BUSH'S QUICK AND EASY GROUND BEEF CHILI
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.
Provided by TasteTester
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
- Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
- Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8
BUSH'S HEARTLAND CHILI
Make and share this Bush's Heartland Chili recipe from Food.com.
Provided by frvryng98
Categories Beans
Time 55m
Yield 6 17.8 oz. servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- In large pan, cook turkey, onion and green pepper until meat is browned; drain. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.
Nutrition Facts : Calories 304.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 59.7, Sodium 631.7, Carbohydrate 39.4, Fiber 9.6, Sugar 8.5, Protein 23.3
BUSH'S® ULTIMATE GAME DAY CHILI
This spicy chili is loaded with beans, onions and a lot of flavor!
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- In heavy saucepan, heat vegetable oil over medium heat until warm. Add onions and garlic and saute until soft. Add beef and salt. Cook until beef is browned throughout. Drain excess fat.
- Add chili, cumin, Worcestershire, tomato sauce, sugar and water. Bring pot to low boil and simmer 30 minutes, stirring occasionally.
- Add BUSH'S® BEST Dark Red Kidney Beans and simmer 15 minutes. Add Tabasco sauce to taste, and more salt if desired.
- Top with shredded cheese and serve with crackers.
Nutrition Facts : Calories 209 calories, Carbohydrate 14.8 g, Cholesterol 37.7 mg, Fat 9.7 g, Fiber 4.4 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 567.8 mg, Sugar 4.1 g
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