Peach Schnappsicles Food

SCHNAPPS PEACHES

Steps:

• Drain peaches, reserving all liquid. Pour liquid in 10 inch skillet; bring to a boil. Continue to cook until liquid is reduced to 1/4 cup, about 5 minutes. Blend in brown sugar, butter and pumpkin pie spices. Simmer 5 minutes.
• Add peaches, pecan and peach schnapps. If desired, heat through.
• Serve warm over ice cream, pound cake, or both.

PEACH SCHNAPPS ICE CREAM

Steps:

• Combine peaches and schnapps, mashing a bit. Set aside.
• Cook 1/2 cup cream and sugar over low heat until the sugar is melted. Remove from heat and pour over peaches along with the remaining cream. Refrigerate until well chilled.
• Freeze in an ice cream maker according to manufacturer.

PEACH-SCHNAPPS ICED TEA

Steps:

• Fill large chilled glass with crushed ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach slices and serve at once.

PEACH SCHNAPPSICLES

Steps:

• In blender puree together peaches, schnapps, lemon juice, sugar and 1/4 cup water.
• Make sure that sugar is dissolved.
• Pour into moulds.
• Freeze until you can insery a stick and have it stand, put in stick.
• Continue to freeze until solid.