Iowa Girl Cheeseburger Pizza With Secret Sauce Food

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CHEESEBURGER PIZZA



Cheeseburger Pizza image

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

Steps:

  • Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
  • Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
  • Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
  • Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

IOWA GIRL CHEESEBURGER PIZZA WITH SECRET SAUCE



Iowa Girl Cheeseburger Pizza With Secret Sauce image

This cheeseburger pizza recipe tastes like cheeseburgers and it is all due to the sauce. If you are not a thousand island and/or ketchup person this pizza is not for you. The pickles make the pizza really authentic but they can be left off if you want less cheeseburger flavor. The American and Cheddar mix again is part of the flavor combo but a cheddar and mozzerella mix can be used if need be. I think there are a lot of cheese burger pizza recipes out there but this one was so so striking. I got it from Iowa Girl Eats. It is easy to prepare and even double it to make two pizzas and is delicious to eat. Cooking time is a range depending on dough. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Meat

Time 17m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 10

3/4 lb lean ground beef
salt, pepper, onion powder to taste
1 pizza crust (homemade or store bought)
1/2 cup ketchup
2 tablespoons thousand island dressing
1/2 cup dill pickle, chopped
2 cups american and cheddar cheese, shredded
2 vine-ripened tomatoes, seeded & chopped
1/3 cup onion, chopped
2 cups lettuce, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Sauté ground beef in a skillet over medium-high heat, seasoning generously with salt, pepper and onion powder. When the meat is no longer pink, drain and return to the skillet.
  • Spray a pizza pan with non-stick spray, then stretch the dough on top. Mix ketchup and Thousand Island dressing together, then spread on top. Add layers of cooked ground beef, pickles and cheese.
  • Bake pizza according to the dough's package directions or recipe directions.
  • When pizza is fully cooked, top with tomatoes, onion and shredded lettuce.

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

FAVORITE CHEESEBURGER PIZZA



Favorite Cheeseburger Pizza image

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon salt
1 prebaked 12-inch thin pizza crust
1/2 cup Thousand Island salad dressing
1 small onion, chopped
2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup sliced dill pickles

Steps:

  • Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

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