Slow Cooker Marinara Sauce Food
SLOW COOKER MARINARA SAUCE
My best friend showed me this slow cooker marinara recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to! Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 6h25m
Yield 12
Number Of Ingredients 17
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
- Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon; stir until well combined.
- Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 330.5 mg, Sugar 2.4 g
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
SLOW COOKER VEGGIE-LOADED MARINARA
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This sauce takes 5 minutes to make and is loaded with vitamins. Make a double batch and freeze half for another day.
Provided by Marina Delio
Categories HarperCollins Slow Cooker Tomato Sauce Vegetarian Vegan Wheat/Gluten-Free
Yield Makes 6 cups
Number Of Ingredients 12
Steps:
- Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste.
SLOW COOKER SPINACH MARINARA SAUCE
Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 5h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
- Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 25.1 g, Fat 8.2 g, Fiber 7.5 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 2418 mg, Sugar 8.9 g
SLOW-COOKER MARINARA WITH FRESH BASIL
From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310.
Provided by LaJuneBug
Categories Sauces
Time 3h20m
Yield 6-7 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, onion, garlic, salt, and pepper flakes in a 3- to 4-qt. slow cooker.
- Stir in oil. Cover; cook on high-heat setting for 3-4 hours or low-heat setting for 5-6 hours.
- Using a hand-held immersion blender, puree marinara in the slow cooker, or puree the sauce in batches in a regular blender. Stir in basil into pureed sauce.
- Cook marinara to room temperature, then transfer to a container with a tight-fitting lid. Refrigerate sauce up to 1 week or freeze for up to 2 months. Serve marinara over pasta or use as a sauce for pizza.
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SLOW COOKER MARINARA SAUCE - THE MAGICAL SLOW COOKER
Step 1 – Add everything to a 6-quart slow cooker. Stir. Step 2 – Cover and cook on LOW for 8 hours, without opening the lid during the …
From themagicalslowcooker.com
4.9/5 (11)Total Time 8 hrs 15 minsCategory MainCalories 85 per serving
From themagicalslowcooker.com
4.9/5 (11)Total Time 8 hrs 15 minsCategory MainCalories 85 per serving
- Add everything to a 6-quart slow cooker. Cover and cook on LOW for 8 hours, without opening the lid during the cooking time.
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SLOW COOKER MARINARA SAUCE RECIPE - TWO PEAS & …
Place the onion, garlic, tomatoes, tomato paste, olive oil, bay leaves, basil, oregano, brown sugar, salt, pepper, and crushed red pepper in …
From twopeasandtheirpod.com
5/5 (10)Estimated Reading Time 5 minsServings 8-9Total Time 8 hrs 10 mins
From twopeasandtheirpod.com
5/5 (10)Estimated Reading Time 5 minsServings 8-9Total Time 8 hrs 10 mins
- Place the onion, garlic, tomatoes, tomato paste, olive oil, bay leaves, basil, oregano, brown sugar, salt, pepper, and crushed red pepper in the slow cooker. Stir and put the lid on. Set the slow cooker to low and cook for 8 hours.
- Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves. If you don't like a chunky sauce, use a hand blender to puree the sauce. You can also transfer the sauce to a blender if you don't have a hand blender. Just be careful if the sauce is hot. Taste and season with additional salt and pepper, if necessary. This sauce is great with your favorite pasta, vegetables, layered between lasagna, with meatballs, on top of chicken or eggplant parmesan, or served as a dipping sauce for garlic knots or pizza rolls.
- Note-you can cook on high for 2-4 hours, but I think the sauce is best cooked on low. It allows the sauce time to simmer and develop a rich flavor. This sauce freezes beautifully! Cool completely and pour the sauce into freezer bags or freezer containers. Freeze for up to 3 months.
SLOW-COOKER MARINARA RECIPE | MYRECIPES
Step 1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through red pepper); sauté 8 minutes. Add tomato paste; cook 2 …
From myrecipes.com
4/5 (14)Total Time 9 hrsServings 12Calories 104 per serving
From myrecipes.com
4/5 (14)Total Time 9 hrsServings 12Calories 104 per serving
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and next 5 ingredients (through red pepper); sauté 8 minutes. Add tomato paste; cook 2 minutes, stirring frequently. Add wine; cook 2 minutes or until liquid almost evaporates.
- Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker. Add basil, salt, and black pepper. Cook, uncovered, on HIGH 30 minutes.
CLASSIC MARINARA SAUCE (SLOW COOKER) RECIPE - FOOD.COM
Stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker. Stir crushed tomatoes, diced tomatoes, tomato sauce, and …
From food.com
Servings 9Total Time 11 hrs 30 minsCategory VegetableCalories 139 per serving
From food.com
Servings 9Total Time 11 hrs 30 minsCategory VegetableCalories 139 per serving
- Add onions, garlic, tomato paste, oregano, anchovies, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
- Stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker.
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE
As for the fresh herbs, a large stem of basil added to the sauce as it simmers adds plenty of flavor, and if you can get your hands on a couple of tomato vines, go ahead and throw one in there with the basil. In Daniel’s recipe for the best fresh tomato sauce he also recommends adding “1 small tomato plant cutting with about 5 leaves.”.
From seriouseats.com
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ALL-DAY MARINARA SAUCE - COOKSTR.COM
Put them in a 6- to 7-quart slow cooker. In a sauté pan over medium-high heat, heat the oil, then add the onion and garlic and season lightly with salt. Cook, stirring frequently, until the onion starts to become translucent, about 4 minutes. Scrape the mixture into the cooker. Add the basil sprigs, oregano, 1 teaspoon salt, and ½ teaspoon ...
From cookstr.com
From cookstr.com
SLOW COOKER MARINARA SAUCE - MARIA'S MIXING BOWL
This takes about 15-20 minutes and can be made the day before you make your sauce. Add garlic the last 5 minutes. 2. Pour the 28 oz can of crushed tomatoes in the slow cooker. 3. Add 8 oz of tomato sauce and 6 oz can of tomato paste. Add carrot and onion and mix together until well incorporated. 4. Add, bay leaves, basil, oregano.
From mariasmixingbowl.com
From mariasmixingbowl.com
CHICKEN MARINARA - LAUGHING SPATULA
How to make Chicken Marinara in the slow cooker: slice onions and peppers and place in bottom of slow cooker. Top with uncooked chicken and marinara. Add in herbs. Stir and cook for 4-5 hours on low or 3-4 on high. shred cooked chicken with two forks. Stir into sauce and serve over cooked pasta or rice. How to oven bake Chicken Marinara:
From laughingspatula.com
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SLOW COOKER HOMEMADE MARINARA RECIPE - MASHED.COM
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From mashed.com
From mashed.com
SLOW COOKER MEATBALL MARINARA | THE RECIPE CRITIC
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From therecipecritic.com
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From wendypolisi.com
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SLOW COOKER MARINARA SAUCE - HAMILTONBEACH.COM
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From hamiltonbeach.com
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VEGAN MARINARA SAUCE FOR SLOW COOKER | VEGGIECONVERTER
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From veggieconverter.com
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CROCK POT MEATBALLS IN MARINARA SAUCE · EASY FAMILY RECIPES
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Instructions. Heat olive oil in a large skillet over medium heat, add onions and saute until translucent, about 10 minutes. Add garlic and cook an additional 5 minutes. Add tomato paste, oregano and broth or water; cook an additional 30 minutes. While the onion mixture is cooking, place whole tomatoes in your slow cooker, crushing tomatoes with ...
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SLOW COOKER MARINARA SAUCE - MARINARA
Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker. 2. Step. Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder ...
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SLOW COOKER MEATBALLS AND MARINARA - EMILY BITES
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From emilybites.com
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MEATBALLS AND MARINARA SAUCE RECIPE - ALL INFORMATION ...
Meatballs and Marinara Recipe - Seven Sons Farms hot sevensons.net. Place on prepared baking sheet. Bake at 400F for 20 minutes, turning the meatballs over at the halfway mark. Set aside. For the marinara sauce, saute the onions and garlic in the olive oil in a large pot or pan for 4-5 minutes until slightly brown. Add the crushed tomatoes along with the tomato paste and …
From therecipes.info
From therecipes.info
LAZY SLOW COOKER MARINARA SAUCE - THE LAZY SLOW COOKER
Add first 3 ingredients into slow cooker and let them get started cooking on high while opening the cans and gathering all remaining ingredients together. add remaining ingredients and stir. add Parmesan rinds if using (optional) and stir to incorporate. Turn slow cooker down to low and cook for 8 - 12 hours.
From thelazyslowcooker.com
From thelazyslowcooker.com
SLOW COOKER MEATBALLS IN MARINARA SAUCE | THRIFTY FOODS ...
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From thriftyfoods.com
From thriftyfoods.com
SLOW COOKER MARINARA SAUCE (+ INSTANT POT AND FREEZING ...
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From thrivinghomeblog.com
From thrivinghomeblog.com
SLOW COOKER CHICKEN MARINARA - SLOW COOKER CLUB
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From slowcookerclub.com
From slowcookerclub.com
SLOW COOKER MARINARA SAUCE - RETRO RECIPE BOX
Slow Cooker Marinara Sauce is very flavorful and makes a great spaghetti sauce. Print Rate. Course: Dinner. Cuisine: Italian. Keyword: crockpot marinara, crockpot spaghetti sauce, slow cooker spaghetti sauce. Prep Time: 10 minutes. Cook Time: 7 hours 30 minutes. Total Time: 7 hours 40 minutes. Servings: 16.
From retrorecipebox.com
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SPICY CROCK POT MARINARA SAUCE RECIPE | CDKITCHEN.COM
Combine all the ingredients in the crock pot, stirring well to mix. Cover the crock pot and cook on high heat for 4 hours or on low for 6-8 hours. Remove the bay leaves before serving. Serve immediately or store in an airtight container in the refrigerator for 4-5 days. Can also be frozen for up to 6 months.
From cdkitchen.com
From cdkitchen.com
HOMEMADE MARINARA SAUCE (SLOW COOKER) RECIPE | LITTLE ...
Add the garlic and let cook for another 30 seconds. Add the red pepper flakes, parsley, dried oregano, and thyme and allow the oils to bring out the natural flavors, about 30 seconds. Transfer the mixture into a 3-quart slow cooker or larger. If using whole tomatoes, place in a large bowl and crush with hands so they break down just a little bit.
From littlespicejar.com
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32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to keep it warm for the party. —Hope Wasylenki, Gahanna, Ohio. Go to Recipe. 6 / 32.
From tasteofhome.com
From tasteofhome.com
TEST KITCHEN RECIPE: SLOW-COOKED MUSHROOM MARINARA
333 calories (16% from fat), 6 grams fat (1 gram sat. fat, 0 grams trans fat), 57 grams carbohydrates, 11 grams protein, 528 mg sodium, 2 mg cholesterol, 103 mg calcium, 5 grams fiber.Food ...
From freep.com
From freep.com
SLOW COOKER MARINARA SAUCE - FLAVORFUL EATS
Instructions. Add the crushed tomatoes, onion, garlic, bay leaf, 2-3 of the sliced basil leaves, oregano, red pepper flakes, salt & pepper to taste. Stir to combine. Cook on low for 4 hours. Add the rest of the sliced basil, stir, and taste for needed salt. Enjoy! Keyword Pasta, Slow Cooker, Tomatoes, Vegan, Vegetarian.
From flavorfuleats.com
From flavorfuleats.com
SLOW COOKER MARINARA SAUCE - SIDEWALK SHOES
Add onions and garlic and saute until garlic is fragrant and onions are softened. Add tomato paste, tomatoes, bay leaves, sugar, salt and black pepper to slow cooker. Top with onion garlic mixture. Stir to combine. Cover and cook on low for 6-8 hours. Makes enough to sauce 4 pounds of pasta!
From sidewalkshoes.com
From sidewalkshoes.com
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From cookinglight.com
From cookinglight.com
SLOW COOKER MARINARA SAUCE - RECIPETIN EATS
Heat olive oil in a pan, add garlic and diced onion, cook until translucent then add 2 cups of Marinara Sauce per 500g/1lb of dried pasta. Bring sauce to rapid simmer, then add pasta (cooked to just before al dente). Add 1/4 cup of pasta water and cook for 1 to 2 minutes until pasta is al dente and the sauce has thickened and coats the pasta.
From recipetineats.com
From recipetineats.com
SLOW COOKER SPAGHETTI SAUCE - BUDGET BYTES
Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker. Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything together well. Place the lid on the slow cooker and cook on high for four hours or low for eight hours.
From budgetbytes.com
From budgetbytes.com
SLOW COOKER MARINARA SAUCE RECIPES
¼ cup olive oil: 1 onion, chopped: 5 cloves garlic, minced: ⅓ cup grated carrot: 1 (10 ounce) package frozen chopped spinach, thawed and drained: 2 ⅔ (6 ounce) cans tomato paste
From tfrecipes.com
From tfrecipes.com
BEST SLOW COOKER MEATBALLS RECIPE IN MARINARA | FROM ...
Combine the ingredients for the marinara sauce in a 6- to 7-quart slow cooker. In a bowl, combine all of the ingredients for the meatballs and stir with a fork to combine. Form the mixture into golf ball sized meatballs (you can do this the day before). Arrange the meatballs in a single layer in the slow cooker.
From fromscratchfast.com
From fromscratchfast.com
WHOLE30 SLOW COOKER RECIPES: PART FOUR - THE WHOLE30® PROGRAM
Add olive oil, onion, carrots and garlic. Sauté veggies until carrots soften (about 5 minutes). Transfer the mixture to a 6-qt slow cooker. (Wipe out skillet and set aside to use for browning the meatballs.) ADD remaining marinara sauce ingredients to the slow cooker. Use a whisk to thoroughly combine sauce ingredients.
From whole30.com
From whole30.com
SLOW COOKER RUSTIC ITALIAN MARINARA SAUCE - THE YUMMY LIFE
1/4 cup chopped fresh basil. 1/2 teaspoon sugar (optional) Directions. Combine garlic and olive oil in a small micro-safe bowl, cover and microwave 60-90 seconds until sizzling and garlic has softened. Coat inside of slow cooker with cooking spray. Drain liquid from tomato cans into slow cooker.
From theyummylife.com
From theyummylife.com
HOMEMADE SLOW COOKER MARINARA SAUCE - SLOW COOKING PERFECTED
Instructions. Add all the ingredients to a slow cooker. Cook on low for 8-10 hours. Remove the bay leaves from the slow cooker. Season to taste with salt and pepper. Serve & Enjoy.
From slowcookingperfected.com
From slowcookingperfected.com
SLOW COOKER SPAGHETTI SAUCE - MAMA LOVES FOOD
Instructions. Combine all ingredients EXCEPT brown sugar and Parmesan cheese in the crock pot. Give a quick stir and cook on high for 4 -6 hours or low for 8-10 hours. Puree sauce to desired consistency using an immersion blender (or by carefully transferring to an upright blender). Optional: stir in sugar and cheese.
From mamalovesfood.com
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SLOW COOKER MARINARA SAUCE - HAMILTON BEACH BRANDS
Stir in crushed tomatoes, tomato puree, tomato sauce, diced tomatoes, tomato paste, sugar, parsley, oregano, salt, dried basil and pepper. Bring to a boil, then pour tomato mixture into the slow cooker crock. Cover slow cooker and cook on HIGH for 4 to 5 hours or LOW for 9 to 10 hours. Stir in fresh basil before serving.
From blog.hamiltonbeach.com
From blog.hamiltonbeach.com
SMALL BATCH SLOW COOKER MARINARA SAUCE • A WEEKEND COOK®
Instructions. Turn on the slow cooker and let preheat while gathering the ingredients. Dice the onions, mince the garlic and grate the carrot. Add the olive oil, onion, garlic, and grated carrot. Pour in the crushed tomatoes. Add the dried basil and red pepper flakes. Cover and cook on low for 6 hours.
From aweekendcook.com
From aweekendcook.com
SLOW COOKER MARINARA SAUCE - RANTS FROM MY CRAZY KITCHEN
Crush tomatoes with your hands over a bowl to remove as much of the seeds as possible, until you have 6 cups of crushed tomatoes. Add olive oil to the slow cooker, stir in all the crushed tomatoes, chopped onions, garlic, shredded carrot, parsley, and sugar. Cover and simmer on low for 8 hours. Let cool and refrigerate overnight.
From rantsfrommycrazykitchen.com
From rantsfrommycrazykitchen.com
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