g, Protein 3.6 g, Fat 23 g, SaturatedFat 13.2 g, Cholesterol 71.3 mg, Sodium 293.7 mg, Fiber 1.3 g, Sugar 16.5 g, UnsaturatedFat 8.2 g
OLD FASHIONED VANILLA WAFERS
These are just like the cookies we used to get in kindergarten with a glass of cold milk. Adapted from My Most Favorite Dessert Company.
Provided by Mirj2338
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Line 2 large baking sheets with parchment paper.
- Cream the margarine together with the sugar on low speed until fluffy.
- Beat in the egg and vanilla until incorporated.
- Stir in the zests.
- Still on low speed, beat in the flour until fully blended.
- By teaspoonfuls, drop the batter onto the baking sheets, leaving a good two inches between each cookie.
- Bake for about 7 minutes, or until the wafers are lightly browned along the edges.
- Transfer to a cooling rack where they will crisp as they cool.
- Store carefully in layers in an airtight container.
OLD-FASHIONED LIME PIE
Categories Food Processor Dairy Egg Dessert Bake Lime Chill Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Finely grind vanilla wafers in processor. Add melted butter and 1/2 teaspoon grated lime peel; process until moist crumbs form. Transfer to 9-inch-diameter glass pie dish. Using plastic wrap as aid, press crumbs onto bottom and up sides of dish (crust will be thin). Bake just until crust begins to turn golden on edges, about 10 minutes. Remove from oven. Maintain oven temperature.
- Meanwhile, whisk condensed milk, lime juice and 1 tablespoon lime peel in medium bowl to blend. Whisk in eggs.
- Pour filling into warm crust. Bake until filling is set, about 20 minutes. Cool. Refrigerate until chilled, about 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Garnish with lime slices. Cut into wedges; serve.
OLD FASHIONED BOURBON BALLS
Classic southern bourbon balls.
Provided by Freutcake
Categories Christmas Cookie
Time 30m
Number Of Ingredients 6
Steps:
- In a food processor fitted with with the knife blade, process vanilla wafer cookies until they are a fine crumb. Remove to a large mixing bowl.
- Add pecans and process as finely as possible. This will be a fine chop. Stir into vanilla wafers.
- In a measuring cup combine honey and bourbon and stir together.
- Drizzle bourbon mixture over the cookie and nuts and mix together until well combined.
- Use a 1" cookie scoop to scoop out dough. Roll into balls in the palm of your hands.
- Roll in powdered sugar or cocoa powder and place on a lined cookie sheet
- Store in an airtight container with a lid in the refrigerator until ready to serve.
Nutrition Facts : Calories 237 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
VANILLA WAFERS
We have always used this for our Christmas cut outs. Makes a light and delicious cookie. It came from an old Betty Crocker cookbook, I believe.
Provided by Beverly292
Categories Dessert
Time 13m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Cream together butter and sugar.
- Add eggs and beat.
- Mix in flour and baking powder.
- Add milk and vanilla.
- chill over night.
- roll thin and cut out shapes.
- Bake 350 for 8 - 10 minutes till delicately brown around edges.
- Cool and frost with favorite icing.
Nutrition Facts : Calories 91.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.8, Sodium 61.3, Carbohydrate 12.3, Fiber 0.2, Sugar 6.3, Protein 1.2
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- Place the vanilla wafers into a food processor and pulse until the wafers are ground into a fine grain-line mix. Alternatively, you can place the vanilla wafers into a gallon-sized plastic bag and crush them with a kitchen mallet or potato masher to crush them.
- In a large bowl mix the crushed vanilla wafers, powdered sugar, cocoa powder, and nuts if using until well combined.
- Add the corn syrup and rum to the mixture and fold the ingredients together until a soft grainy dough forms.
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